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| Mapping quantitative trait loci for cottonseed oil, protein and gossypol content in a Gossypium hirsutum × Gossypium barbadense backcross inbred line population | | Euphytica |
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| Characteristics and composition of Washingtonia filifera (Linden ex André) H. Wendl. seed and seed oil | | Food chemistry |
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| Quality assessment of oil blends by electronic nose technique and sensory methods | | Journal of sensory studies |
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| Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy | | Food chemistry |
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| Appraisal of Conjugated Linoleic Acid Production by Probiotic Potential of Pediococcus spp. GS4 | | Applied biochemistry and biotechnology |
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| Green composites from maleated castor oil and jute fibres | | Industrial crops and products |
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| Thermooxidative stability of vegetable oils refined by steam vacuum distillation and by molecular distillation | | European journal of lipid science and technology |
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| Determination of cypermethrin in palm oil matrices | | European journal of lipid science and technology |
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| Effect of calcination temperature on the activity of solid Ca/Al composite oxide-based alkaline catalyst for biodiesel production | | Bioresource technology |
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| Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry | | Food chemistry |
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| Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying | | Food and bioprocess technology |
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| Investigation of the Immunomodulatory Potential of Oryzanol Isolated from Crude Rice Bran Oil in Experimental Animal Models | | Phytotherapy research |
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| Brassica GLABRA2 genes: analysis of function related to seed oil content and development of functional markers | | Theoretical and applied genetics |
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| Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (Opuntia ficus-indica L.) seed oils | | Scientia horticulturae |
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| Directly resistively heated-column gas chromatography for the evaluation of cow milk fat purity | | European journal of lipid science and technology |
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| Assessment of trans fatty acids in edible oils in China | | Food control |
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| The impact of processing on the profile of volatile compounds in sesame oil | | European journal of lipid science and technology |
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| Biodiesel from Corn Distillers Dried Grains with Solubles: Preparation, Evaluation, and Properties | | BioEnergy research |
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| Production and Characteristics of the Whole-Cell Lipase from Organic Solvent Tolerant Burkholderia sp. ZYB002 | | Applied biochemistry and biotechnology |
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| Production of biodiesel fuel by transesterification of different vegetable oils with methanol using Al₂O₃ modified MgZnO catalyst | | Bioresource technology |
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| Modeling oil migration in two-layer chocolate–almond confectionery products | | Journal of food engineering |
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| Determination of mineral oil paraffins in foods by on-line HPLC-GC-FID: lowered detection limit; contamination of sunflower seeds and oils | | European food research and technology |
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| Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fats | | Food chemistry |
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| Isolation, characterization, and antifungal application of a biosurfactant produced by Enterobacter sp. MS16 | | European journal of lipid science and technology |
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| Optimization of industrial-scale deodorization of high-oleic sunflower oil via response surface methodology | | European journal of lipid science and technology |
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| New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica' | | Food chemistry |
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| Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach | | Food and bioproducts processing |
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| Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics | | Food chemistry |
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| The effect of interesterification on the bioavailability of fatty acids in structured lipids | | Food chemistry |
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| Ultrasonic bleaching of rapeseed oil: Effects of bleaching conditions and underlying mechanisms | | Journal of food engineering |
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| Utilization of green seed canola oil for in situ epoxidation | | European journal of lipid science and technology |
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| Hepatozoon canis infection in ticks during spring and summer in Italy | | Parasitology research |
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| Investigating the potential of selected natural compounds to increase the potency of pyrethrum against houseflies Muscadomestica (Diptera: Muscidae) | | Pest management science |
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| Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seeds | | International journal of food science and technology |
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| Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut–Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects | | Food and bioprocess technology |
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| Enzyme‐assisted aqueous extraction of safflower oil: optimisation by response surface methodology | | International journal of food science and technology |
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| Characteristics, composition and thermal stability of Acacia senegal (L.) Willd. seed oil | | Industrial crops and products |
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| Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo¹³C breath test and MRI study | | Food hydrocolloids |
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| Effects of a normolipidic diet containing trans fatty acids during perinatal period on the growth, hippocampus fatty acid profile, and memory of young rats according to sex | | Nutrition |
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| Changes in chemical composition of Phoenix canariensis Hort. Ex Chabaud palm seed oil during the ripening process | | Scientia horticulturae |
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