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| Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) | | Journal of food processing and preservation |
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| Determination of multiple-species economic injury levels for rice insect pests | | Crop protection |
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| Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path | | Journal of the American Dietetic Association |
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| Impact of a Nutrition Education Program to Increase Intake of Calcium-Rich Foods by Chinese-American Women | | Journal of the American Dietetic Association |
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| Global Warming Impact of E85 Fuel Derived from Forest Biomass: A Case Study from Southern USA | | BioEnergy research |
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| The Enhancement of Salmonid Rivers in the Republic of Ireland | | Water and environment journal |
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| Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial | | Nutrition and metabolism |
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| Rice-maize systems of South Asia: current status, future prospects and research priorities for nutrient management | | Plant and soil |
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| Economic analysis of monosex culture of giant freshwater prawn (Macrobrachium rosenbergii De Man): a case study | | Aquaculture research |
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| Cost-effectiveness of habitat-suitability maps using low-detailed data for elusive bat species | | European journal of wildlife research |
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| Gear type, species composition and economic value of fisheries in the mangroves of Pak Phanang, Thailand | | Wetlands ecology and management |
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| Indoor air quality of a museum in a subtropical climate: The Oscar Niemeyer museum in Curitiba, Brazil | | Science of the total environment |
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| Biological and operational determinants of the effectiveness and efficiency of biodiversity conservation programs | | Wildlife research |
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| Social-ecological and regional adaptation of agrobiodiversity management across a global set of research regions | | Global environmental change |
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| Wildlife tracking technology options and cost considerations | | Wildlife research |
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| The valuation of forest carbon services by Mexican citizens: the case of Guadalajara city and La Primavera biosphere reserve | | Regional environmental change |
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| Optimising women’s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating | | Appetite |
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| Understanding the correlates of adolescents’ dietary intake patterns. A multivariate analysis | | Appetite |
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| The impact of system changes to a dairy farm in south-west Victoria: risk and increasing profitability | | Animal production science |
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| A randomised controlled trial and mediation analysis of the ‘Healthy Habits’, telephone-based dietary intervention for preschool children | | international journal of behavioral nutrition and physical activity |
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| Emerging opportunities and challenges for Australian broadacre agriculture | | Crop and pasture science |
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| A survey of carbon fixation pathways through a quantitative lens | | Journal of experimental botany |
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| Economic valuation and conservation: Do people vote for better preservation of Shadegan International Wetland? | | Biological conservation |
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| Verticillium wilt in nursery trees: damage thresholds, spatial and temporal aspects | | European journal of plant pathology |
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| The effect of a pre-load experiment on subsequent food consumption. Caloric and macronutrient intake in the days following a pre-load manipulation | | Appetite |
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| Effect of grading on energy consumption in European catfish Silurus glanis | | Aquaculture |
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| Hunting management in relation to profitability aims: red-legged partridge hunting in central Spain | | European journal of wildlife research |
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| Productivity of yam-based systems with herbaceous legumes and short fallows in the Guinea-Sudan transition zone of Benin | | Nutrient cycling in agroecosystems |
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| Application of Quantitative Microbial Risk Assessment to analyze the public health risk from poor drinking water quality in a low income area in Accra, Ghana | | Science of the total environment |
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| Improving weed management in organic spring barley: physical weed control vs. interspecific competition | | Weed research |
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| Water Management of Irrigation Dams Considering Climate Variation: Case Study of Zayandeh-rud Reservoir, Iran | | Water resources management |
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| Estimation of the daily intake of hexachlorobenzene from food consumption by the population of Catalonia, Spain: Health risks | | Food control |
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| Adopters and non-adopters of wood pellet heating in Norwegian households | | Biomass and bioenergy |
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| Differences in Diet Pattern Adherence by Nativity and Duration of US Residence in the Mexican-American Population | | Journal of the American Dietetic Association |
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| Impact of respiratory disease, diarrhea, otitis and arthritis on mortality and carcass traits in white veal calves | | BMC veterinary research |
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| Drug use is associated with elevated food consumption in college students | | Appetite |
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| Threshold price as an economic indicator for sustainable forest management under stochastic log price | | Journal of forest research |
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| Optimal expansion of a drinking water infrastructure system with respect to carbon footprint, cost-effectiveness and water demand | | Journal of environmental management |
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| Contingent choice. Exploring the relationship between sweetened beverages and vegetable consumption | | Appetite |
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| Nocturnal line transect sampling of wild boar (Sus scrofa) in a Mediterranean forest: long-term comparison with capture–mark–resight population estimates | | European journal of wildlife research |
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