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| Effects of wheat sourdough process on the quality of mixed oat-wheat bread | | Lebensmittel-Wissenschaft |
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| Changes in scopoletin concentration in cassava chips from four varieties during storage | | Journal of the science of food and agriculture |
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| Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS | | Journal of the science of food and agriculture |
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| 商业干酪中粉红色褪色问题:综述 | | Dairy science and technology |
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| Alkaline steeping of dissolving pulp. Part I: cellulose degradation kinetics | | Cellulose |
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| Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation | | Applied and environmental microbiology AEM |
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| Scale up of a novel tri-substrate fermentation for enhanced production of Aspergillus niger lipase for tallow hydrolysis | | Bioresource technology |
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| Natto Characteristics as Affected by Steaming Time, Bacillus Strain, and Fermentation Time | | Journal of food science |
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| Effect of inoculated or ammoniated high-moisture ear corn on finishing performance of steers | | Animal feed science and technology |
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| Real-time monitoring and control of microbial bioprocesses with focus on the specific growth rate: current state and perspectives | | Applied microbiology and biotechnology. |
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| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat | | Food control |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen | | Theriogenology |
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| Osmotically dehydrated microwave-vacuum drying of strawberries | | Journal of food processing and preservation |
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| Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota | | Antonie van Leeuwenhoek |
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| Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246 | | Bioresource technology |
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| Ecological roles and release patterns of acylated homoserine lactones in Pseudomonas sp. HF-1 and their implications in bacterial bioaugmentation | | Bioresource technology |
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| ORIGINAL ARTICLE: Bioavailability of lysine for kittens in overheated casein is underestimated by the rat growth assay method*,† | | Journal of animal physiology and animal nutrition |
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| Effect of supportive enzymes on chemical composition and viscosity of rye mashes obtained by the pressureless liberation of starch method and efficiency of their fermentation | | European food research and technology |
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| Effect of the re-use of the osmotic solution on the stability of osmodehydro-refrigerated grapefruit | | Lebensmittel-Wissenschaft |
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| Texture, sensory and swallowing characteristics of high-pressure-heat-treated pork meat gel as a dysphagia diet | | Meat science |
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| Breeding maize as biogas substrate in Central Europe: I. Quantitative-genetic parameters for testcross performance | | Theoretical and applied genetics |
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| In Vitro Assessment of Retinoic Acid and Aryl Hydrocarbon Receptor Activity of Treated Effluent From 39 Wastewater-Treatment Plants in Victoria, Australia | | Archives of environmental contamination and toxicology |
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| Screening sugarcane (Saccharum sp.) genotypes for salt tolerance using multivariate cluster analysis | | Plant cell, tissue, and organ culture |
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| Drying kinetics using superheated steam and quality attributes of dried pork slices for different thickness, seasoning and fibers distribution | | Journal of food engineering |
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| Purification and Stability during Storage of Phoshoenolpyruvate Carboxylase from Leaves of Amaranthus hypochondriacus, a NAD-ME Type C4 Plant | | Photosynthetica |
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| Analysis of soluble proteins/aggregates derived from gluten-emulsifiers systems | | Food research international |
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| Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste | | International journal of food science and technology |
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| Black Liquor Decolorization by Selected White-Rot Fungi | | Applied biochemistry and biotechnology |
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| Continuous culture of the microalgae Schizochytrium limacinum on biodiesel-derived crude glycerol for producing docosahexaenoic acid | | Bioresource technology |
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| Enhancement of solubility and emulsifying properties of soy protein isolates by glucose conjugation | | Journal of food processing and preservation |
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| Lipase‐catalyzed synthesis of secondary glucose esters under continuous flow conditions | | European journal of lipid science and technology |
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| Prediction of coliforms and Escherichia coli on tomato fruits and lettuce leaves after sanitizing by using Artificial Neural Networks | | Lebensmittel-Wissenschaft |
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| Crystallization kinetics of palm oil in blends with palm-based diacylglycerol | | Food research international |
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| Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of ‘Red Globe’ table grapes during storage | | Postharvest biology and technology |
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| Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus | | Lebensmittel-Wissenschaft |
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| Effect of water immersion and sous-vide processing on antioxidant activity, phenolic, carotenoid content and color of carrot disks | | Journal of food processing and preservation |
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| Subsoil properties and cereal growth as affected by a single pass of heavy machinery and two tillage systems on a Luvisol | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value | | Animal feed science and technology |
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| Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach | | Journal of food quality |
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