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| Effectiveness of domestic antibacterial products in decontaminating food contact surfaces | | Food microbiology |
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| Assessment of the Behaviour of Potatoes in a Cup-belt Planter | | Biosystems engineering |
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| A Modified Threshing Unit for Soya Beans | | Biosystems engineering |
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| Prevalence of Vibrio parahaemolyticus in seafoods and their processing environments as detected by duplex PCR | | Journal of the science of food and agriculture |
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| Influence of O₂ on the quality of virgin olive oil during malaxation | | Journal of the science of food and agriculture |
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| Pneumatic conveying characteristics of some agricultural seeds | | Journal of food engineering |
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| Studies on development of kneader and ball former for chhana in rasogolla production. III. Quality parameters of rasogolla | | Journal of food engineering |
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| Effects of gender, sire line, and penning environment on growth, carcass characteristics, and aspects of pork meat quality at different locations in the loin | | Canadian journal of animal science |
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| Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components | | Journal of food engineering |
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| Crop and Harvesting Operation Characteristics Affecting Field Losses and Physical Qualities of Soybeans - Part I | | Applied engineering in agriculture |
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| Evaluation of Selected Rice Laboratory Shelling Equipment | | Applied engineering in agriculture |
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| Evaluation of new microparticulate diets for early weaning of Atlantic cod (Gadus morhua): Implications on larval performances and tank hygiene | | Aquaculture |
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| Effects of the number of yearling Boer crossbred wethers per automated feeding system unit on feed intake, feeding behavior and growth performance | | Small ruminant research |
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| Automatic measurement of rotifer Brachionus plicatilis densities in first feeding tanks | | Aquacultural engineering |
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| Use of molasses as carbon source in limited discharge nursery and grow-out systems for Litopenaeus vannamei | | Aquacultural engineering |
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| Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment | | International journal of food microbiology |
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| Spatial Heterogeneity of Herbage Response to Management Intensity in Continuously Stocked Pensacola Bahiagrass Pastures | | Agronomy journal |
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| Antioxidant power of Iranian propolis extract | | Food chemistry |
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| Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method | | Journal of food science |
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| Effectiveness of I-V watering devices in maintaining postharvest freshness and quality of cut Christmas trees | | Postharvest biology and technology |
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| Designing process controller for a continuous bread baking process based on CFD modelling | | Journal of food engineering |
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| The effect of machine or hand milking on milk production, composition and SCC in mountainous Greek breed (Boutsiko) ewes | | Small ruminant research |
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| Attachment of Shiga toxigenic Escherichia coli to stainless steel | | International journal of food microbiology |
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| Effect of tank colour on Artemia ingestion, growth and survival in cultured early juvenile pot-bellied seahorses (Hippocampus abdominalis) | | Aquaculture |
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| The formation of thermophilic spores during the manufacture of whole milk powder | | International journal of dairy technology |
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| Germination of Bacillus cereus spores adhered to stainless steel | | International journal of food microbiology |
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| The Study of β-Lactoglobulin Adsorption on Polyethersulfone Thin Film Surface Using QCM-D and AFM | | Journal of food science |
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| Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product | | Meat science |
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| Modeling the heating uniformity contributed by a rotating turntable in microwave ovens | | Journal of food engineering |
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| Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus | | Journal of food engineering |
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| Design and performance of a low-frequency non-intrusive acoustic technique for monitoring fouling in plate heat exchangers | | Journal of food engineering |
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| Predicting Pitting Damage During Processing in Californian Clingstone Peaches Using Color and Firmness Measurements | | Applied engineering in agriculture |
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| The fouling and cleaning of ultrafiltration membranes during the filtration of model tea component solutions | | Journal of food process engineering |
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| Occurrence of Listeria species in the processing stages of frozen pepper | | Journal of food safety |
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| Removal of Microbial Biofilms from Dispense Equipment: The Effect of Enzymatic Pre-digestion and Detergent Treatment | | Journal of the Institute of Brewing |
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| Anchor mechanism to increase the operator clearance zone on narrow-track wheeled agricultural tractors: Prototype and first tests | | Biosystems engineering |
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| Analysis of driving seat vibrations in high forward speed tractors | | Biosystems engineering |
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| Optimisation of the seed spacing uniformity performance of a vacuum-type precision seeder using response surface methodology | | Biosystems engineering |
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| Ternary milling of bulgur with four rollers | | Journal of food engineering |
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| A numerical analysis of radio frequency heating of regular shaped foodstuff | | Journal of food engineering |
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