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| Developmental plasticity in a meristic character: the number of tentacles in the lophophore of a bryozoan species | | Biological journal of the Linnean Society |
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| Immunostimulatory properties of the major protein from the stem of the Ayurvedic medicinal herb, guduchi (Tinospora cordifolia) | | Journal of ethnopharmacology |
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| Structural modifications of sugar beet pectin and the relationship of structure to functionality | | Food hydrocolloids |
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| Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds | | Food hydrocolloids |
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| Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss) | | Aquaculture |
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| Effect of moisture content on some physical properties of locust bean seed (parkia fillicoidea l.) | | Journal of food process engineering |
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| Root plasticity as the key root trait for adaptation to various intensities of drought stress in rice | | Plant and soil |
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| Geophysical and Geochemical Approach for Seawater Intrusion Assessment in the Godavari Delta Basin, A.P., India | | Water, air, and soil pollution |
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| Development of a mathematical model for the growth associated Polyhydroxybutyrate fermentation by Azohydromonas australica and its use for the design of fed-batch cultivation strategies | | Bioresource technology |
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| Effects of nanoparticles of TiO₂ on food depletion and life-history responses of Daphnia magna | | Aquatic toxicology |
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| Wood Decomposition Following a Perennial Lupine Die-Off: A 3-Year Litterbag Study | | Ecosystems |
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| Processing conditions analysis of Eucalyptus globulus plywood bonded with resol-tannin adhesives | | Bioresource technology |
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| Cadmium, zinc and copper biosorption mediated by Pseudomonas veronii 2E | | Bioresource technology |
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| Mechanical deconstruction of lignocellulose cell walls and their enzymatic saccharification | | Cellulose |
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| Effect of outdoor exposure on some properties of resin-treated plybamboo | | Industrial crops and products |
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| Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch | | Journal of food engineering |
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| Filamentous fungi found in Atta sexdens rubropilosa colonies after treatment with different toxic bait formulations | | Journal of applied entomology |
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| Potential Impacts of Climate Change on Agriculture: A Case of Study of Coffee Production in Veracruz, Mexico | | Climatic change |
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| Modifications of structure and physicochemical properties of maize starch by γ-irradiation treatments | | Lebensmittel-Wissenschaft |
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| Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels | | Food hydrocolloids |
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| Fabrication and UV-blocking property of nano-ZnO assembled cotton fibers via a two-step hydrothermal method | | Cellulose |
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| Biorefinery of Cannabis sativa using one- and two-step steam treatments for the production of high quality fibres | | Industrial crops and products |
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| The contribution of naturally occurring food items to the diet of Cherax destructor when fed formulated diets of differing protein levels | | Aquaculture |
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| Viscosimetric and tensiometric investigations of interactions between gelatin and surface active molecules of various structures | | Food hydrocolloids |
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| Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation | | Innovative food science and emerging technologies |
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| Interaction between microfibrillar cellulose fines and fibers: influence on pulp qualities and paper sheet properties | | Cellulose |
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| Heating and cooling of hazelnut paste in alternate blades scraped surface heat exchangers | | Journal of food engineering |
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| Characterization of Scots pine stump–root biomass as feed-stock for gasification | | Bioresource technology |
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| Dietary uptake kinetics of polychlorinated biphenyls from sediment-contaminated sandworms in a marine benthic fish (Pseudopleuronectes yokohamae) | | Chemosphere |
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| Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes | | Molecular nutrition and food research |
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| Method of 2,3-butanediol production from glycerol and acid-pretreated rice straw hydrolysate by newly isolated strains: Pre-evaluation as an integrated biorefinery process | | Bioresource technology |
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| Fermentation of sunflower seed hull hydrolysate to ethanol by Pichia stipitis | | Bioresource technology |
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| Cloning, characterization and localization of three novel class III peroxidases in lignifying xylem of Norway spruce (Picea abies) | | Plant molecular biology |
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| Dechlorination of PCBs in the simulative transformer oil by microwave-hydrothermal reaction with zero-valent iron involved | | Chemosphere |
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| Adequacy of different wheat cultivars for low-hydration bread making | | Journal of the science of food and agriculture |
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| Microtopography and bacterial adherence to food contact surfaces evaluated by scanning electron microscopy and epifluorescence microscopy | | Journal of food process engineering |
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| Optical monitoring of milk fat phase transition within homogenized fresh milk by Photon Density Wave spectroscopy | | International dairy journal |
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| Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein | | Food chemistry |
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| Adsorptive Removal of Chromium(VI) from Aqueous Solution by an Agricultural Waste-Based Activated Carbon | | Water, air, and soil pollution |
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| Effect of pectate lyase bioscouring on physical, chemical and low-stress mechanical properties of cotton fabrics | | Bioresource technology |
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