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| Body composition obtained from the body mass index | | European journal of nutrition |
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| Glycemic Index, Glycemic Load, and Prevalence of the Metabolic Syndrome in the Cooper Center Longitudinal Study | | Journal of the American Dietetic Association |
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| Population Dynamics and Identification of Endophytic Bacteria Antagonistic Toward Plant-Pathogenic Fungi in Cotton Root | | Microbial ecology |
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| Expression Profiling of Cassava Storage Roots Reveals an Active Process of Glycolysis/GluconeogenesisF | | Journal of integrative plant biology |
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| The effects of parasitism on recapture rates of wood mice (Apodemus sylvaticus) | | Wildlife research |
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| Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices | | European food research and technology |
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| Legionella Contamination in Hot Water of Italian Hotels | | Applied and environmental microbiology AEM |
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| Multiple Sociodemographic and Socioenvironmental Characteristics Are Correlated with Major Patterns of Dietary Intake in Adolescents | | Journal of the American Dietetic Association |
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| Establishment of ectomycorrhizal fungal community on isolated Nothofagus cunninghamii seedlings regenerating on dead wood in Australian wet temperate forests: does fruit-body type matter | | Mycorrhiza |
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| Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp | | Food and bioprocess technology |
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| Responses of CO2, CH 4 and N 2O fluxes to livestock exclosure in an alpine steppe on the Tibetan Plateau, China | | Plant and soil |
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| When good neighbors don't need fences: temporal landscape partitioning among baboon social groups | | Behavioral ecology and sociobiology |
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| The use of 2D-electrophoresis and de novo sequencing to characterize inter- and intra-cultivar protein polymorphisms in an allopolyploid crop | | Phytochemistry |
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| Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients | | Food hydrocolloids |
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| Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe) | | Food and bioproducts processing |
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| Optimization of clean fractionation process applied to switchgrass to produce pulp for enzymatic hydrolysis | | Bioresource technology |
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| Associations between infant temperament and early feeding practices. A cross-sectional study of Australian mother-infant dyads from the NOURISH randomised controlled trial | | Appetite |
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| Conservation tillage on loamy soils: explaining the variability in interrill runoff and erosion reduction | | European journal of soil science |
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| Chemical compositions and thermal properties of the josapine variety of pineapple fruit (ananas comosus l.) in different storage systems | | Journal of food process engineering |
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| Cadmium distribution in rice plants grown in three different soils after application of pig manure with added cadmium | | Environmental geochemistry and health |
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| Evaluation of total and non-fatty ether extract in feeds and cattle feces using two analytical methods | | Animal feed science and technology |
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| Comparative study of the antibacterial activity of propolis from different geographical and climatic zones | | Phytotherapy research |
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| Targeting sources of drought tolerance within an Avena spp. collection through multivariate approaches | | Planta |
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| ¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal | | Food chemistry |
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| Compaction agglomeration of corn starch in presence of different binders | | Journal of food engineering |
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| Genetic analysis of root elongation induced by phosphorus deficiency in rice (Oryza sativa L.): fine QTL mapping and multivariate analysis of related traits | | Theoretical and applied genetics |
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| Estimating regional winter wheat yield with WOFOST through the assimilation of green area index retrieved from MODIS observations | | Agricultural and forest meteorology |
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| Textural properties of food systems having different moisture concentrations as impacted by oat bran with different β‐glucan concentrations | | Journal of texture studies |
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| Functional unfold principal component analysis for automatic plant-based stress detection in grapevine | | Functional plant biology |
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| Dietary factors associated with lifetime asthma or hayfever diagnosis in Australian middle-aged and older adults: a cross-sectional study | | Nutrition journal |
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| Genetic determinism of anatomical and hydraulic traits within an apple progeny | | Plant, cell and environment |
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| Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil | | Food chemistry |
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| Penalized regression techniques for modeling relationships between metabolites and tomato taste attributes | | Euphytica |
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| The influence of gender and group membership on food safety: the case of meat sellers in Bodija market, Ibadan, Nigeria | | Tropical plant biology |
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| Evaluation of the quality of postharvest rapeseed by means of an electronic nose | | Journal of the science of food and agriculture |
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| Sensory profile development for an Italian PDO ewe's milk cheese at two different ripening times | | Journal of sensory studies |
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| Spatial variation of the stable nitrogen isotope ratio of woody plants along a topoedaphic gradient in a subtropical savanna | | Oecologia |
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| The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction | | BMC veterinary research |
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| Effect of Modified Starches on Rheological Properties of Ketchup | | Food and bioprocess technology |
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| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
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