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| Evaluation of the water use efficiency of alternative farm practices at a range of spatial and temporal scales: A conceptual framework and a modelling approach | | Agricultural systems |
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| Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms | | Journal of nutrition education and behavior |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Household-level risk factors for Newcastle disease seropositivity and incidence of Newcastle disease virus exposure in backyard chicken flocks in Eastern Shewa zone, Ethiopia | | Preventive veterinary medicine |
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| Multi-farm economic analysis of perennial energy crops in Central Greece, taking into account the CAP reform | | Biomass and bioenergy |
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| Arsenic and Chromium in Sea Foods from Niger Delta of Nigeria: A Case Study of Warri, Delta State | | Bulletin of environmental contamination and toxicology |
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| The Australian Food and Trust Survey: Demographic indicators associated with food safety and quality concerns | | Food control |
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| Impact of habitat diversification on arthropod communities: A study in the fields of Chinese cabbage, Brassica chinensis | | Insect science |
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| Crop loss, aetiology, and epidemiology of citrus black spot in Ghana | | European journal of plant pathology |
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| Selection of Reference Genes for Normalizing Gene Expression During Seed Priming and Germination Using qPCR in Zea mays and Spinacia oleracea | | Plant molecular biology reporter |
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| A randomized crossover study of the effects of glutamine and lipid on the gastric emptying time of a preoperative carbohydrate drink | | Clinical nutrition |
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| Prevalence of cryptosporidiosis in dairy cattle, cattle-keeping families, their non-cattle-keeping neighbours and HIV-positive individuals in Dagoretti Division, Nairobi, Kenya | | Tropical plant biology |
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| Cooperia punctata: Effect on cattle productivity? | | Veterinary parasitology |
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| The in vitro and in vivo antioxidant properties of seabuckthorn (Hippophae rhamnoides L.) seed oil | | Food chemistry |
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| Application of statistical experimental designs for the optimization of medium constituents for the production of citric acid from pineapple waste | | Bioresource technology |
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| Dissipation and Decontamination of Bifenthrin Residues in Tomato (Lycopersicon esculentum Mill) | | Bulletin of environmental contamination and toxicology |
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| Integrating the costs of plant toxins and predation risk in foraging decisions of a mammalian herbivore | | Oecologia |
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| Student food insecurity: The skeleton in the university closet | | Nutrition and dietetics |
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| Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake | | European journal of nutrition |
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| Effect of surface cover on the reduction of runoff and agricultural NPS pollution from upland fields | | Paddy and water environment |
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| Molecular and morphological diagnoses of five species of Trichogramma: biological control agents of Chrysodeixis chalcites (Lepidoptera: Noctuidae) and Tuta absoluta (Lepidoptera: Gelechiidae) in the Canary Islands | | BioControl |
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| Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety | | Appetite |
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| Ranking contrasting genotypes of forage peanut based on nutritive value and fermentation kinetics | | Animal feed science and technology |
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| New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood | | Food research international |
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| Predictors of Low-income, Obese Mothers' Use of Healthful Weight Management Behaviors | | Journal of nutrition education and behavior |
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| Plain-water intake and risk of type 2 diabetes in young and middle-aged women | | The American journal of clinical nutrition |
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| A survey of the quality of six retail brands of boneless, skinless chicken breast fillets obtained from retail supermarkets in the Athens, Georgia area | | Journal of food quality |
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| Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design | | Journal of nutrition education and behavior |
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| Lipid-lowering and antioxidant activities of Jiang-Zhi-Ning in Traditional Chinese Medicine | | Journal of ethnopharmacology |
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| Food and drink waste from households in the UK | | Nutrition bulletin |
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| Temporal dynamics of ammonia oxidizer (amoA) and denitrifier (nirK) communities in the rhizosphere of a rice ecosystem from Tai Lake region, China | | Applied soil ecology |
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| Plant growth suppression due to sheath blight and the associated yield reduction under double rice-cropping system in central China | | Field crops research |
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| Influence of feed parameters on spray drying energy consumption | | Journal of food process engineering |
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| Effect of sodium metabisulfite addition and baking temperature on maillard reaction in bread | | Journal of food quality |
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| Prevalence and antibiotic resistance profiles of diarrheagenic Escherichia coli strains isolated from food items in northwestern Mexico | | International journal of food microbiology |
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| Red wine polyphenols protect n−3 more than n−6 polyunsaturated fatty acid from lipid peroxidation | | Food research international |
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| Risk factors for Psoroptes ovis mange on Belgian Blue farms in Northern Belgium | | Veterinary parasitology |
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| A comparative linkage map of oilseed rape and its use for QTL analysis of seed oil and erucic acid content | | Theoretical and applied genetics |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Disease burden of foodborne pathogens in the Netherlands, 2009 | | International journal of food microbiology |
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