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| Potential Impacts of Climate Change on Agriculture: A Case of Study of Coffee Production in Veracruz, Mexico | | Climatic change |
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| Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards | | Food and bioprocess technology |
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| System characteristics and performance evaluation of a trailer-scale downdraft gasifier with different feedstock | | Bioresource technology |
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| Bacopa monniera (L.) wettst inhibits type ii collagen-induced arthritis in rats | | Phytotherapy research |
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| Transgenic Medicago truncatula plants that accumulate proline display nitrogen-fixing activity with enhanced tolerance to osmotic stress | | Plant, cell and environment |
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| Prediction of extensograph properties of wheat‐flour dough: artificial neural networks and a genetic algorithm approach | | Journal of texture studies |
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| Latent class analysis of the diagnostic characteristics of PCR and conventional bacteriological culture in diagnosing intramammary infections caused by Staphylococcus aureus in dairy cows at dry off | | Acta veterinaria scandinavica |
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| An efficient methodology for estimating irrigation return flow coefficients of irrigated crops at watershed and seasonal scale | | Hydrological processes |
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| Contribution of roots and hyphae to phosphorus uptake of mycorrhizal onion (Allium cepa L.)--A mechanistic modeling approach | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs | | Meat science |
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| Leaf area prediction for corn (Zea mays L.) cultivars with multiregression analysis | | Photosynthetica |
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| The oomycete broad‐host‐range pathogen Phytophthora capsici | | Molecular plant pathology |
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| Assessing habitat/landscape predictors of bird diversity in managed deciduous forests: a seasonal and guild-based approach | | Biodiversity and conservation |
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| The effect of methodology on estimates of greenhouse gas emissions from grass-based dairy systems | | Agriculture, ecosystems and environment |
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| Interrelationships of pollution load index, transfer factor, and concentration factor under the effect of sludge | | Environmental monitoring and assessment |
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| Anti-hypoxic activity at simulated high altitude was isolated in petroleum ether extract of Saussurea involucrata | | Journal of ethnopharmacology |
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| A- scab (Apple-scab), a simulation model for estimating risk of Venturia inaequalis primary infections | | EPPO bulletin |
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| Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation | | Food hydrocolloids |
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| Adsorption of dark colored compounds in apple juice - effects of initial soluble solid concentration on adsorption kinetics and mechanism | | Journal of food process engineering |
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| Identification of Soybean Genes Involved in Circadian Clock Mechanism and Photoperiodic Control of Flowering Time by In Silico Analyses | | Journal of integrative plant biology |
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| Rats in rice: linking crop and pest models to explore management strategies | | Wildlife research |
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| Transcriptome analysis of anti-fatty liver action by Campari tomato using a zebrafish diet-induced obesity model | | Nutrition and metabolism |
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| Evaluation of weather-based rice yield models in India | | International journal of biometeorology |
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| Interactions of heat and mass transfer in steam reheating of starchy foods | | Journal of food engineering |
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| Mexican medicinal plants used for cancer treatment: Pharmacological, phytochemical and ethnobotanical studies | | Journal of ethnopharmacology |
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| PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt | | Food research international |
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| A quantitative microbial risk assessment for meatborne Toxoplasma gondii infection in The Netherlands | | International journal of food microbiology |
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| Mass transfer and polyphenols retention in the clarification of black tea with ceramic membranes | | Innovative food science and emerging technologies |
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| Impact of salt and lipid type on in vitro digestion of emulsified lipids | | Food chemistry |
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| Lemon peel degradation modeling in the enzymatic peeling process | | Journal of food process engineering |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| A newly designed enteral formula containing whey peptides and fermented milk product protects mice against concanavalin A-induced hepatitis by suppressing overproduction of inflammatory cytokines | | Clinical nutrition |
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| Small intestine histomorphometry of beef cattle with divergent feed efficiency | | Acta veterinaria scandinavica |
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| Evaluation of soil water content in tilled and cover-cropped olive orchards by the geoelectrical technique | | Geoderma |
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| A field study of size-fitness relationships in the parasitoid Asobara tabida | | The journal of animal ecology |
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| Sucrose accumulation in sugarcane is influenced by temperature and genotype through the carbon source-sink balance | | Crop and pasture science |
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| Factors affecting post-fire crown regeneration in cork oak (Quercus suber L.) trees | | European journal of forest research |
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| Prediction of digestible energy content across feed ingredients and fish species by linear regression | | Fish physiology and biochemistry |
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| Stage‐dependent physiological responses in a butterfly cause non‐additive effects on phenology | | Oikos |
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| Beyond cattle: potential futures of the pastoral industry in the Northern Territory | | Rangeland journal |
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