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| Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese | | International journal of food microbiology |
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| Chilled Storage of Ram Semen Improves with the Addition of Egg Yolk and Glycerol to Milk-Based Extenders | | Reproduction in domestic animals |
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| Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products | | European food research and technology |
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| Folate production using Lactococcus lactis ssp cremoris with implications for fortification of skim milk and fruit juices | | Lebensmittel-Wissenschaft |
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| 应用流变学和散射波光谱法观察均质乳的酸凝乳特性 | | Dairy science and technology |
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| Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate | | Food and bioprocess technology |
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| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
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| Effects of different coagulants on coagulation behavior of acid-induced soymilk | | Food hydrocolloids |
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| Comparison of the rheology of mozzarella-type curd made from buffalo and cows' milk | | Food chemistry |
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| Effect of radiofrequency assisted freezing on meat microstructure and quality | | Food research international |
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| Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas | | Fish physiology and biochemistry |
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| Physicochemical characteristics of goat’s milk in Austria – seasonal variations and differences between six breeds | | Dairy science and technology |
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| Application of electron spin resonance (ESR) spectrometry in nutraceutical and food research | | Molecular nutrition and food research |
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| Market potential for guinea fowl (Numidia meleagris) products | | Tropical plant biology |
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| Trace element levels in raw milk from northern and southern regions of Croatia | | Food chemistry |
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| Effect of retail lights on acceptability of salami | | Meat science |
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| The Scale‐up of Spotted Rose Snapper, Lutjanus guttatus, Larval Rearing at Mazatlan, Mexico | | Journal of the World Aquaculture Society |
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| Preparatory studies for the implementation of norm une 66020-1:2001 (or norm iso 2859-1:1999) in a canned marine food factory | | Journal of food processing and preservation |
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| Measurement of firmness of stirred yogurt in routine quality control | | Journal of food quality |
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| Consistency and stability of behavioural fear responses of heifers to different fear-eliciting situations involving humans | | Applied animal behaviour science |
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| Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cows | | Meat science |
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| An enzyme sensor for the determination of total amines in dry-fermented sausages | | Journal of food engineering |
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| Effect of storage temperature on meat quality of muscle with different fiber type composition from Korean native cattle (Hanwoo) | | Journal of food quality |
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| Study on decomposition products of norbixin during bleaching with hydrogen peroxide and a peroxidase by means of UPLC-UV and mass spectrometry | | Food chemistry |
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| The Accumulation of Lead and Mercury from Seawater and Their Depuration by Eggs of the Spotted Dogfish Scyliorhinus canicula (Chondrichthys) | | Archives of environmental contamination and toxicology |
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| High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss) | | Journal of food processing and preservation |
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| Vacuum cooling in bulk of beef pieces of different sizes and shape – Evaluation and comparison to conventional cooling methods | | Journal of food engineering |
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| Strategies for the enzymatic enrichment of PUFA from fish oil | | European journal of lipid science and technology |
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| Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products | | Plant foods for human nutrition |
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| Dimethylformamide Improves the In vitro Characteristics of Thawed Stallion Spermatozoa Reducing Sublethal Damage | | Reproduction in domestic animals |
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| Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations | | Journal of food process engineering |
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| Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels | | Meat science |
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| Effects of lactate/phosphate injection enhancement on oxidation stability and protein degradation in early postmortem beef cuts packaged in high oxygen modified atmosphere | | Meat science |
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| Controlling Salmonella infections in pig farms: A framework modelling approach | | Food research international |
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| Improved utilization of fish waste by anaerobic digestion following omega-3 fatty acids extraction | | Journal of environmental management |
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| Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus) | | Lebensmittel-Wissenschaft |
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| Natural convective cooling of cheese: Predictive model and validation of heat exchange simulation | | Journal of food engineering |
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| Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus | | Bioresource technology |
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| Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Comparison of parasite-specific immunoglobulin levels in two chicken lines during sustained infection with Ascaridia galli | | Veterinary parasitology |
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