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| Chemical composition and acaricidal activity of essential oil from Lippia sidoides on larvae of Dermacentor nitens (Acari: Ixodidae) and larvae and engorged females of Rhipicephalus microplus (Acari: Ixodidae) | | Parasitology research |
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| Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk | | Food hydrocolloids |
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| Mechanical α‐relaxations and stickiness of milk solids/maltodextrin systems around glass transition | | Journal of the science of food and agriculture |
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| Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey | | Journal of food safety |
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| Consistency, microstructure and probiotic survivability of goats’ milk yoghurt using polymerized whey protein as a co-thickening agent | | International dairy journal |
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| c-di-GMP signaling regulates E. coli O157:H7 adhesion to colonic epithelium | | Veterinary microbiology |
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| Evaluation of mammary gland immunity and therapeutic potential of Tinospora cordifolia against bovine subclinical mastitis | | Tropical plant biology |
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| Paving the way for the new generations: Astarte borealis population dynamics in the White Sea | | Hydrobiologia |
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| Use of patatin, a protein extracted from potato, as alternative to animal proteins in fining of red wine | | European food research and technology |
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| Rennet-induced aggregation of milk containing homogenized fat globules. Effect of interacting and non-interacting fat globules observed using diffusing wave spectroscopy | | International dairy journal |
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| Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters | | Journal of animal physiology and animal nutrition |
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| Simplified Dynamic Energy Budget model for analysing ecotoxicity data | | Ecological modelling |
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| HPLC profile and dynamic surface properties of the proteose-peptone fraction from bovine milk and from whey protein concentrate | | International dairy journal |
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| A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products | | Food analytical methods |
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| Abattoir-based study on the epidemiology of caprine tuberculosis in Ethiopia using conventional and molecular tools | | Acta veterinaria scandinavica |
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| Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions | | Veterinary parasitology |
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| Cloning and characterization of the fatty acid-binding protein gene from the protoscolex of Taenia multiceps | | Parasitology research |
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| Effect of tank proportions on survival of seven-band grouper Epinephelus septemfasciatus (Thunberg) and devil stinger Inimicus japonicus (Cuvier) larvae | | Aquaculture research |
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| Shell disturbances and butyltins burden in commercial bivalves collected from the Bizerta lagoon (northern Tunisia) | | Environmental monitoring and assessment |
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| Modulation of DNA damage and alteration of gene expression during aflatoxicosis via dietary supplementation of Spirulina (Arthrospira) and whey protein concentrate | | Ecotoxicology and environmental safety |
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| Stage-specific expression, immunolocalization of Clonorchis sinensis lysophospholipase and its potential role in hepatic fibrosis | | Parasitology research |
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| Volatile flavours in raw egg yolk of hens fed on different diets | | Journal of the science of food and agriculture |
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| Granulomatous Encephalomyelitis and Intestinal Ganglionitis in a Spectacled Amazon Parrot (Amazona albifrons) Infected with Mycobacterium genavense | | Journal of comparative pathology |
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| Soybean whey enhance mineral balance and caecal fermentation in rats | | European journal of nutrition |
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| Lipid classes from marine species and meals intended for cephalopod feeding | | Aquaculture international |
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| The relationship between antibody status to bovine corona virus and bovine respiratory syncytial virus and disease incidence, reproduction and herd characteristics in dairy herds | | Acta veterinaria scandinavica |
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| Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions | | BioControl |
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| The role of culture media on embryonation and subsequent infectivity of Capillaria obsignata eggs | | Parasitology research |
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| Lysine, disodium guanylate and disodium inosinate as flavor enhancers in low-sodium fermented sausages | | Meat science |
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| RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk | | International journal of food microbiology |
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| Detection of Bacillus cereus containing voitoxin in food by loop-mediated isothermal amplification method | | Journal of food safety |
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| Effect of triploidy on growth and ionoregulatory performance in ocean-type Chinook salmon: A quantitative genetics approach | | Aquaculture |
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| Binding of a perfluorinated surfactant to β-lactoglobulin in aqueous solutions | | Food hydrocolloids |
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| Small ruminant brucellosis and community perception in Jijiga District, Somali Regional State, Eastern Ethiopia | | Tropical plant biology |
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| Development of a multiplexed PCR assay combined with propidium monoazide treatment for rapid and accurate detection and identification of three viable Salmonella enterica serovars | | Food control |
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| Determination of eight biogenic amines in selected seafood products by MSPD extraction followed by UHPLC-Orbitrap MS | | Journal of food composition and analysis |
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| Enzymatic cross-linking of whey proteins in low fat Iranian white cheese | | International dairy journal |
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| THE Study of ingredients and processing techniques of xuanwei style ham | | Journal of food processing and preservation |
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| Transfer of 137Cs and 40K from Agricultural Soils to Food Products in Terrestrial Environment of Tarapur, India | | Water, air, and soil pollution |
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| Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese | | International journal of food microbiology |
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