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| A framework for assessing the effectiveness of forest certification | | Canadian journal of forest research |
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| Managing Drought Through Water Markets: Farmer Preferences in the Rio Grande Basin | | Journal of the American Water Resources Association |
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| Regional Scale Stressor-Response Models in Aquatic Ecosystems | | Journal of the American Water Resources Association |
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| Beyond agropiracy: the case of Italian pasta in the United States retail market | | Agribusiness |
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| Factors that influence the intensity of non-agricultural management of plant resources | | Agroforestry systems |
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| Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin | | Journal of agricultural and food chemistry |
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| Recovery expenditures for birds listed under the US Endangered Species Act: The disparity between mainland and Hawaiian taxa | | Biological conservation |
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| The effectiveness of signs at restricting vehicle traffic: a case of seasonal closures on forest access roads | | Canadian journal of forest research |
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| Farm animal welfare in the U.S.A.: Farming practices, research, education, regulation, and assurance programs | | Applied animal behaviour science |
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| Learner-Centered Nutrition Education Improves Folate Intake and Food-Related Behaviors in Nonpregnant, Low-Income Women of Childbearing Age | | Journal of the American Dietetic Association |
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| Critical habitat designation under the US Endangered Species Act: How are biological criteria used | | Biological conservation |
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| 1H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas | | Journal of agricultural and food chemistry |
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| An economic and legal assessment of the EU food industry's competitiveness | | Agribusiness |
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| Recent international and regulatory decisions about geographical indications | | Agribusiness |
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| DNA barcoding detects market substitution in North American seafood | | Food research international |
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| Using Nutrition Labeling as a Potential Tool for Changing Eating Habits of University Dining Hall Patrons | | Journal of the American Dietetic Association |
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| Environmental decision support system development for seasonal wetland salt management in a river basin subjected to water quality regulation | | Agricultural water management |
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| Effects of Federal Legislation on Wellness Policy Formation in School Districts in the United States | | Journal of the American Dietetic Association |
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| Non-operator landowner interest in agroforestry practices in two Missouri watersheds | | Agroforestry systems |
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| The Role of Risk and Transaction Costs in Contract Design: Evidence from Farmland Lease Contracts in U.S. Agriculture | | American journal of agricultural economics |
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| Effectiveness of above-ground pipeline mitigation for moose (Alces alces) and other large mammals | | Biological conservation |
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| Xki yoma' (our medicine) and xki tienda (patent medicine)--Interface between traditional and modern medicine among the Mazatecs of Oaxaca, Mexico | | Journal of ethnopharmacology |
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| Americans' Awareness, Knowledge, and Behaviors Regarding Fats: 2006-2007 | | Journal of the American Dietetic Association |
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| Calorie Data to Be Posted at Most Chains | | New York Times |
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