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| Validation of the Tetrasensor Honey Test Kit for the Screening of Tetracyclines in Honey | | Journal of agricultural and food chemistry |
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| Rapid Determination of Hydrogen Peroxide Using Peroxidase Immobilized on Amberlite IRA-743 and Minerals in Honey | | Journal of agricultural and food chemistry |
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| Sugar feeding by the aphid parasitoid Binodoxys communis: How does honeydew compare with other sugar sources | | Journal of insect physiology |
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| Classification of Italian Honeys by 2D HR-NMR | | Journal of agricultural and food chemistry |
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| Rapid evaluation and discrimination of -irradiated carbohydrates using FT-Raman spectroscopy and canonical discriminant analysis | | Journal of the science of food and agriculture |
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| Multi-screening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography-tandem mass spectrometry | | Journal of chromatography |
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| Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeys | | Food chemistry |
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| Antioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties | | Journal of the science of food and agriculture |
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| Quantitative High-Throughput Analysis of 16 (Fluoro)quinolones in Honey Using Automated Extraction by Turbulent Flow Chromatography Coupled to Liquid Chromatography-Tandem Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Differences in Jijona turrón concepts between consumers and manufacturers | | Journal of the science of food and agriculture |
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| Mineral contents and physicochemical properties of natural honey produced in Al-Qassim region, Saudi Arabia | | Journal of food, agriculture and environment |
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| Liquid chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods | | Journal of chromatography |
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| Headspace solvent microextraction-gas chromatographic thermionic specific detector determination of amitraz in honey after hydrolysis to 2,4-dimethylaniline | | Journal of food composition and analysis |
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| Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey | | Journal of chromatography |
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| Sample preparation methods to analyze fipronil in honey by gas chromatography with electron-capture and mass spectrometric detection | | Journal of chromatography |
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| Verification test of sensory analyses of comb and strained honeys produced as pure and feeding intensively with sucrose (Saccharum officinarum L.) syrup | | Food chemistry |
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| Influence of Storage Conditions on Chemical Composition and Sensory Properties of Citrus Honey | | Journal of agricultural and food chemistry |
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| Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey | | Food chemistry |
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| Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure | | Journal of chromatography |
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| Trace analysis of fumagillin in honey by liquid chromatography-diode array-electrospray ionization mass spectrometry | | Journal of chromatography |
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| Antioxidant and radical-scavenging activities of Slovak honeys - An electron paramagnetic resonance study | | Food chemistry |
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| Variability in germination and in temperature and storage resistance among Paenibacillus larvae genotypes | | Veterinary microbiology |
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| Acute and Chronic Effects of Honey and Its Carbohydrate Constituents on Calcium Absorption in Rats | | Journal of agricultural and food chemistry |
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| Analysis and Occurrence of 14 Sulfonamide Antibacterials and Chloramphenicol in Honey by Solid-Phase Extraction Followed by LC/MS/MS Analysis | | Journal of agricultural and food chemistry |
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| Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples | | Journal of chromatography |
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| Composition of volatile compounds of honey of various floral origin and beebread collected in Lithuania | | Food chemistry |
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| Application of Cryoprobe 1H Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Verification of Corsican Honey | | Journal of agricultural and food chemistry |
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| Analysis of Phenolic and Other Aromatic Compounds in Honeys by Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Antimicrobial activity of bacterial isolates from different floral sources of honey | | International journal of food microbiology |
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| Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin | | Food chemistry |
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| Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey | | Food chemistry |
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| Natural Honey Modulates Physiological Glycemic Response Compared to Simulated Honey and D-Glucose | | Journal of food science |
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| Monitoring of swarming sounds in bee hives for early detection of the swarming period | | Computers and electronics in agriculture |
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| Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis | | Food chemistry |
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| Physico-chemical and bioactive properties of different floral origin honeys from Romania | | Food chemistry |
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| Geographical Characterization of Polyfloral and Acacia Honeys by Nuclear Magnetic Resonance and Chemometrics | | Journal of agricultural and food chemistry |
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| Fractionation of Honey Carbohydrates Using Pressurized Liquid Extraction with Activated Charcoal | | Journal of agricultural and food chemistry |
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| Selection and Use of Honey as an Antioxidant in a French Salad Dressing System | | Journal of agricultural and food chemistry |
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| Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey | | Journal of agricultural and food chemistry |
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| Effects of floral resources on fitness of the parasitoids Trichogramma exiguum (Hymenoptera: Trichogrammatidae) and Cotesia congregata (Hymenoptera: Braconidae) | | Biological control |
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