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Research, Technology and Engineering: materials science
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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group
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Items 281 to 320 of 596 results
Group by: Research, Technology and Engineering, Taxa - Archaea, Cyanobacteria and Bacteria
 
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(Click to View)
Inactivation of Listeria monocytogenes on a polyethylene surface modified by layer-by-layer deposition of the antimicrobial N-halamine
Journal of food engineering

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Stability of antibacterial property of thai green curry during chilled storage
Journal of food processing and preservation

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Hyperproduction of chitinase influences crystal toxin synthesis and sporulation of Bacillus thuringiensis
Antonie van Leeuwenhoek

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Bacillus thuringiensis: a century of research, development and commercial applications
Plant biotechnology journal

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Controversial role of fungal laccases in decreasing the antibacterial effect of olive mill waste-waters
Bioresource technology

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Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel
International journal of food microbiology

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Citrus peel influences the production of an extracellular naringinase by Staphylococcus xylosus MAK2 in a stirred tank reactor
Applied microbiology and biotechnology.

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Properties and antimicrobial activity of edible films incorporated with kiam wood (Cotyleobium lanceotatum) extract
Lebensmittel-Wissenschaft

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Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions
International journal of food microbiology

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Evolution of the pathogen content during co-composting of winery and distillery wastes
Bioresource technology

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Thermal inactivation of lactobacillus plantarum in a model liquid food
Journal of food process engineering

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Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics
International journal of food microbiology

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Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sausage ripening
International journal of food microbiology

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Acetone–Butanol–Ethanol Production by Clostridium acetobutylicum ATCC 824 Using Sago Pith Residues Hydrolysate
BioEnergy research

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The antimicrobial activity of microencapsulated thymol and carvacrol
International journal of food microbiology

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Immobilization of a Recombinant Esterase from Lactobacillus plantarum on Polypropylene Accurel MP1000
Applied biochemistry and biotechnology

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Optimization of an in vitro assay to detect Streptococcus equi subsp. equi
Veterinary microbiology

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Biosynthesis of isoprene in Escherichia coli via methylerythritol phosphate (MEP) pathway
Applied microbiology and biotechnology.

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Assessment of antimicrobial activity of nanosized Ag doped TiO2 colloids
World journal of microbiology and biotechnology

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Culture Conditions Determine the Balance between Two Different Exopolysaccharides Produced by Lactobacillus pentosus LPS26
Applied and environmental microbiology AEM

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Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions
International journal of food microbiology

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Short-term effect of humid airflow on antimicrobial air filters using Sophora flavescens nanoparticles
Science of the total environment

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Evaluation of a Wipe Surface Sample Method for Collection of Bacillus Spores from Nonporous Surfaces
Applied and environmental microbiology AEM

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Impacts of long-term waste-water irrigation on the development of sandy Luvisols: consequences for metal pollutant distributions
European journal of soil science

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Genome-Scale Genotype-Phenotype Matching of Two Lactococcus lactis Isolates from Plants Identifies Mechanisms of Adaptation to the Plant Niche
Applied and environmental microbiology AEM

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Larvicidal efficacy of Jatropha curcas and bacterial insecticide, Bacillus thuringiensis, against lymphatic filarial vector, Culex quinquefasciatus Say (Diptera: Culicidae)
Parasitology research

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Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin
International journal of food microbiology

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Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers
International journal of food microbiology

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Reduction of selenite to red elemental selenium by moderately halotolerant Bacillus megaterium strains isolated from Bhitarkanika mangrove soil and characterization of reduced product
Chemosphere

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Survival of faecal indicator bacteria in treated pig manure stored in clay-covered heaps in Vietnam
Veterinary microbiology

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Reprint of: Novel approach to decontaminate food-packaging from pathogens in non-thermal and not chemical way: Chlorophyllin-based photosensitization
Journal of food engineering

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In Vitro Reconstitution of the Complete Clostridium thermocellum Cellulosome and Synergistic Activity on Crystalline Cellulose
Applied and environmental microbiology AEM

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-galactosidase extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842
Innovative food science and emerging technologies

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Insights into networks of functional microbes catalysing methanization of cellulose under mesophilic conditions
Environmental microbiology

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Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging
Food control

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Direct Conversion of Xylan to Ethanol by Recombinant Saccharomyces cerevisiae Strains Displaying an Engineered Minihemicellulosome
Applied and environmental microbiology AEM

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Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
Small ruminant research

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Evaluation of biobutanol production from non-pretreated rice straw hydrolysate under non-sterile environmental conditions
Bioresource technology

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BrpA Is Involved in Regulation of Cell Envelope Stress Responses in Streptococcus mutans
Applied and environmental microbiology AEM.

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Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy
International journal of food microbiology

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