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| Use of epifluorescence microscopy to assess the effectiveness of phage P100 in controlling Listeria monocytogenes biofilms on stainless steel surfaces | | Food control |
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| Desiccation of adhering and biofilm Listeria monocytogenes on stainless steel: Survival and transfer to salmon products | | International journal of food microbiology |
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| Physical Properties of Gelidium corneum-Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins | | Journal of food science |
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| Shelf life definition for Italian anchovies inoculated with Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis | | Innovative food science and emerging technologies |
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| Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries | | Food microbiology |
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| Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats | | Food microbiology |
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| Comparison of Fe(VI) (FeO42-) and ozone in inactivating Bacillus subtilis spores | | Chemosphere |
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| Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum | | European food research and technology |
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| Production and purification of antioxidant peptides from a mungbean meal hydrolysate by Virgibacillus sp. SK37 proteinase | | Food chemistry |
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| Preparation of water-soluble antimicrobial zein nanoparticles by a modified antisolvent approach and their characterization | | Journal of food engineering |
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| Effect of Monascus Fermentation on the Characteristics of Mackerel Mince | | Journal of food science |
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| Vaccines designed to protect against Mycobacterium tuberculosis infection may aid the identification of novel vaccine constructs and diagnostic antigens for bovine tuberculosis | | Veterinary microbiology |
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| Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread | | International journal of food microbiology |
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| Interaction and nanotoxic effect of ZnO and Ag nanoparticles on mesophilic and halophilic bacterial cells | | Bioresource technology |
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| Chitosan glucose complex--A novel food preservative | | Food chemistry |
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| Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces | | Applied and environmental microbiology AEM |
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| Selective removal and inactivation of bacteria by nanoparticle composites prepared by surface modification of montmorillonite with quaternary ammonium compounds | | World journal of microbiology and biotechnology |
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| Roles for Cell Wall Glycopeptidolipid in Surface Adherence and Planktonic Dispersal of Mycobacterium avium | | Applied and environmental microbiology AEM |
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| Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities | | Applied microbiology and biotechnology |
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| Inhibition of bacilli in industrial starches by nisin | | Journal of industrial microbiology and biotechnology |
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| Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel | | Food control |
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| Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02 | | Bioresource technology |
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| Paenibacillus frigoriresistens sp. nov., a novel psychrotroph isolated from a peat bog in Heilongjiang, Northern China | | Antonie van Leeuwenhoek |
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| Microbial toxicity of metal oxide nanoparticles (CuO, NiO, ZnO, and Sb2O3) to Escherichia coli, Bacillus subtilis, and Streptococcus aureus | | Science of the total environment |
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| Mycoplasma infection in the uterus of early postpartum dairy cows and its relation to dystocia and endometritis | | Theriogenology |
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| Application of response surface methodology for glucan production from Leuconostoc dextranicum and its structural characterization | | Carbohydrate polymers |
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| Does the cellulose-binding module move on the cellulose surface | | Cellulose |
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| Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats | | International journal of food microbiology |
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| The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells | | Food chemistry |
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| Silver-embedded modified hyperbranched epoxy/clay nanocomposites as antibacterial materials | | Bioresource technology |
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| Formation and destruction of biogenic amines in Chunjang (a black soybean paste) and Jajang (a black soybean sauce) | | Food chemistry |
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| Antibacterial activity of chemically defined chitosans: Influence of molecular weight, degree of acetylation and test organism | | International journal of food microbiology |
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| Mosquito biolarvicide production by sequential fermentation with dual strains of Bacillus thuringiensis subsp. israelensis and Bacillus sphaericus using sewage sludge | | Bioresource technology |
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| Development of a novel probiotic delivery system based on microencapsulation with protectants | | Applied microbiology and biotechnology |
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| Biochemical and genetic analysis of a cutinase-type polyesterase from a thermophilic Thermobifida alba AHK119 | | Applied microbiology and biotechnology. |
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| Evaluation of biodegradable plastics as solid hydrogen donors for the reductive dechlorination of fthalide by Dehalobacter species | | Bioresource technology |
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| Functional Analysis of D-Alanylation of Lipoteichoic Acid in the Probiotic Strain Lactobacillus rhamnosus GG | | Applied and environmental microbiology AEM |
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| Study of the performance of nisin supported in edible films | | Food research international |
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| Combined high pressure and temperature induced lethal and sublethal injury of Lactococcus lactis--Application of multivariate statistical analysis | | International journal of food microbiology |
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| Mineralization of the Cyclic Nitramine Explosive Hexahydro-1,3,5-Trinitro-1,3,5-Triazine by Gordonia and Williamsia spp | | Applied and environmental microbiology |
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