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| Anti-inflammatory Effects of Isoflavone Powder Produced from Soybean Cake | | Journal of agricultural and food chemistry |
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| Cosupplementation of Dietary Calcium and Conjugated Linoleic Acid (CLA) Improves Bone Mass in Mice | | Journal of food science |
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| Antioxidative and Anti-Inflammatory Protection of Oleanolic Acid and Ursolic Acid in PC12 Cells | | Journal of food science |
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| Chemical composition, antioxidative activity and cell viability effects of a Siberian pine (Pinus sibirica Du Tour) extract | | Food chemistry |
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| Anti-inflammation activity of fruit essential oil from Cinnamomum insularimontanum Hayata | | Bioresource technology |
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| Enzymatic preparation of immunomodulating hydrolysates from soy proteins | | Bioresource technology |
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| In vitro evaluation of antibacterial, antioxidant, cytotoxic and apoptotic activities of the tubers infusion and extracts of Cyperus rotundus | | Bioresource technology |
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| Anti-diabetic effects of polysaccharides from Opuntia monacantha cladode in normal and streptozotocin-induced diabetic rats | | Innovative food science and emerging technologies |
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| Grapes and Human Health: A Perspective | | Journal of agricultural and food chemistry |
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| Neuroprotective Effects of Resveratrol on MPTP-Induced Neuron Loss Mediated by Free Radical Scavenging | | Journal of agricultural and food chemistry |
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| Lignans Isolated from Campylotropis hirtella (Franch.) Schindl. Decreased Prostate Specific Antigen and Androgen Receptor Expression in LNCaP Cells | | Journal of agricultural and food chemistry |
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| Antioxidant and Chemopreventive Properties of Polyphenolic Compounds Derived from Greek Legume Plant Extracts | | Journal of agricultural and food chemistry |
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| Anti-inflammatory Activities of New Succinic and Maleic Derivatives from the Fruiting Body of Antrodia camphorata | | Journal of agricultural and food chemistry |
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| Isoflavonoid Composition of a Callus Culture of the Relict Tree Maackia amurensis Rupr. et Maxim | | Journal of agricultural and food chemistry |
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| Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef | | International journal of food microbiology |
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| Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials | | Nutrition |
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| Pterostilbene Suppressed Lipopolysaccharide-Induced Up-Expression of iNOS and COX-2 in Murine Macrophages | | Journal of agricultural and food chemistry |
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| Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo | | Journal of cereal science |
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| Gut hormones and the treatment of disease cachexia | | Proceedings of the Nutrition Society |
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| Some commonly fed herbs and other functional foods in equine nutrition: A review | | Veterinary journal |
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| Effects of unfractionated and fractionated heparins on myeloperoxidase activity and interactions with endothelial cells: Possible effects on the pathophysiology of equine laminitis | | Veterinary journal |
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| Perioperative desmopressin prolongs survival in surgically treated bitches with mammary gland tumours: A pilot study | | Veterinary journal |
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| Efficacy of the liposome trifluralin in the treatment of experimental canine leishmaniosis | | Veterinary journal |
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| Ficus spp. (fig): Ethnobotany and potential as anticancer and anti-inflammatory agents | | Journal of ethnopharmacology |
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| Screening for phosphodiesterase inhibitory activity of Thai medicinal plants | | Journal of ethnopharmacology |
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| Hepatoprotective activity of Woodfordia fruticosa Kurz flowers against carbon tetrachloride induced hepatotoxicity | | Journal of ethnopharmacology |
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| Anti-inflammatory activity of the extracts and fractions from Erigeron multiradiatus through bioassay-guided procedures | | Journal of ethnopharmacology |
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| The Korean traditional medicine Gyeongshingangjeehwan inhibits obesity through the regulation of leptin and PPARĪ± action in OLETF rats | | Journal of ethnopharmacology |
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| Inhibition of Coix seed extract on fatty acid synthase, a novel target for anticancer activity | | Journal of ethnopharmacology |
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| Huang-Lian-Jie-Du-Tang inhibits myocardial remodeling in a rat model of metabolic syndrome | | Journal of ethnopharmacology |
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| Immunomodulatory and antitumor activity of triterpenoid fractions from the rhizomes of Astilbe chinensis | | Journal of ethnopharmacology |
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| Antidepressant-like effect of peony glycosides in mice | | Journal of ethnopharmacology |
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| High doses of processed Aconiti tuber inhibit the acute but potentiate the chronic antinociception of morphine | | Journal of ethnopharmacology |
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| Autonomic nervous system mediates the cardiovascular effects of Rhodiola sacra radix in rats | | Journal of ethnopharmacology |
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| Anti-diarrhoea and analgesic activities of the methanol extract and its fractions of Jasminum amplexicaule Buch.-Ham. (Oleaceae) | | Journal of ethnopharmacology |
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| Interaction between COX-2 and iNOS aggravates vascular lesion and antagonistic effect of ginsenoside | | Journal of ethnopharmacology |
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| Protective effect of triterpenoid fractions from the rhizomes of Astilbe chinensis on cyclophosphamide-induced toxicity in tumor-bearing mice | | Journal of ethnopharmacology |
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| Dihydrotanshinone, a lipophilic component of Salvia miltiorrhiza (danshen), relaxes rat coronary artery by inhibition of calcium channels | | Journal of ethnopharmacology |
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| Anticestodal activity of Adhatoda vasica extract against Hymenolepis diminuta infections in rats | | Journal of ethnopharmacology |
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| Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil | | Journal of ethnopharmacology |
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