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Health and Pathology: animal and human health > medical sciences > pharmacology > medicinal properties
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Items 2841 to 2880 of 3143 results
Group by: Health and Pathology
 
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Endothelium-dependent vasorelaxation effect of rutin-free tartary buckwheat extract in isolated rat thoracic aorta
Journal of nutritional biochemistry

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Isolation of oryzanol from crude rice bran oil
Bioresource technology

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Mitracarpus frigidus aerial parts exhibited potent antimicrobial, antileishmanial, and antioxidant effects
Bioresource technology

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Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters
Bioresource technology

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Large-scale submerged fermentation of Antrodia cinnamomea for anti-hepatoma activity
Journal of the science of food and agriculture

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Chemical composition and bioactivity changes in stale rice after fermentation with Cordyceps sinensis
Journal of bioscience and bioengineering

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Copia retrotransposons of two disjunctive Panax species: P. ginseng and P. quinquefolius
Australian journal of botany

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Plant cysteine proteinases: Evaluation of the pharmacological activity
Phytochemistry

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Pyrrolizidine alkaloids from Echium glomeratum (Boraginaceae)
Phytochemistry

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Effect of Squid Ink Melanin-Fe on Iron Deficiency Anemia Remission
Journal of food science

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Leukotriene inhibition in small animal medicine
Journal of veterinary pharmacology and therapeutics

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Pharmacokinetics of a controlled-release liposome-encapsulated hydromorphone administered to healthy dogs
Journal of veterinary pharmacology and therapeutics

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A pilot study : sodium urate synovitis as an acute model of inflammatory response using objective and subjective criteria to evaluate arthritic pain in cats
Journal of veterinary pharmacology and therapeutics

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Low Docosahexaenoic Acid in the Diet and Milk of Women in New Mexico
Journal of the American Dietetic Association

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S-Allyl cysteine, S-ethyl cysteine and S-propyl cysteine alleviate oxidative stress-induced damage within PC12 cells
Journal of the science of food and agriculture

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Preparation, partial characterization and bioactivity of exopolysaccharides from Lactobacillus casei LC2W
Carbohydrate polymers

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The pharmacological effect of polysaccharides from Lentinus edodes on the oxidative status and expression of VCAM-1mRNA of thoracic aorta endothelial cell in high-fat-diet rats
Carbohydrate polymers

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Anti-inflammatory, Gastroprotective, Free-Radical-Scavenging, and Antimicrobial Activities of Hawthorn Berries Ethanol Extract
Journal of agricultural and food chemistry

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Protection of Human HepG2 Cells against Oxidative Stress by Cocoa Phenolic Extract
Journal of agricultural and food chemistry

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Investigation of Heat Treating Conditions for Enhancing the Anti-Inflammatory Activity of Citrus Fruit (Citrus reticulata) Peels
Journal of agricultural and food chemistry

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Anesthetic and cardiopulmonary effects of intramuscular morphine, medetomidine, ketamine injection in dogs [Erratum: 2009 Jan., v. 36, no. 6, p. 99.]
Veterinary anaesthesia and analgesia

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Efficacy of tolfenamic acid and meloxicam in the control of postoperative pain following ovariohysterectomy in the cat
Veterinary anaesthesia and analgesia

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Effects of meperidine or saline on thermal, mechanical and electrical nociceptive thresholds in cats
Veterinary anaesthesia and analgesia

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α-Tocopherol modulates human umbilical vein endothelial cell expression of Cu/Zn superoxide dismutase and catalase and lipid peroxidation
Nutrition research

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Grape and wine polyphenols down-regulate the expression of signal transduction genes and inhibit the growth of estrogen receptor-negative MDA-MB231 tumors in nu/nu mouse xenografts
Nutrition research

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Effect of Acacia molissima tannin extract on the control of gastrointestinal parasites in sheep
Animal feed science and technology

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Feeding Acacia cyanophylla Lindl. foliage to Barbarine lambs with or without PEG: Effect on the excretion of gastro-intestinal nematode eggs
Animal feed science and technology

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Synergistic induction of ER stress by homocysteine and β-amyloid in SH-SY5Y cells
Journal of nutritional biochemistry

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Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells
Journal of agricultural and food chemistry

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Structure-Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay
Journal of agricultural and food chemistry

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Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort
Carbohydrate polymers

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Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells
Journal of agricultural and food chemistry

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Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation in Vitro and in Vivo
Journal of agricultural and food chemistry

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Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts
Journal of agricultural and food chemistry

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Immunomodulatory activity of plant residues on ovine neutrophils
Veterinary immunology and immunopathology

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Resveratrol modulates innate and inflammatory responses in fish leucocytes
Veterinary immunology and immunopathology

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Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA
Proceedings of the Nutrition Society

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Chemoinhibitory Effect of Mulberry Anthocyanins on Melanoma Metastasis Involved in the Ras/PI3K Pathway
Journal of agricultural and food chemistry

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Antioxidant and Hepatoprotective Activity of a Lichen Usnea ghattensis in Vitro
Applied biochemistry and biotechnology

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Antimicrobial and Antineoplasic Activity of Pleurotus ostreatus
Applied biochemistry and biotechnology

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