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 | Food Production and Water Conservation in a Recirculating Aquaponic System in Saudi Arabia at Different Ratios of Fish Feed to Plants |  | Journal of the World Aquaculture Society | 
 
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 | Online RPLC-GC via TOTAD Method To Isolate (+)-Methyl Epijasmonate from Lemon (Citrus limon Burm.) |  | Journal of agricultural and food chemistry | 
 
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 | Analysis of Pesticides in Nuts by Online Reversed-Phase Liquid Chromatography-Gas Chromatography Using the Through-Oven Transfer Adsorption/Desorption Interface |  | Journal of agricultural and food chemistry | 
 
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 | Evaluation of Three Depth-Control Components on Seed Placement Accuracy and Emergence for a Precision Planter |  | Applied engineering in agriculture | 
 
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 | Effect of Different Accessories on Airflow Pattern Inside Refrigerated Semi-Trailers Transporting Fresh Produce |  | Applied engineering in agriculture | 
 
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 | Reliability of wood grain orientation measurements using laser illumination |  | Biosystems engineering | 
 
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 | Fertiliser application performance of a variable-rate pneumatic granular applicator for rice production |  | Biosystems engineering | 
 
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 | Development of a yield sensor for measuring individual weights of onion bulbs |  | Biosystems engineering | 
 
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 | Optimisation of machine parameters of a pedal-operated paddy thresher using RSM |  | Biosystems engineering | 
 
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 | Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory-Scale Stirred Cheese Vat |  | Journal of food science | 
 
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 | Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice |  | Journal of food science | 
 
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 | Highly automated and fast determination of raffinose family oligosaccharides in Lupinus seeds using pressurized liquid extraction and high-performance anion-exchange chromatography with pulsed amperometric detection |  | Journal of the science of food and agriculture | 
 
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 | Determination of 2,4,6-Trichloroanisole and 2,4,6-Tribromoanisole in Wine Using Microextraction in Packed Syringe and Gas Chromatography-Mass Spectrometry |  | Journal of agricultural and food chemistry | 
 
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 | Lichens on down wood in logged and unlogged forest stands |  | Canadian journal of forest research | 
 
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 | Application of ATP bioluminescence for evaluation of surface cleanliness of milking equipment |  | International journal of food microbiology | 
 
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 | Process development for continuous crystallization of fat under laminar shear |  | Journal of food engineering | 
 
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 | Characterization of cake batters by ultrasound measurements |  | Journal of food engineering | 
 
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 | Friction factors of power-law fluids in chevron-type plate heat exchangers |  | Journal of food engineering | 
 
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 | Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brush |  | Journal of food engineering | 
 
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 | Mechanical peeling of pumpkins. Part 2: Modeling of peeling process |  | Journal of food engineering | 
 
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 | Optimum design and operating conditions of multiple effect evaporators: Tomato paste |  | Journal of food engineering | 
 
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 | Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision |  | Journal of food engineering | 
 
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 | Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments |  | Journal of food engineering | 
 
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 | Computational fluid dynamics (CFD) modelling of local mean age of air distribution in forced-ventilation food plants |  | Journal of food engineering | 
 
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 | Development of a sensor-controlled sprayer for applying low-volume bait treatments |  | Crop protection | 
 
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 | On-line dynamic HS-SPME for monitoring endogenous aroma compounds released during the baking of a model cake |  | Food chemistry | 
 
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 | Development and evaluation of a guayule seed harvester |  | Industrial crops and products | 
 
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 | Evaluating ipĂȘ (Tabebuia, Bignoniaceae) logging in Amazonia: Sustainable management or catalyst for forest degradation |  | Biological conservation | 
 
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 | A non-plasticized chitosan based solid state electrode for flow injection analysis of glutamate in food samples |  | Food chemistry | 
 
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 | Discrimination between potato tubers and clods by detecting the significant wavebands |  | Biosystems engineering | 
 
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 | Evaluation of coulters for cutting sugar cane residue in a soil bin |  | Biosystems engineering | 
 
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 | A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables |  | Food microbiology | 
 
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 | Nondestructive monitoring of renetted whole milk during cheese manufacturing |  | Food research international | 
 
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 | An analytical model for cooking automation in industrial steam ovens |  | Journal of food engineering | 
 
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 | Soy protein-fortified expanded extrudates: Baseline study using normal corn starch |  | Journal of food engineering | 
 
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 | Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex |  | Meat science | 
 
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 | Meat and fat colour as a tool to trace grass-feeding systems in light lamb production |  | Meat science | 
 
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 | Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants |  | Meat science | 
 
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 | Effects of salinity on fruit yield and quality of tomato grown in soil-less culture in greenhouses in Mediterranean climatic conditions |  | Agricultural water management | 
 
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 | An investigation of epoxidised linseed oil as an alternative to PVC in flooring applications |  | Industrial crops and products | 
 
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