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Items 2881 to 2920 of 3039 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Food Production and Water Conservation in a Recirculating Aquaponic System in Saudi Arabia at Different Ratios of Fish Feed to Plants
Journal of the World Aquaculture Society

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Online RPLC-GC via TOTAD Method To Isolate (+)-Methyl Epijasmonate from Lemon (Citrus limon Burm.)
Journal of agricultural and food chemistry

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Analysis of Pesticides in Nuts by Online Reversed-Phase Liquid Chromatography-Gas Chromatography Using the Through-Oven Transfer Adsorption/Desorption Interface
Journal of agricultural and food chemistry

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Evaluation of Three Depth-Control Components on Seed Placement Accuracy and Emergence for a Precision Planter
Applied engineering in agriculture

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Effect of Different Accessories on Airflow Pattern Inside Refrigerated Semi-Trailers Transporting Fresh Produce
Applied engineering in agriculture

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Reliability of wood grain orientation measurements using laser illumination
Biosystems engineering

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Fertiliser application performance of a variable-rate pneumatic granular applicator for rice production
Biosystems engineering

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Development of a yield sensor for measuring individual weights of onion bulbs
Biosystems engineering

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Optimisation of machine parameters of a pedal-operated paddy thresher using RSM
Biosystems engineering

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Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory-Scale Stirred Cheese Vat
Journal of food science

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Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice
Journal of food science

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Highly automated and fast determination of raffinose family oligosaccharides in Lupinus seeds using pressurized liquid extraction and high-performance anion-exchange chromatography with pulsed amperometric detection
Journal of the science of food and agriculture

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Determination of 2,4,6-Trichloroanisole and 2,4,6-Tribromoanisole in Wine Using Microextraction in Packed Syringe and Gas Chromatography-Mass Spectrometry
Journal of agricultural and food chemistry

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Lichens on down wood in logged and unlogged forest stands
Canadian journal of forest research

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Application of ATP bioluminescence for evaluation of surface cleanliness of milking equipment
International journal of food microbiology

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Process development for continuous crystallization of fat under laminar shear
Journal of food engineering

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Characterization of cake batters by ultrasound measurements
Journal of food engineering

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Friction factors of power-law fluids in chevron-type plate heat exchangers
Journal of food engineering

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Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brush
Journal of food engineering

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Mechanical peeling of pumpkins. Part 2: Modeling of peeling process
Journal of food engineering

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Optimum design and operating conditions of multiple effect evaporators: Tomato paste
Journal of food engineering

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Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision
Journal of food engineering

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Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments
Journal of food engineering

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Computational fluid dynamics (CFD) modelling of local mean age of air distribution in forced-ventilation food plants
Journal of food engineering

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Development of a sensor-controlled sprayer for applying low-volume bait treatments
Crop protection

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On-line dynamic HS-SPME for monitoring endogenous aroma compounds released during the baking of a model cake
Food chemistry

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Development and evaluation of a guayule seed harvester
Industrial crops and products

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Evaluating ipĂȘ (Tabebuia, Bignoniaceae) logging in Amazonia: Sustainable management or catalyst for forest degradation
Biological conservation

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A non-plasticized chitosan based solid state electrode for flow injection analysis of glutamate in food samples
Food chemistry

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Discrimination between potato tubers and clods by detecting the significant wavebands
Biosystems engineering

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Evaluation of coulters for cutting sugar cane residue in a soil bin
Biosystems engineering

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A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables
Food microbiology

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Nondestructive monitoring of renetted whole milk during cheese manufacturing
Food research international

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An analytical model for cooking automation in industrial steam ovens
Journal of food engineering

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Soy protein-fortified expanded extrudates: Baseline study using normal corn starch
Journal of food engineering

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Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex
Meat science

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Meat and fat colour as a tool to trace grass-feeding systems in light lamb production
Meat science

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Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants
Meat science

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Effects of salinity on fruit yield and quality of tomato grown in soil-less culture in greenhouses in Mediterranean climatic conditions
Agricultural water management

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An investigation of epoxidised linseed oil as an alternative to PVC in flooring applications
Industrial crops and products

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