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Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits
Food research international

 
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Biological Sciences: biochemistry > biochemical compounds
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Items 2921 to 2936 of 2936 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor
Journal of the science of food and agriculture

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Nucleic acid distribution pattern in avian erythrocytes and mammalian lymphocytes: Comparative studies by fluorescence microscopy and digital imaging analytical techniques
Research in veterinary science

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Ketone measurements using dipstick methodology in cats with diabetes mellitus
journal of small animal practice

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Flow rate dependency of critical wall shear stress in a radial-flow cell
Journal of food engineering

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Exploitation of the sex pheromone of apple leaf midge Dasineura mali Kieffer (Diptera: Cecidomyiidae): Part 2. Use of sex pheromone traps for pest monitoring
Crop protection

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Exploitation of the sex pheromone of apple leaf midge Dasineura mali Kieffer (Diptera: Cecidomyiidae) for pest monitoring: Part 1. Development of lure and trap
Crop protection

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Control of Lobesia botrana (Lepidoptera: Tortricidae) in vineyards in Cyprus using the Mating Disruption Technique
Crop protection

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Fermentative production of succinic acid from straw hydrolysate by Actinobacillus succinogenes
Bioresource technology

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Development of an Efficient Pheromone-Based Trapping Method for the Banana Root Borer Cosmopolites sordidus
Journal of chemical ecology

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Male-Produced Aggregation Pheromone of the Cerambycid Beetle Rosalia funebris
Journal of chemical ecology

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Effect of Constant Glucose Feeding on the Production of Exopolysaccharides by Tremella fuciformis Spores
Applied biochemistry and biotechnology

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Variable Volume Fed-Batch Fermentation for Nisin Production by Lactococcus lactis subsp. lactis W28
Applied biochemistry and biotechnology

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Immobilization of Hemoglobin on the Gold Colloid Modified Pretreated Glassy Carbon Electrode for Preparing a Novel Hydrogen Peroxide Biosensor
Applied biochemistry and biotechnology

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Evaluation of Quantitative and Qualitative Losses of the Cutting Process for Sweet Corn Kernels
Applied engineering in agriculture

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Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor
Food research international

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Continuous monitoring of bovine spongiform encephalopathy rapid test performance by weak positive tissue controls and quality control charts
Veterinary microbiology

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