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| Innovative Uses of Near-Infrared Spectroscopy in Food Processing | | Journal of food science |
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| Effect of dairy slurry application on soil compaction and corn (Zea mays L.) yield in Southern Wisconsin | | Soil and tillage research |
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| Safety assessment of dairy microorganisms: Streptococcus thermophilus | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: The Lactobacillus genus | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: The Leuconostoc genus | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: The Enterococcus genus | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: Coagulase-negative staphylococci | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: Aerobic coryneform bacteria isolated from the surface of smear-ripened cheeses | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium | | International journal of food microbiology |
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| Safety assessment of dairy microorganisms: The hemiascomycetous yeasts | | International journal of food microbiology |
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| Monitoring of swarming sounds in bee hives for early detection of the swarming period | | Computers and electronics in agriculture |
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| Analysis of fumonisins in corn-based food by liquid chromatography with fluorescence and mass spectrometry detectors | | Food chemistry |
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| Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test | | Food chemistry |
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| Effect of fat score on the quality of various meat products | | Meat science |
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| The influence of ante-mortem treatment on relationship between pH and tenderness of beef | | Meat science |
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| Efficacy of natural propolis extract in the control of American Foulbrood | | Veterinary microbiology |
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| Prototheca zopfii genotypes isolated from cow barns and bovine mastitis in Japan | | Veterinary microbiology |
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| Cumulative effect of annually repeated passes of heavy agricultural machinery on soil structural properties and sugar beet yield under two tillage systems | | Soil and tillage research |
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| Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary | | International journal of food microbiology |
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| How rare is too rare to harvest? : Management challenges posed by timber species occurring at low densities in the Brazilian Amazon | | Forest ecology and management |
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| The compatibility of timber and non-timber forest product extraction and management | | Forest ecology and management |
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| Evaluation of the Umami Taste Intensity of Green Tea by a Taste Sensor | | Journal of agricultural and food chemistry |
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| The biofloc technology (BFT) in indoor tanks: Water quality, biofloc composition, and growth and welfare of Nile tilapia (Oreochromis niloticus) | | Aquaculture |
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| Ridge detection with application to automatic fish fillet inspection | | Journal of food engineering |
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| Pre-treatment of cattle semen or oocytes with purified milk osteopontin affects in vitro fertilization and embryo development | | Animal reproduction science |
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| A conceptual comparison of bioenergy options for using mountain pine beetle infested wood in Western Canada | | Bioresource technology |
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| Alternative sampling to establish the Escherichia coli O157 status on beef cattle farms | | Veterinary microbiology |
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| Transient gene expression in guard cell chloroplasts of tobacco using ArF excimer laser microablation | | Journal of bioscience and bioengineering |
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| Dietary Protein Requirements of Juvenile Black Sea Bass, Centropristis striata | | Journal of the World Aquaculture Society |
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| Design and Field Evaluation of a New Controller for Soil-Water Based Irrigation | | Applied engineering in agriculture |
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| Identification of the cleaning process on combine harvesters. Part I: A fuzzy model for prediction of the material other than grain (MOG) content in the grain bin | | Biosystems engineering |
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| Decomposition of stumps 10 years after partial and complete harvesting in a southern boreal forest in Finland | | Canadian journal of forest research |
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| Prevalence of VTEC O157 in dairy and veal herds and risk factors for veal herds | | Preventive veterinary medicine |
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| Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods | | International journal of food microbiology |
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| Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats | | International journal of food microbiology |
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| Optimal management of molds in stored corn | | Agricultural systems |
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| A feasibility study on on-line determination of rice wine composition by Vis-NIR spectroscopy and least-squares support vector machines | | Food chemistry |
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| Development of a hybrid image processing algorithm for automatic evaluation of intramuscular fat content in beef M. longissimus dorsi | | Meat science |
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| Prediction of beef eating quality from colour, marbling and wavelet texture features | | Meat science |
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| Impact of weaning system on composition and yield of a semi-soft ovine-milk cheese | | Small ruminant research |
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