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| Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells | | Journal of food engineering |
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| Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams | | Meat science |
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| The Jarvis Beef Stunner: Effects of a prototype chest electrode | | Meat science |
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| Simultaneous Confirmatory Analysis of Different Transgenic Maize (Zea mays) Lines Using Multiplex Polymerase Chain Reaction-Restriction Analysis and Capillary Gel Electrophoresis with Laser Induced Fluorescence Detection | | Journal of agricultural and food chemistry |
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| Mercury pollution in Guizhou, Southwestern China -- An overview | | Science of the total environment |
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| Application of predictive modelling techniques in industry: From food design up to risk assessment | | International journal of food microbiology |
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| Volatile profile of Stilton cheeses: Differences between zones within a cheese and dairies | | Food chemistry |
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| Sensitive and rapid determination of catechol in tea samples using mesoporous Al-doped silica modified electrode | | Food chemistry |
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| Development and application of an optical biosensor immunoassay for α-lactalbumin in bovine milk | | International dairy journal |
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| Development of a Capillary Electrophoresis-Based Immunoassay with Laser-Induced Fluorescence for the Detection of Carbaryl in Rice Samples | | Journal of agricultural and food chemistry |
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| Correlating dough elastic recovery during sheeting with flour analyses and rheological properties | | Journal of the science of food and agriculture |
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| Effects of feeding system and nitrogen source on lamb growth, meat characteristics and fatty acid composition | | Meat science |
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| Comparison of gas accumulation profiles of several feeds using manual or automated gas production methods | | Animal feed science and technology |
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| Quantifying Nonhomogeneous Colors in Agricultural Materials Part I: Method Development | | Journal of food science |
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| Quantifying Nonhomogeneous Colors in Agricultural Materials. Part II: Comparison of Machine Vision and Sensory Panel Evaluations | | Journal of food science |
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| Accidental importation of the mosquito Aedes albopictus into the Netherlands: a survey of mosquito distribution and the presence of dengue virus | | Medical and veterinary entomology |
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| Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations | | International journal of food microbiology |
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| Cavity and bark nesting bird response to partial cutting in Northern conifer forests | | Forest ecology and management |
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| Simulation of three-dimensional airflow in grain storage bins | | Biosystems engineering |
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| Modelling the industrial production of vinegar in aerated-stirred fermentors in terms of process variables | | Journal of food engineering |
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| Reliability and maintainability analysis of strudel production line with experimental data - A case study | | Journal of food engineering |
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| Determination of nitrite in food samples by anodic voltammetry using a modified electrode | | Food chemistry |
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| NIR techniques create added values for the pellet and biofuel industry | | Bioresource technology |
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| A method for estimation of urea using ammonia electrode and its applicability to milk samples | | Journal of dairy research |
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| A novel approach to denitrification processes in a zero-discharge recirculating system for small-scale urban aquaculture | | Aquacultural engineering |
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| Binderless fiberboard from steam exploded banana bunch | | Industrial crops and products |
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| Water absorption characteristics of kenaf core to use as animal bedding material | | Industrial crops and products |
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| Fine-crushing and subcritical water treatment of wood materials suitable for bioethanol production using image processing as intermediate indicators | | Biosystems engineering |
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| Pseudomonas putida strain PCL1760 controls tomato foot and root rot in stonewool under industrial conditions in a certified greenhouse | | Biological control |
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| Optimal release strategies for the biological control of aphids in melon greenhouses | | Biological control |
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| Experimental investigation on regulated and unregulated emissions of a diesel engine fueled with ultra-low sulfur diesel fuel blended with biodiesel from waste cooking oil | | Science of the total environment |
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| Risk factors for Campylobacter jejuni and Campylobacter coli in young cattle on English and Welsh farms | | Preventive veterinary medicine |
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| Prevalence study of Staphylococcus aureus in quarter milk samples of dairy cows in the Canton of Bern, Switzerland | | Preventive veterinary medicine |
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| A novel fiber optic sensor to monitor beef meat emulsion stability using visible light scattering | | Meat science |
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| Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural produce storage purposes | | Postharvest biology and technology |
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| Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber | | Postharvest biology and technology |
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| Amperometric Determination of Ascorbic Acid in Real Samples Using a Disposable Screen-Printed Electrode Modified with Electrografted o-Aminophenol Film | | Journal of agricultural and food chemistry |
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| Cactus pear cauterizer increases shelf life without cooling processes | | Computers and electronics in agriculture |
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| Quantifying sub-pixel signature of paddy rice field using an artificial neural network | | Computers and electronics in agriculture |
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| Multi-target tracking for flower counting using adaptive motion models | | Computers and electronics in agriculture |
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