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Health and Pathology: animal and human health > medical sciences > pharmacology > medicinal properties
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Items 3081 to 3120 of 3143 results
Group by: Health and Pathology
 
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(Click to View)
Screening of antiplasmodial properties among some traditionally used Iranian plants
Journal of ethnopharmacology

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Chemical composition and mechanisms underlying the spasmolytic and bronchodilatory properties of the essential oil of Nepeta cataria L
Journal of ethnopharmacology

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Total saponins of Panax Notoginseng modulate the expression of caspases and attenuate apoptosis in rats following focal cerebral ischemia-reperfusion
Journal of ethnopharmacology

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Nigella sativa inhibits intestinal glucose absorption and improves glucose tolerance in rats
Journal of ethnopharmacology

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The anti-ulcerogenic effects of Curatella americana L
Journal of ethnopharmacology

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Uterine relaxant effects of Curcuma aeruginosa Roxb. rhizome extracts
Journal of ethnopharmacology

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Traditional Chinese herb Dihuang Yinzi (DY) plays neuroprotective and anti-dementia role in rats of ischemic brain injury
Journal of ethnopharmacology

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Investigation of ethnomedicinal claims of some plants used by tribals of Satpuda Hills in India
Journal of ethnopharmacology

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In vitro cytotoxic activity of nine plants used in Mayan traditional medicine
Journal of ethnopharmacology

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Antioxidative action of methanolic extract and buthanolic fraction of Vochysia tucanorum Mart. in the gastroprotection
Journal of ethnopharmacology

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Pharmacological screening of Malian medicinal plants used against epilepsy and convulsions
Journal of ethnopharmacology

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Curcumin and muscle wasting--A new role for an old drug?
Nutrition

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Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study
Nutrition

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Circulating adipokines and the protective effects of hyperinsulinemia in inflammatory bowel disease
Nutrition

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Effects of alcohol-free beer on lipid profile and parameters of oxidative stress and inflammation in elderly women
Nutrition

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Docosahexaenoic acid induces apoptosis in colorectal carcinoma cells by modulating the PI3 kinase and p38 MAPK pathways
Journal of nutritional biochemistry

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Time-course regulation of survival pathways by epicatechin on HepG2 cells
Journal of nutritional biochemistry

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Antiangiogenic and anticancer potential of unsaturated vitamin E (tocotrienol)
Journal of nutritional biochemistry

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Curcumin, demethoxycurcumin and bisdemethoxycurcumin differentially inhibit cancer cell invasion through the down-regulation of MMPs and uPA
Journal of nutritional biochemistry

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Comparative study of antioxidant activity and antiproliferative effect of hot water and ethanol extracts from the mushroom Inonotus obliquus
Journal of bioscience and bioengineering

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Cranberry extract and quercetin modulate the expression of cyclooxygenase-2 (COX-2) and IκBα in human colon cancer cells
Journal of the science of food and agriculture

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Zoledronic acid for the treatment of appendicular osteosarcoma in a dog
journal of small animal practice

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Use of a pharmacokinetic/pharmacodynamic approach in the cat to determine a dosage regimen for the COX-2 selective drug robenacoxib
Journal of veterinary pharmacology and therapeutics

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Synthesis of 6-deoxy-6-chloro and 6-deoxy-6-bromo derivatives of scleroglucan as intermediates for conjugation with methotrexate and other carboxylate containing compounds
Carbohydrate polymers

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Thermal stress treatment does not affect the stability and protective capacity of goat milk derived E2-marker vaccine formulation against CSFV
Veterinary immunology and immunopathology

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The Antiproliferative Effect of EPA in HL60 Cells is Mediated by Alterations in Calcium Homeostasis
Lipids

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Cytotoxic Activities of Extracts and Compounds from Viscum coloratum and its Transformation Products by Rhodobacter sphaeroides
Applied biochemistry and biotechnology

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Dietary selenium intake is negatively associated with serum sialic acid and metabolic syndrome features in healthy young adults
Nutrition research

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Egg yolk proteins suppress azoxymethane-induced aberrant crypt foci formation and cell proliferation in the colon of rats
Nutrition research

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Dietary supplementation with a combination of α-lipoic acid, acetyl-l-carnitine, glycerophosphocoline, docosahexaenoic acid, and phosphatidylserine reduces oxidative damage to murine brain and improves cognitive performance
Nutrition research

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Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women
Nutrition research

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Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo
Food chemistry

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Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks
Food chemistry

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Variation of Glucosinolates in Vegetable Crops of Brassica oleracea
Journal of Agriculture and Food Chemistry

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Glucosinolate profiles in broccoli
Journal of the American Society for Horticultural Science

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Antioxidant Capacity of Different Broccoli Genotypes Using ORAC Assay
Journal of Agriculture and Food Chemistry

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Survey of glucosinolate variation in leaves of Brassica rapa crops
Genetic Resources and Crop Evolution

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Total glucosinolate contents in eight broccoli cultivars
Journal of the Science of Food and Agriculture

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Glucosinolates in broccoli stored under controlled atmosphere
Journal of the American Society for Horticultural Science

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Genotypic effects on glucosinolates of broccoli and cauliflower
Institute of Vegetables and Ornamental Crops

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