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| Screening of antiplasmodial properties among some traditionally used Iranian plants | | Journal of ethnopharmacology |
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| Chemical composition and mechanisms underlying the spasmolytic and bronchodilatory properties of the essential oil of Nepeta cataria L | | Journal of ethnopharmacology |
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| Total saponins of Panax Notoginseng modulate the expression of caspases and attenuate apoptosis in rats following focal cerebral ischemia-reperfusion | | Journal of ethnopharmacology |
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| Nigella sativa inhibits intestinal glucose absorption and improves glucose tolerance in rats | | Journal of ethnopharmacology |
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| The anti-ulcerogenic effects of Curatella americana L | | Journal of ethnopharmacology |
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| Uterine relaxant effects of Curcuma aeruginosa Roxb. rhizome extracts | | Journal of ethnopharmacology |
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| Traditional Chinese herb Dihuang Yinzi (DY) plays neuroprotective and anti-dementia role in rats of ischemic brain injury | | Journal of ethnopharmacology |
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| Investigation of ethnomedicinal claims of some plants used by tribals of Satpuda Hills in India | | Journal of ethnopharmacology |
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| In vitro cytotoxic activity of nine plants used in Mayan traditional medicine | | Journal of ethnopharmacology |
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| Antioxidative action of methanolic extract and buthanolic fraction of Vochysia tucanorum Mart. in the gastroprotection | | Journal of ethnopharmacology |
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| Pharmacological screening of Malian medicinal plants used against epilepsy and convulsions | | Journal of ethnopharmacology |
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| Curcumin and muscle wasting--A new role for an old drug? | | Nutrition |
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| Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study | | Nutrition |
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| Circulating adipokines and the protective effects of hyperinsulinemia in inflammatory bowel disease | | Nutrition |
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| Effects of alcohol-free beer on lipid profile and parameters of oxidative stress and inflammation in elderly women | | Nutrition |
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| Docosahexaenoic acid induces apoptosis in colorectal carcinoma cells by modulating the PI3 kinase and p38 MAPK pathways | | Journal of nutritional biochemistry |
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| Time-course regulation of survival pathways by epicatechin on HepG2 cells | | Journal of nutritional biochemistry |
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| Antiangiogenic and anticancer potential of unsaturated vitamin E (tocotrienol) | | Journal of nutritional biochemistry |
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| Curcumin, demethoxycurcumin and bisdemethoxycurcumin differentially inhibit cancer cell invasion through the down-regulation of MMPs and uPA | | Journal of nutritional biochemistry |
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| Comparative study of antioxidant activity and antiproliferative effect of hot water and ethanol extracts from the mushroom Inonotus obliquus | | Journal of bioscience and bioengineering |
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| Cranberry extract and quercetin modulate the expression of cyclooxygenase-2 (COX-2) and IκBα in human colon cancer cells | | Journal of the science of food and agriculture |
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| Zoledronic acid for the treatment of appendicular osteosarcoma in a dog | | journal of small animal practice |
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| Use of a pharmacokinetic/pharmacodynamic approach in the cat to determine a dosage regimen for the COX-2 selective drug robenacoxib | | Journal of veterinary pharmacology and therapeutics |
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| Synthesis of 6-deoxy-6-chloro and 6-deoxy-6-bromo derivatives of scleroglucan as intermediates for conjugation with methotrexate and other carboxylate containing compounds | | Carbohydrate polymers |
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| Thermal stress treatment does not affect the stability and protective capacity of goat milk derived E2-marker vaccine formulation against CSFV | | Veterinary immunology and immunopathology |
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| The Antiproliferative Effect of EPA in HL60 Cells is Mediated by Alterations in Calcium Homeostasis | | Lipids |
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| Cytotoxic Activities of Extracts and Compounds from Viscum coloratum and its Transformation Products by Rhodobacter sphaeroides | | Applied biochemistry and biotechnology |
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| Dietary selenium intake is negatively associated with serum sialic acid and metabolic syndrome features in healthy young adults | | Nutrition research |
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| Egg yolk proteins suppress azoxymethane-induced aberrant crypt foci formation and cell proliferation in the colon of rats | | Nutrition research |
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| Dietary supplementation with a combination of α-lipoic acid, acetyl-l-carnitine, glycerophosphocoline, docosahexaenoic acid, and phosphatidylserine reduces oxidative damage to murine brain and improves cognitive performance | | Nutrition research |
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| Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women | | Nutrition research |
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| Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo | | Food chemistry |
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| Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks | | Food chemistry |
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| Variation of Glucosinolates in Vegetable Crops of Brassica oleracea | | Journal of Agriculture and Food Chemistry |
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| Glucosinolate profiles in broccoli | | Journal of the American Society for Horticultural Science |
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| Antioxidant Capacity of Different Broccoli Genotypes Using ORAC Assay | | Journal of Agriculture and Food Chemistry |
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| Survey of glucosinolate variation in leaves of Brassica rapa crops | | Genetic Resources and Crop Evolution |
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| Total glucosinolate contents in eight broccoli cultivars | | Journal of the Science of Food and Agriculture |
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| Glucosinolates in broccoli stored under controlled atmosphere | | Journal of the American Society for Horticultural Science |
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| Genotypic effects on glucosinolates of broccoli and cauliflower | | Institute of Vegetables and Ornamental Crops |
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