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| Dietary lipid and palm oil source affects growth, fatty acid composition and muscle alpha-tocopherol concentration of African catfish, Clarias gariepinus | | Aquaculture |
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| The effect of dietary ribonucleic acid incorporation in peroformance of European sea bass (Dicentrarchus labrax) juveniles | | Aquaculture |
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| Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguinaton method on prevalence of blood spots | | Aquaculture |
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| Depletion of praziquantel in muscle tissue and skin of cultured rockfish (Sebastes schlegeli) under the commercial culture conditions | | Aquaculture |
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| The effect of diet on ossification and eye migration in Atlantic halibut larvae (Hippoglossus hippoglossus L.) | | Aquaculture |
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| Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses | | Aquaculture |
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| Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis | | Aquaculture |
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| Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) | | Aquaculture |
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| Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus) | | Aquaculture |
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| Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis | | Aquaculture |
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| Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids | | Aquaculture |
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| Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.) | | Aquaculture |
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| Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources | | Aquaculture |
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| Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets | | Aquaculture |
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| Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens) | | Aquaculture |
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| Production of meiotic gynogenetic and triploid sea bass, Dicentrarchus labrax L. 1. Performances, maturation and carcass quality | | Aquaculture |
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| Temporal changes in texture, gaping, composition and copper status of Atlantic salmon (Salmo salar, L) fed moist feed or extruded dry feed | | Aquaculture |
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| Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith) | | Aquaculture |
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| Substituting fish meal with soybean meal in diets of juvenile cobia Rachycentron canadum | | Aquaculture |
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| Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata) | | Aquaculture |
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| Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model | | Aquaculture |
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| Replacement of dietary fish oil with palm fatty acid distillate elevates tocopherol and tocotrienol concentrations and increases oxidative stability in the muscle of African catfish, Clarias gariepinus | | Aquaculture |
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| Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources | | Aquaculture |
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| Depletion of the chloramine-T marker residue, para-toluenesulfonamide, from skin-on fillet tissue of hybrid striped bass, rainbow trout, and yellow perch | | Aquaculture |
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| Growth, feed utilisation, appetite and health in Atlantic salmon (Salmo salar L.) fed a new type of high lipid fish meal, Sea Grain, processed from various pelagic marine fish species | | Aquaculture |
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| Effect of dietary vitamin E on growth, tissue lipid peroxidation, and liver glutathione level of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus, fed oxidized oil | | Aquaculture |
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| Fish allergy: fish and products thereof | | Journal of food science |
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| Evaluation of practical diets containing different protein levels, with or without fish meal, for juvenile Australian red claw crayfish (Cherax quadricarinatus) | | Aquaculture |
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| Evaluation of practical diets for the Caribbean spiny lobster Panulirus argus (Latreille, 1804): effects of protein sources on substrate metabolism and digestive proteases | | Aquaculture |
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| Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year | | Aquaculture |
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| Impact of accelerated smoltification on muscle structure and fillet firmness at harvest in Atlantic salmon (Salmo salar) | | Aquaculture |
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| Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet | | Aquaculture |
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| Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-¹⁴C]18:3n-3 (LNA) and [1-¹⁴C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.) | | Aquaculture |
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| Effects of dietary lipid source on spawning performance of Nile tilapia (Oreochromis niloticus) broodstock reared at different water salinities | | Aquaculture |
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| Effects of adding salt to the diet of Asian sea bass Lates calcarifer reared in fresh or salt water recirculating tanks, on growth and brush border enzyme activity | | Aquaculture |
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| Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding | | Aquaculture |
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| Size and number of lymph particles measured by a particle sizer during absorption of structured oils in rats | | Lipids |
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| Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua | | Aquaculture |
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| Evaluation of fisheries by-catch and by-product meals in diets for red drum Sciaenops ocellatus L | | Aquaculture research |
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