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| Modifications of a gas production technique for assessing in vitro rumen methane production from feedstuffs | | Animal feed science and technology |
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| Food availability in beach and marsh habitats and the size of the fiddler crab claw, a sexually selected weapon and signal | | Oikos |
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| Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparations catalyzing degradation of non-starch polysaccharides or phytates | | World journal of microbiology and biotechnology |
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| Potential of seafood industry byproducts as sources of recoverable lipids: fatty acid composition of meat and nonmeat component of selected indian marine fishes | | Journal of food biochemistry |
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| Antidiabetic, antiatherosclerotic and hepatoprotective properties of decalepis hamiltonii in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| Studies on the pharmacokinetics and pharmacodynamics of mirtazapine in healthy young cats | | Journal of veterinary pharmacology and therapeutics |
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| Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis) | | Journal of animal physiology and animal nutrition |
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| Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones | | Food chemistry |
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| Inhibitory effects of molasses on mutation and nitric oxide production | | Food chemistry |
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| Continuous treatment of coloured industry wastewater using immobilized Phanerochaete chrysosporium in a rotating biological contactor reactor | | Journal of environmental management |
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| Speciation of Organoarsenic Species in Food of Animal Origin Using Accelerated Solvent Extraction (ASE) with Determination by HPLC-Hydride Generation-Atomic Fluorescence Spectrometry (HG-AFS) | | Food analytical methods |
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| In vitro testing of commercial and potential probiotic lactic acid bacteria | | International journal of food microbiology |
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| Alternative egg-feeding tactics in Telmatherina sarasinorum, a trophic specialist of Lake Matano’s evolving sailfin silversides fish radiation | | Hydrobiologia |
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| Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH) | | International journal of food microbiology |
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| A standardized method of preparing common beans (phaseolus vulgaris l.) for sensory analysis | | Journal of sensory studies |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| Risks of a late start to captive management for conservation: Phenotypic differences between wild and captive individuals of a viviparous endangered skink (Oligosoma otagense) | | Biological conservation |
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| Change in biomass of symbiotic ants throughout the ontogeny of a myrmecophyte, Macaranga beccariana (Euphorbiaceae) | | Journal of plant research |
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| Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking | | Meat science |
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| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink | | European journal of nutrition |
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| Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2 | | Lebensmittel-Wissenschaft |
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| A Biotin–Streptavidin Amplified Enzyme-Linked Immunosorbent Assay with Improved Sensitivity for Rapid Detection of Ractopamine in muscular tissue : Development and Nonspecific Adsorption Reduction | | Food analytical methods |
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| Body composition obtained from the body mass index | | European journal of nutrition |
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| Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products | | Food research international |
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| Characteristics and utilization of sheep and goat milk in the Middle East | | Small ruminant research |
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| Phenology, pollination and breeding system of Aegle marmelos (Linn.) correa (Rutaceae) from India | | New forests |
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| In vitro rumen methane output of perennial ryegrass samples prepared by freeze drying or thermal drying (40°C) | | Animal feed science and technology |
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| Female beetles facilitate leaf feeding for males on toxic plants | | Ecological entomology |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Effect of blanching on storage stability of hazelnut meal | | Journal of food quality |
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| Characterization of cold-induced changes in the fatty acids profile of rice seedlings | | Acta physiologiae plantarum |
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| Temporal variation in feeding behaviour and trophic ecology of the temperate hemiramphid, Hyporhamphus melanochir | | Environmental biology of fishes |
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| Effects of diet and temperature on ingestion, absorption, assimilation, gonad yield, and gonad quality of the purple sea urchin (Strongylocentrotus purpuratus) | | Aquaculture |
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| Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity | | Food chemistry |
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| Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid–treated rats | | Nutrition |
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| Recent advances in exploiting goat's milk: Quality, safety and production aspects | | Small ruminant research |
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| Will the Three Gorges Dam affect the underwater light climate of Vallisneria spiralis L. and food habitat of Siberian crane in Poyang Lake? | | Hydrobiologia |
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| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
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| Botany, traditional uses, phytochemistry and pharmacology of Apocynum venetum L. (Luobuma): A review | | Journal of ethnopharmacology |
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| Cell membrane integrity and internalization of ingested TiO2 nanoparticles by digestive gland cells of a terrestrial isopod | | Environmental toxicology and chemistry |
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