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| Physical properties of filbert nut and kernel | | Biosystems engineering |
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| Development of a Rapid RT-PCR Test for the Detection of Peach Latent Mosaic Viroid, Pear Blister Canker Viroid, Hop Stunt Viroid and Apple Scar Skin Viroid in Fruit Trees from Tunisia | | Phytopathologische Zeitschrift |
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| Glyphosate and Previous Crop Residue Effect on Deleterious and Beneficial Soil-borne Fungi from a Peanut-Corn-Soybean Rotations | | Phytopathologische Zeitschrift |
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| Attempts to eliminate Candidatus phytoplasma phoenicium from infected Lebanese almond varieties by tissue culture techniques combined or not with thermotherapy | | European journal of plant pathology |
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| Spatial and temporal distribution of root water uptake of an almond tree under microsprinkler irrigation | | Irrigation science |
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| Human milk fat substitutes containing omega-3 fatty acids | | Journal of agricultural and food chemistry |
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| Peanut skin procyanidins: Composition and antioxidant activities as affected by processing | | Journal of food composition and analysis |
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| Effects of peanut skin extract on quality and storage stability of beef products | | Meat science |
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| Genetic diversity in Aspergillus parasiticus population from the peanut agroecosystem in Argentina | | Letters in applied microbiology |
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| Antioxidative and gastroprotective activities of anti-inflammatory formulations derived from chestnut honey in rats | | Nutrition research |
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| Daily and seasonal patterns of leaf water relations and gas exchange of regulated deficit-irrigated almond trees under semiarid conditions | | Environmental and experimental botany |
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| An improved selection strategy and the use of acetosyringone in shoot induction medium increase almond transformation efficiency by 100-fold | | Plant cell, tissue, and organ culture |
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| Differentiation of sweet chestnut (Castanea sativa Mill.) cultivars by leaf, nut and burr dimensions | | Forestry |
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| Whey protein coating efficiency on mechanically roughened hydrophobic peanut surfaces | | Journal of food science |
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| Cardioprotective effects of chocolate and almond consumption in healthy women | | Nutrition research |
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| A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults | | Nutrition research |
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| Understanding the Native Californian Diet: Identification of Condensed and Hydrolyzable Tannins in Tanoak Acorns (Lithocarpus densiflorus) | | Journal of agricultural and food chemistry |
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| In vitro germination and transient GFP expression of American chestnut (Castanea dentata) pollen | | Plant cell reports |
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| Sod-Livestock Integration into the Peanut-Cotton Rotation: A Systems Farming Approach | | Agronomy journal |
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| Some engineering properties of peanut and kernel | | Journal of food engineering |
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| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
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| Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers | | Journal of agricultural and food chemistry |
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| Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources | | Journal of food composition and analysis |
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| Intake, digestion and microbial protein synthesis in sheep on hay supplemented with prickly pear cactus [Opuntia ficus-indica (L.) Mill.] with or without groundnut meal | | Small ruminant research |
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| Using of hazelnut testa as a source of dietary fiber in breadmaking | | Journal of food engineering |
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| Effect of dietary inclusion of hazelnut and soybean meals on microbial protein synthesis | | Small ruminant research |
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| Use of Bayesian Methods to Improve Prediction of Panicle and Shoot Blight Severity of Pistachio in California | | Phytopathology |
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| Comparison of protein-based adhesive resins for wood composites | | Journal of wood science |
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| Immunomodulatory activity of Semecarpus anacardium extract in mononuclear cells of normal individuals and rheumatoid arthritis patients | | Journal of ethnopharmacology |
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| In vitro study on antioxidant activities of peanut protein hydrolysate | | Journal of the science of food and agriculture |
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| Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (Arachis hypogaea L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol | | Journal of agricultural and food chemistry |
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| The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties | | Journal of food engineering |
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| Physical properties of pistachio nut and its kernel as a function of moisture content and variety. II. Gravimetrical properties | | Journal of food engineering |
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| The physical properties of pistachio nut and its kernel as a function of moisture content and variety. III. Frictional properties | | Journal of food engineering |
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| Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts [2007 Apr., v. 55, issue 8, p. 3232.] | | Journal of agricultural and food chemistry |
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| Study of the Evolution of Cultivated Peanut through Crossability Studies among Arachis ipaënsis, A. duranensis, and A. hypogaea | | Crop science |
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| Soluble and insoluble oxalate content of nuts | | Journal of food composition and analysis |
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| Photosynthetic gas exchange characteristics in three different almond species during drought stress and subsequent recovery | | Environmental and experimental botany |
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| Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars | | Food chemistry |
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| Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages | | Journal of agricultural and food chemistry |
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