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Items 321 to 360 of 928 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Co-expression of the borage Δ6 desaturase and the Arabidopsis Δ15 desaturase results in high accumulation of stearidonic acid in the seeds of transgenic soybean
Planta

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Protein composition analysis of oil bodies from maize embryos during germination
Journal of plant physiology

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The chemical composition of the seeds of Iranian pumpkin cultivars and physicochemical characteristics of the oil extract
European journal of lipid science and technology

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Catechin-rich oil palm leaf extract enhances bone calcium content of estrogen-deficient rats
Nutrition

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The effect of marine n-3 fatty acids in different doses on plasma concentrations of Lp-PLA₂ in healthy adults
European journal of nutrition

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Antiplasmodial volatile extracts from Cleistopholis patens Engler & Diels and Uvariastrum pierreanum Engl. (Engl. & Diels) (Annonaceae) growing in Cameroon
Parasitology research

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Experimental modification of reciprocal recurrent selection in oil palm breeding in Cameroon
Euphytica

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Growth, senescence and water use efficiency of spring oilseed rape (Brassica napus L. cv. Mozart) grown in a factorial combination of nitrogen supply and elevated CO₂
Environmental and experimental botany

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Antioxidant properties of the extract and subfractions from old leaves of toona sinensis roem (meliaceae)
Journal of food biochemistry

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Efficient ethanol production from separated parenchyma and vascular bundle of oil palm trunk
Bioresource technology

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Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats
Food chemistry

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Validation of a method for the analysis of phytosterols in sunflower seeds
European journal of lipid science and technology

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Immobilization of lipase by ultrafiltration and cross-linking onto the polysulfone membrane surface
Bioresource technology

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Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC
Applied biochemistry and biotechnology

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Essential oil in Betula spp. leaves naturally growing in Estonia
Biochemical systematics and ecology

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Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State Fermentation
Applied biochemistry and biotechnology

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Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates
Food research international

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The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat
Nutrition research

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Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark
European journal of lipid science and technology

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Quality differences between pre‐pressed and solvent extracted rapeseed oil
European journal of lipid science and technology

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Pile composting of two-phase centrifuged olive husk residues: Technical solutions and quality of cured compost
Bioresource technology

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Biodiesel from Siberian apricot (Prunus sibirica L.) seed kernel oil
Bioresource technology

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Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18
Bioresource technology

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Virgin hemp seed oil: An interesting niche product
European journal of lipid science and technology

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Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients
Aquaculture nutrition

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The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp.
Food chemistry

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Chemical and enzymatic interesterification of tristearin/ triolein-rich blends: Chemical composition, solid fat content and thermal properties
European journal of lipid science and technology

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n-3 and n-6 fatty acid bioconversion abilities in Eurasian perch (Perca fluviatilis) at two developmental stages
Aquaculture nutrition

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Effects of abiotic environmental conditions on amount and enantiomeric composition of α-pinene in Juniperus communis L.
Biochemical systematics and ecology

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Light induced degradation of phorbol esters
Ecotoxicology and environmental safety

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Nutritional value of rapeseed oil and its high oleic/low linolenic variety - A call for differentiation
European journal of lipid science and technology

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Modulation of cytokines, resistin, and distribution of adipose tissue in C57BL/6 mice by different high-fat diets
Nutrition

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Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats
Veterinary immunology and immunopathology

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The Malaysian mahseer, Tor tambroides (Bleeker), requires low dietary lipid levels with a preference for lipid sources with high omega-6 and low omega-3 polyunsaturated fatty acids
Aquaculture

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Byrsonima intermedia A. Juss.: Gastric and duodenal anti-ulcer, antimicrobial and antidiarrheal effects in experimental rodent models
Journal of ethnopharmacology

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Estimation of Biodiesel Cytotoxicity by Using Acid Phosphatase as a Biomarker of Lysosomal Integrity
Bulletin of environmental contamination and toxicology

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Contact and fumigant toxicity of plant essential oils and efficacy of spray formulations containing the oils against B‐ and Q‐biotypes of Bemisia tabaci
Pest management science

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Effects of potassium supply on growth and yield of safflower as compared to sunflower[section sign]
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads
Food hydrocolloids

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Antidiarrheal activity of Pyrenacantha staudtii Engl. (Iccacinaceae) aqueous leaf extract in rodents
Journal of ethnopharmacology

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