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Items 321 to 360 of 5724 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Ontogeny of Tetrodotoxin Levels in Blue-ringed Octopuses: Maternal Investment and Apparent Independent Production in Offspring of Hapalochlaena lunulata
Journal of chemical ecology

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Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric tools
International dairy journal

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The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness
European food research and technology

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Maternally transmitted parasite defence can be beneficial in the absence of parasites
Oikos

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Environmental Pollutants and Diseases of Sexual Development in Humans and Wildlife in South Africa: Harbingers of Impact on Overall Health?
Reproduction in domestic animals

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Effects of garlic oil on milk fatty acid profile and lipogenesis‐related gene expression in mammary gland of dairy goats
Journal of the science of food and agriculture

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Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese
International journal of food microbiology

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A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk
Dairy science and technology

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Brominated diphenyl ether (BDE) levels in liver, adipose, and milk from adult and juvenile rats exposed by gavage to the DE‐71 technical mixture
Environmental toxicology

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Familiarizing with Toy Food: Preliminary Research and Future Directions
Journal of nutrition education and behavior

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Use of Carbopol resin for carp pituitary administration improves the fertilization percentage of northern pike (Esox lucius Linnaeus) eggs in commercial hatcheries
Hydrobiologia

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The relationship between permanent incisor wear and mohair production and attributes in grazing adult Angora goats
Small ruminant research

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In vitro and in vivo anthelmintic activity of Euphorbia helioscopia L.
Veterinary parasitology

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Microarray analysis reveals difference in gene expression profiles of hair and wool sheep infected with Haemonchus contortus
Veterinary immunology and immunopathology

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Foraging segregation and genetic divergence between geographically proximate colonies of a highly mobile seabird
Oecologia

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Cross-sucking by dairy calves may become a habit or reflect characteristics of individual calves more than milk allowance or weaning
Applied animal behaviour science

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Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus
International dairy journal

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Milk ingestion in athletes and physically active individuals
Nutrition bulletin

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Identification of the critical timing of sex determination in Daphnia magna (Crustacea, Branchiopoda) for use in toxicological studies
Hydrobiologia

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Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes
Journal of the science of food and agriculture

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Artemether shows promising female schistosomicidal and ovicidal effects on the Egyptian strain of Schistosoma mansoni after maturity of infection
Parasitology research

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Evaluation of PCR test for detecting major pathogens of bubaline mastitis directly from mastitic milk samples of buffaloes
Tropical plant biology

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DNA barcoding to support conservation: species identification, genetic structure and biogeography of fishes in the Murray—Darling River Basin, Australia
Marine and freshwater research

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Epigenetic Programming of Porcine Endometrial Function and the Lactocrine Hypothesis
Reproduction in domestic animals

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Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milk
Food control

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Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb
European food research and technology

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Nematicidal activity of Verbesina encelioides against the root-knot nematode Meloidogyne javanica and effects on plant growth
Plant and soil

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Using drift nets to capture early life stages and monitor spawning of the Yangtze River Chinese sturgeon (Acipenser sinensis)
Zeitschrift fur angewandte Ichthyologie

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A study on dietary l‐lysine requirement of juvenile yellow catfish Pelteobagrus fulvidraco
Aquaculture nutrition

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Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina
Journal of food quality

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Inactivation kinetics of lipoxygenase in pressurized raw soymilk and soymilk from high-pressure treated soybeans
Journal of food processing and preservation

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Low-cost visible–near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk
Food chemistry

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Effects of moisture enhancement, enzyme treatment, and blade tenderization on the processing characteristics and tenderness of beef semimembranosus steaks
Meat science

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Psychosocial Factors Influencing Calcium Intake and Bone Quality in Middle School Girls
Journal of the American Dietetic Association

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Immune response and milk production of dairy cows fed graded levels of rumen-protected glutamine
Research in veterinary science

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Fibre diameter and insulation in alpacas: The biophysical implications
Small ruminant research

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Influence of the salting time on volatile compounds during the manufacture of dry-cured pork shoulder “lacón”
Meat science

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Keratinase Production and Biodegradation of Whole Chicken Feather Keratin by a Newly Isolated Bacterium Under Submerged Fermentation
Applied biochemistry and biotechnology

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Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs
Animal feed science and technology

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Environmental constraints on the invasion of Triadica sebifera in the eastern United States: an experimental field assessment
Oecologia

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