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| Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Eating Disorders | | Journal of the American Dietetic Association |
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| Acting fast helps avoid extinction | | Conservation letters |
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| Physical characteristics and antioxidant activities of organic grapes | | Journal of food biochemistry |
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| Intraguild predation involving Harmonia axyridis: a review of current knowledge and future perspectives | | BioControl |
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| A Model for Solving the Optimal Water Allocation Problem in River Basins with Network Flow Programming When Introducing Non-Linearities | | Water resources management |
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| Glycerol-based sterilization bioindicator system from Bacillus atrophaeus: development, performance evaluation, and cost analysis | | Applied microbiology and biotechnology |
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| The effect of education in reducing bear attractants on cottage properties: Manitoba's “Bear Smart” program | | Forest policy and economics |
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| Climate change vulnerability assessments as catalysts for social learning: four case studies in south-eastern Australia | | Mitigation and adaptation strategies for global change |
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| The Tyndall coastal simulator | | Journal of coastal conservation |
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| Risk management strategies to cope with climate change in grassland production: an illustrative case study for the Swiss plateau | | Regional environmental change |
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| Plasma Vitamin E and Coenzyme Q10 Are Not Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults | | Journal of nutrition |
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| Population viability and species interactions: Life outside the single-species vacuum | | Biological conservation |
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| Garden affordances for social learning, play, and for building nature–child relationship | | Urban forestry and urban greening |
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| Conservation Planning as a Transdisciplinary Process | | Conservation biology the journal of the Society for Conservation Biology |
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| Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers | | Food microbiology |
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| Socio-demographic association of multiple modifiable lifestyle risk factors and their clustering in a representative urban population of adults: a cross-sectional study in Hangzhou, China | | The international journal of behavioral nutrition and physical activity |
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| Label equity and the effectiveness of values-based labels: an experiment with two French Protected Geographic Indication labels | | International journal of consumer studies |
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| Sheep predation: Characteristics and risk factors | | Small ruminant research |
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| Towards automated compliance checking based on a formal representation of agricultural production standards | | Computers and electronics in agriculture |
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| Screening and Quantification of 65 Organic Pollutants in Drinking Water by Stir Bar Sorptive Extraction-Gas Chromatography-Triple Quadrupole Mass Spectrometry | | Food analytical methods |
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| Use of Personal Protective Measures by Thai Households in Areas with Avian Influenza Outbreaks | | Zoonoses and public health |
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| Hallmarks of organisations that are adapting to climate change | | Water and environment journal |
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| Predicting mothers' decisions to introduce complementary feeding at 6 months. An investigation using an extended theory of planned behaviour | | Appetite |
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| Urbanization of black South African women may increase risk of low bone mass due to low vitamin D status, low calcium intake, and high bone turnover | | Nutrition research |
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| Managing and learning with multiple models: Objectives and optimization algorithms | | Biological conservation |
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| Practicing Preventive Health: The Underlying Culture Among Low-Income Rural Populations | | Journal of rural health |
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| A review of one-to-one dietetic obesity management in adults | | Journal of human nutrition and dietetics |
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| Soundscape conservation | | Landscape ecology |
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| Lessons learned from a woodstove changeout on the Nez Perce Reservation | | Science of the total environment |
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| Complexity of homeowner wildfire risk mitigation: an integration of hazard theories | | International journal of wildland fire |
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| A survey of the traditional food consumption that may contribute to enhanced soil ingestion in a Canadian First Nation community | | Science of the total environment |
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| Prey risk assessment depends on conspecific density | | Oikos |
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| Environmental management systems as sustainable tools in the way of life for the SMEs and VSMEs | | Bioresource technology |
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| The ability of horses to learn an instrumental task through social observation | | Applied animal behaviour science |
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| Effects of the development of a newly created spawning ground in the Des Prairies River (Quebec, Canada) on the reproductive success of lake sturgeon (Acipenser fulvescens) | | Zeitschrift fur angewandte Ichthyologie |
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| Slum dwellers response to flooding events in the megacities of India | | Mitigation and adaptation strategies for global change |
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| Reliability and validity of a scale to measure consumer attitudes regarding the private food safety certification of restaurants | | Appetite |
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| Life style and home environment are associated with racial disparities of asthma and allergy in Northeast Texas children | | Science of the total environment |
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| Linking reproductive and feeding strategies in the parasitoid Ibalia leucospoides: does feeding always imply profit? | | Evolutionary ecology |
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| The dynamics of predation risk assessment: responses of anuran larvae to chemical cues of predators | | The journal of animal ecology |
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