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| Biological and chemical characterization of harbour sediments from the Stockholm area | | Journal of soils and sediments |
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| Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations | | Nutrition and dietetics |
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| Development of a dynamic model for estimating the food web transfer of chemicals in small aquatic ecosystems | | Science of the total environment |
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| Landsnail eggs bioassays: A new tool to assess embryotoxicity of contaminants in the solid, liquid or gaseous phase of soil | | Applied soil ecology |
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| Equine Metabolic Syndrome | | Veterinary clinics of North America |
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| Suppressive effect of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls transfer from feed to eggs of laying hens by activated carbon as feed additive | | Chemosphere |
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| Prospects for biological control of Ambrosia artemisiifolia in Europe: learning from the past | | Weed research |
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| Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD) | | Food chemistry |
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| Biogeochemical time lags may delay responses of streams to ecological restoration | | Freshwater biology |
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| Does insecticide drift adversely affect grasshoppers (Orthoptera: Saltatoria) in field margins? A case study combining laboratory acute toxicity testing with field monitoring data | | Environmental toxicology and chemistry |
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| Seroprevalence of feline immunodeficiency virus, feline leukaemia virus and Toxoplasma gondii in stray cat colonies in northern Italy and correlation with clinical and laboratory data | | Journal of feline medicine and surgery |
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| Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Toscana Virus (TOSV) exposure is confirmed in blood donors from Central, North and South/Southeast Anatolia, Turkey | | Zoonoses and public health |
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| Photocatalytic reactive oxygen species production and phototoxicity of titanium dioxide nanoparticles are dependent on the solar ultraviolet radiation spectrum | | Environmental toxicology and chemistry |
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| Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults | | Nutrition |
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| Culture-Independent Techniques for Rapid Detection of Bacteria Associated with Loss of Chloramine Residual in a Drinking Water System | | Applied and environmental microbiology AEM |
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| Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study | | Nutrition |
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| Implication of nutrient and salinity interaction on the productivity of Spartina patens | | Wetlands ecology and management |
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| Derivation of screening benchmarks for dietary methylmercury exposure for the common loon (Gavia immer): Rationale for use in ecological risk assessment | | Environmental toxicology and chemistry |
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| Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats | | European journal of lipid science and technology |
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| HACCP-based program for on-farm food safety for pig production in Australia | | Food control |
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| Waist circumference and the risk of hypertension and prediabetes among Filipino women | | European journal of nutrition |
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| Methodology to account for uncertainties and tradeoffs in pharmaceutical environmental hazard assessment | | Journal of environmental management |
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| Transfer of PCBs from bottom sediment to freshwater river fish: A food-web modelling approach in the Rhône River (France) in support of sediment management | | Ecotoxicology and environmental safety |
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| TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities | | Food analytical methods |
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| Early childhood growth failure and the developmental origins of adult disease: do enteric infections and malnutrition increase risk for the metabolic syndrome? | | Nutrition reviews |
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| Assessment of thermal load on transported goats administered with ascorbic acid during the hot-dry conditions | | International journal of biometeorology |
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| Interactions between protected areas and their surroundings in human-dominated tropical landscapes | | Biological conservation |
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| Near‐infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour | | European journal of lipid science and technology |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Seeking alternatives to probit 9 when developing treatments for wood packaging materials under ISPM No. 15 | | EPPO bulletin |
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| Mitochondrial DNA diversity, origin, and phylogenic relationships of three Chinese large-fat-tailed sheep breeds | | Tropical plant biology |
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| Higher taxa as surrogates of species richness of spiders in insect‐resistant transgenic rice | | Insect science |
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| Oxidative modifications of proteins by sodium arsenite in human umbilical vein endothelial cells | | Environmental toxicology |
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| Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa | | Food chemistry |
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| Circulating interleukin-18: A specific biomarker for atherosclerosis-prone patients with metabolic syndrome | | Nutrition and metabolism |
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| MMP-13 (Matrix MetalloProteinase 13) expression might be an indicator for increased ECM remodeling and early signs of vertebral compression in farmed Atlantic salmon (Salmo salar L.) | | Zeitschrift fur angewandte Ichthyologie |
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| Modified resveratrol Longevinex improves endothelial function in adults with metabolic syndrome receiving standard treatment | | Nutrition research |
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| Effects of the anti-androgen, bicalutamide, in a reduced life-cycle study with the fathead minnow (Pimephales promelas) | | Aquatic toxicology |
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| Accounting for non-independence of extinction probabilities in the derivation of conservation priorities based on Weitzman's diversity concept | | Conservation genetics |
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