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| Influence of feed parameters on spray drying energy consumption | | Journal of food process engineering |
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| Isolation and characterization of biologically active secondary metabolites from Metasequoia glyptostroboides miki ex hu | | Journal of food safety |
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| Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs | | Journal of food engineering |
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| Hydrothermal pretreatment of switchgrass and corn stover for production of ethanol and carbon microspheres | | Biomass and bioenergy |
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| Molecular identification of laser‐dissected gut contents from hatchery‐reared larval cod, Gadus morhua: a new approach to diet analysis | | Aquaculture nutrition |
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| Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: Effects of gender and liveweight at slaughter | | Meat science |
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| The role of Glomus mosseae on key physiological and biochemical parameters of pea plants grown in arsenic contaminated soil | | Scientia horticulturae |
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| Evaluation of the cocktail recombinant antigens, LipL32 and LipL41 for serodiagnosis of canine leptospirosis | | World journal of microbiology and biotechnology |
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| Cryptic hammerhead shark lineage occurrence in the western South Atlantic revealed by DNA analysis | | Marine biology |
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| A comparison of total calcium, corrected calcium, and ionized calcium concentrations as indicators of calcium homeostasis among hypoalbuminemic dogs requiring intensive care | | Journal of veterinary emergency and critical care |
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| Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations | | European food research and technology |
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| Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry | | Food science and technology international |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| In Silico and Experimental Characterization of Chimeric Bacillus thermocatenulatus Lipase with the Complete Conserved Pentapeptide of Candida rugosa Lipase | | Applied biochemistry and biotechnology |
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| Characteristics of papaya seed oils obtained by extrusion–expelling processes | | Journal of the science of food and agriculture |
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| The effect of landscape features on population genetic structure in Yunnan snub-nosed monkeys (Rhinopithecus bieti) implies an anthropogenic genetic discontinuity | | Molecular ecology |
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| Structural design of natural plant-based foods to promote nutritional quality | | Trends in food science and technology |
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| Supercritical carbon dioxide extraction of lycopene: A review | | Journal of food engineering |
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| Avenues to meet food security. The role of agronomy on solving complexity in food production and resource use | | European journal of agronomy |
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| Discovery and genetic characterization of novel caliciviruses in German and Dutch poultry | | Archives of virology. |
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| Effects of sugarcane harvesting with burning on the chemical and microbiological properties of the soil | | Agriculture, ecosystems and environment |
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| Differential expression of neuropeptides correlates with growth rate in cultivated Haliotis asinina (Vetigastropoda: Mollusca) | | Aquaculture |
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| Mineralization of the herbicide MCPA in urban soils is linked to presence and growth of class III tfdA genes | | Soil biology and biochemistry |
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| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
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| Logit modeling for classification of monocultivar olive oils from southwest Spain: A preliminary study | | European journal of lipid science and technology |
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| Feasibility of using a miniature fiber optic uv-vis-nir spectrometer to assess total polyphenol index, color intensity and volumic mass in red wine fermentations | | Journal of food process engineering |
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| Characterization of three novel thermophilic xylanases from Humicola insolens Y1 with application potentials in the brewing industry | | Bioresource technology |
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| The tonoplast copper transporter COPT5 acts as an exporter and is required for interorgan allocation of copper in Arabidopsis thaliana | | The new phytologist |
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| Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides | | Journal of the science of food and agriculture |
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| Biotransformation of glycerol into 1,3-propanediol | | European journal of lipid science and technology |
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| Transcriptome analysis provides insights for understanding the adverse effects of endosulfan in Drosophila melanogaster | | Chemosphere |
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| Assessment of Carotenoids Recovery through Cell Rupture of Sporidiobolus salmonicolor CBS 2636 Using Compressed Fluids | | Food and bioprocess technology |
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| The increase of methicillin-resistant Staphylococcus aureus (MRSA) and the presence of an unusual sequence type ST49 in slaughter pigs in Switzerland | | BMC veterinary research |
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| Effect of dietary calcium (Ca) on body composition and Ca metabolism during growth in genetically obese (β) male rats | | European journal of nutrition |
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| Inactivation of foot-and-mouth disease virus in various bovine tissues used for the production of natural sausage casings | | International journal of food microbiology |
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| Using molecular and observational techniques to estimate the number and raiding patterns of crop-raiding elephants | | Journal of applied ecology |
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| Relationship between biodegradation and sorption of phthalate esters and their metabolites in natural sediments | | Environmental toxicology and chemistry |
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| Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents | | Journal of the American Dietetic Association |
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| Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference | | Animal feed science and technology |
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| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
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