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| The influence of hydrophobic substances on water vapor permeability of fish gelatin films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) | | Food hydrocolloids |
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| Microstructure and optical properties of sodium caseinate films containing oleic acid-beeswax mixtures | | Food hydrocolloids |
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| Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films | | Food hydrocolloids |
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| Antioxidant activity and phenolic composition of herbhoneys | | Food chemistry |
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| Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey | | Journal of agricultural and food chemistry |
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| Protective Effects of Chinese Propolis and Its Component, Chrysin, against Neuronal Cell Death via Inhibition of Mitochondrial Apoptosis Pathway in SH-SY5Y Cells | | Journal of agricultural and food chemistry |
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| Expression of Apalbumin1 of Apis cerana cerana in the Larvae of Silkworm, Bombyx mori | | Journal of agricultural and food chemistry |
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| Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose-Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno) | | Journal of agricultural and food chemistry |
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| GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis Samples | | Journal of agricultural and food chemistry |
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| Degradation of 5-Hydroxymethylfurfural in Honey | | Journal of food science |
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| Functional Properties of Honey, Propolis, and Royal Jelly | | Journal of food science |
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| Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis | | Journal of ethnopharmacology |
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| Antioxidant Properties of Royal Jelly Associated with Larval Age and Time of Harvest | | Journal of agricultural and food chemistry |
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| Fatty Acid Effect on Hydroxypropyl Methylcellulose-Beeswax Edible Film Properties and Postharvest Quality of Coated 'Ortanique' Mandarins | | Journal of agricultural and food chemistry |
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| Antibacterial activity of Aapongopus viduatus (Melon bug) OIL | | Journal of food safety |
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| Analysis of Flavonoids in Propolis and Ginkgo biloba by Micellar Electrokinetic Capillary Chromatography | | Journal of agricultural and food chemistry |
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| Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films | | Journal of food engineering |
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| Production of Turkish delight (lokum) | | Food research international |
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