(Click to View)
| Impact of organic-manure combinations on the productivity and soil quality in different cropping systems in central India | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Quantification of 2,4-Diacetylphloroglucinol-Producing Pseudomonas fluorescens Strains in the Plant Rhizosphere by Real-Time PCR | | Applied and environmental microbiology AEM |
|
(Click to View)
| Modeling acclimation of leaf photosynthesis to atmospheric CO₂ enrichment | | European journal of agronomy |
|
(Click to View)
| Evaluating surface drying and re-drying for wheat seed priming with polyamines: effects on emergence, early seedling growth and starch metabolism | | Acta physiologiae plantarum |
|
(Click to View)
| Possible pathways of heat resistance induction in plant cells by exogenous nitrogen oxide | | Cytology and genetics |
|
(Click to View)
| Feeding management and feeds on dairy farms in New South Wales and Victoria | | Animal production science |
|
(Click to View)
| Microbial biomass phosphorus and alkaline phosphomonoesterase activity in the rhizosphere of different wheat cultivars as influenced by inorganic phosphorus and farmyard manure | | Biology and fertility of soils |
|
(Click to View)
| An integrated study of grain development of wheat (cv. Hereward) | | Journal of cereal science |
|
(Click to View)
| Evaluation of CIMMYT conventional and synthetic spring wheat germplasm in rainfed sub-tropical environments. II. Grain yield components and physiological traits | | Field crops research |
|
(Click to View)
| Waxy wheat as a functional food for human consumption | | Journal of cereal science |
|
(Click to View)
| Pseudomonas lurida M2RH3 (MTCC 9245), a psychrotolerant bacterium from the Uttarakhand Himalayas, solubilizes phosphate and promotes wheat seedling growth | | World journal of microbiology and biotechnology |
|
(Click to View)
| Characteristics of canopy structure and contributions of non-leaf organs to yield in winter wheat under different irrigated conditions | | Field crops research |
|
(Click to View)
| Colonization of wheat seedlings (Triticum aestivum L.) by strains of Pseudomonas spp. with respect to their nutrient utilization profiles | | European journal of soil biology |
|
(Click to View)
| Perennial cereal crops: An initial evaluation of wheat derivatives | | Field crops research |
|
(Click to View)
| Quality of shiitake stipe bread | | Journal of food processing and preservation |
|
(Click to View)
| Wheat ferritins: Improving the iron content of the wheat grain | | Journal of cereal science |
|
(Click to View)
| Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies | | Food and bioprocess technology |
|
(Click to View)
| Functional conservation of wheat orthologs of maize rough sheath1 and rough sheath2 genes | | Plant molecular biology |
|
(Click to View)
| Fusion of a Novel Genetically Engineered Chitosan Affinity Protein and Green Fluorescent Protein for Specific Detection of Chitosan In Vitro and In Situ | | Applied and environmental microbiology AEM. |
|
(Click to View)
| Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions | | Journal of the science of food and agriculture |
|
(Click to View)
| Expression of Lignin Biosynthetic Genes in Wheat during Development and upon Infection by Fungal Pathogens | | Plant molecular biology reporter |
|
(Click to View)
| Effects of dietary crude protein and phytase–xylanase supplementation of wheat grain based diets on energy metabolism and enteric methane in growing finishing pigs | | Animal feed science and technology |
|
(Click to View)
| The genetics of nitrogen use in hexaploid wheat: N utilisation, development and yield | | Theoretical and applied genetics |
|
(Click to View)
| Yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the Abruzzo region (Italy) | | Antonie van Leeuwenhoek |
|
(Click to View)
| Effects of sterol-binding agent nystatin on wheat roots: The changes in membrane permeability, sterols and glycoceramides | | Phytochemistry |
|
(Click to View)
| Transcriptional differences in gene families of the ascorbate-glutathione cycle in wheat during mild water deficit | | Plant cell reports |
|
(Click to View)
| Comparison of baking tests using wholemeal and white wheat flour | | European food research and technology |
|
(Click to View)
| Confirmed resistance to aryloxyphenoxypropionate herbicides in Phalaris minor populations in Iran | | Weed biology and management |
|
(Click to View)
| Discovery of Cyclotide-Like Protein Sequences in Graminaceous Crop Plants: Ancestral Precursors of Circular Proteins | | The plant cell |
|
(Click to View)
| Compositional changes in whole grain flours as a result of solvent washing and their effect on starch amylolysis | | Food research international |
|
(Click to View)
| Assessment of allelic variation in serpin gene (Srp5B) in Indian wheats | | Journal of plant biochemistry and biotechnology |
|
(Click to View)
| Rheology and texture of starch gels containing iodine | | Journal of cereal science |
|
(Click to View)
| Heterotrimeric Gα subunit from wheat (Triticum aestivum), GA3, interacts with the calcium-binding protein, Clo3, and the phosphoinositide-specific phospholipase C, PI-PLC1 | | Plant molecular biology |
|
(Click to View)
| Plant growth promoting activity of an auxin and siderophore producing isolate of Streptomyces under saline soil conditions | | World journal of microbiology and biotechnology |
|
(Click to View)
| Modeling the impacts of climate change on wheat yields in Northwestern Turkey | | Agriculture, ecosystems and environment |
|
(Click to View)
| A quantitative genetic study for elucidating the contribution of glutamine synthetase, glutamate dehydrogenase and other nitrogen-related physiological traits to the agronomic performance of common wheat | | Theoretical and applied genetics |
|
(Click to View)
| Heat damage of water biscuits from einkorn, durum and bread wheat flours | | Food chemistry |
|
(Click to View)
| Differential Responses of Antioxidative Defence System to Long‐Term Field Drought in Wheat (Triticum aestivum L.) Genotypes Differing in Drought Tolerance | | Journal of agronomy and crop science |
|
(Click to View)
| A class III peroxidase specifically expressed in pathogen-attacked barley epidermis contributes to basal resistance | | Molecular plant pathology |
|
(Click to View)
| Mutational analysis of wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase shows the role of six amino acids in the catalytic mechanism | | Applied microbiology and biotechnology. |
|