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| Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts | | Food chemistry |
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| CaMADS1, a MADS box gene expressed in the carpel of hazelnut | | Plant molecular biology |
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| A review of composition studies of cultivated almonds: Macronutrients and micronutrients | | Journal of food composition and analysis |
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| Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine (Lupinus Species) in Food | | Food analytical methods |
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| Protein dietary reference intakes may be inadequate for vegetarians if low amounts of animal protein are consumed | | Nutrition |
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| Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers | | Food chemistry |
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| Effect of sod (superoxide dismutase) protein supplementation in semen extenders on motility, viability, acrosome status and ERK (extracellular signal-regulated kinase) protein phosphorylation of chilled stallion spermatozoa | | Theriogenology |
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| Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl‐trapping abilities | | Journal of the science of food and agriculture |
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| Evaluation of Juglans species for resistance to Phytophthora cinnamomi: differences in isolate virulence and response to fosetyl-Al | | Forest pathology |
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| Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation | | Industrial crops and products |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis | | Molecular nutrition and food research |
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| Importance of glutathione in the nodulation process of peanut (Arachis hypogaea) | | Physiologia plantarum |
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| Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI | | Plant foods for human nutrition |
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| The influence of organic solvents on transphosphatidylation by phospholipase D from peanut in anhydrous organic solvents | | European journal of lipid science and technology |
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| Mechanical and other characteristics of cellulose ester bonded with modified cardanol from cashew nut shells and additional aliphatic and aromatic components | | Cellulose |
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| Salt stress induction of some key antioxidant enzymes and metabolites in eight Iranian wild almond species | | Acta physiologiae plantarum |
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| Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity | | Molecular nutrition and food research |
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| The role of magnesium in plant disease | | Plant and soil |
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| Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition | | Journal of the science of food and agriculture |
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| Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols | | Journal of the science of food and agriculture |
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| Cadmium-induced alterations in morpho-physiology of two peanut cultivars differing in cadmium accumulation | | Acta physiologiae plantarum |
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| Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material | | Food hydrocolloids |
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| Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatment | | Food chemistry |
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| Effects of food formulation and thermal processing on flavones in celery and chamomile | | Food chemistry |
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| Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability | | Journal of food engineering |
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| Peanut consumption in adolescents is associated with improved weight status | | Nutrition research |
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| Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods | | Food analytical methods |
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| Impact of grazing on soil properties and cotton yield in an integrated crop–livestock system | | Soil and tillage research |
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| Effect of ⁶⁰Coγ-irradiation doses on nutrients and sensory quality of fresh walnuts during storage | | Postharvest biology and technology |
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| Identification of water-deficit resistance genes in wild almond Prunus scoparia using cDNA-AFLP | | Scientia horticulturae |
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| Nitrogen fixation tolerance to soil water deficit among commercial cultivars and breeding lines of peanut | | Field crops research |
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| High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods | | Food chemistry |
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| A modified ninhydrin micro-assay for determination of total cyanogens in plants | | Food chemistry |
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| Functional Properties and Bioactivities of Pine Nut (Pinus gerardiana) Protein Isolates and Its Enzymatic Hydrolysates | | Food and bioprocess technology |
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| Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes | | Nutrition journal |
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| Scheduling irrigation with a dynamic crop growth model and determining the relation between simulated drought stress and yield for peanut | | Irrigation science |
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| In vitro mutagenesis and directed screening for salt-tolerant mutants in peanut | | Euphytica |
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| Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration | | Food chemistry |
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| The effect of feed moisture and temperature on tannin content, antioxidant and antimicrobial activities of extruded chestnuts | | Food chemistry |
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