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| Effects of level and source of supplemental protein in a concentrate-based diet on sites of digestion and small intestinal amino acid disappearance in Boer x Spanish wether goats | | Small ruminant research |
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| Development of a Real-Time PCR Method Based on Duplo Target Plasmids for Determining an Unexpected Genetically Modified Soybean Intermix with Feed Components | | Journal of agricultural and food chemistry |
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| Raw or Incubated Olive-Mill Wastes and Its Biotransformed Products as Agricultural Soil Amendments-Effect on Sorption-Desorption of Triazine Herbicides | | Journal of agricultural and food chemistry |
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| High antioxidant potential of pressing residues from evening primrose in comparison to other oilseed cakes and plant antioxidants | | Industrial crops and products |
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| The effect of fermentable carbohydrates on experimental swine dysentery and whip worm infections in pigs | | Veterinary microbiology |
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| A Quantitative Method for the Determination of Cyclopropenoid Fatty Acids in Cottonseed, Cottonseed Meal, and Cottonseed Oil (Gossypium hirsutum) by High-Performance Liquid Chromatography | | Journal of agricultural and food chemistry |
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| The effects of organic protein supplementation upon growth, feed conversion and texture quality parameters of juvenile cobia (Rachycentron canadum) | | Aquaculture |
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| Optimization of the Fermentation Medium for Alpha-Galactosidase Production from Aspergillus foetidus ZU-G1 Using Response Surface Methodology | | Journal of food science |
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| A cost-effective medium for the large-scale production of Bacillus sphaericus H5a5b (VCRC B42) for mosquito control | | Biological control |
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| Comparison of intestinal gene expression in Atlantic cod (Gadus morhua) fed standard fish meal or soybean meal by means of suppression subtractive hybridization and real-time PCR | | Aquaculture |
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| Use of soybean meal and phytase for partial replacement of fish meal in the diet of red sea bream, Pagrus major | | Aquaculture |
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| Energy and nutrient utilization responses of ducks to enzyme supplementation of soybean meal and wheat | | Canadian journal of animal science |
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| Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue | | Journal of the science of food and agriculture |
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| Decrease of the chlorogenic acid content in commercial sunflower meal using a polyphenol oxidase preparation secreted by the white-rot fungus Trametes versicolor ATCC 42530 | | Journal of the science of food and agriculture |
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| Direct extraction of oil from sunflower seeds by twin-screw extruder according to an aqueous extraction process: Feasibility study and influence of operating conditions | | Industrial crops and products |
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| Effect of dietary glucosinolates on nutrient utilization, milk yield and blood constituents of lactating goats | | Small ruminant research |
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| Significance of quality of truly digestible protein on performance of ewes at late pregnancy and early lactation | | Small ruminant research |
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| Nitrogen in vivo digestibility and in situ degradability data for estimation of lower tract N digestibility with or without correction for microbial contamination | | Small ruminant research |
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| Comparison of the lysine utilization efficiency in different plant protein sources supplemented with l-lysine·HCl in rainbow trout (Oncorhynchus mykiss) fry | | Aquaculture |
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| Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals | | Aquaculture |
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| Effect of a variety of animal, plant and single cell-based feed ingredients on diet digestibility and digestive enzyme activity in redclaw crayfish, Cherax quadricarinatus (Von Martens 1868) | | Aquaculture |
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| Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I -- Effects on growth and protein retention | | Aquaculture |
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| Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II -- Health aspects | | Aquaculture |
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| Influence of diets rich in flax seed and sunflower oil on the fatty acid composition of ewes' milk fat especially on the level of conjugated linoleic acid, n-3 and n-6 fatty acids | | International dairy journal |
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| Neem seed cake enhances the efficacy of the insect pathogenic fungus Metarhizium anisopliae for the control of black vine weevil, Otiorhynuchs sulcatus (Coleoptera: Curculionidae) | | Biological control |
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| Extraction yield of isoflavones from soybean cake as affected by solvent and supercritical carbon dioxide | | Food chemistry |
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| Analyzing Sulfur Amino Acids in Selected Feedstuffs Using Least-Squares Nonlinear Regression | | Journal of agricultural and food chemistry |
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| Effect of feeding undegradable protein with energy on nutrient utilization, milk yield and milk composition of crossbred goats | | Small ruminant research |
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| Use of a Compound Protein Source as a Replacement for Fish Meal in Diets of Large Yellow Croaker, Pseudosciaena crocea R | | Journal of the World Aquaculture Society |
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| Limiting amino acids for growing goats fed a corn grain, soybean meal and maize stover based diet | | Animal feed science and technology |
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| Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products | | Food chemistry |
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| Effects of dietary urea levels on milk protein fractions of Holstein cows | | Animal feed science and technology |
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| Effects of dietary supplementation of keratinase on growth performance, nitrogen retention and intestinal morphology of broiler chickens fed diets with soybean and cottonseed meals | | Animal feed science and technology |
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| Evaluating standardized ileal digestibility of amino acids in growing pigs | | Animal feed science and technology |
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| Antioxidant activities of defatted sesame meal extracts in cooked turkey breast and thigh meats | | Journal of the science of food and agriculture |
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| Comparative assessment of soybean meal with high and low glucosinolate rapeseed-mustard cake as protein supplement on performance of growing crossbred calves | | Journal of the science of food and agriculture |
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| Biochemical and nutritional evaluation of Jatropha protein isolate prepared by steam injection heating for reduction of toxic and antinutritional factors | | Journal of the science of food and agriculture |
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| Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal | | Aquaculture |
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| Kinetics of enzymatic digestion of feeds as estimated by a stepwise in vitro method | | Animal feed science and technology |
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| Impact of wheat grinding and pelleting in a wheat-rapeseed meal diet on amino acid ileal digestibility and endogenous losses in pigs | | Animal feed science and technology |
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