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| Composition and biological activity of essential oils from Labiatae against Nezara viridula (Hemiptera: Pentatomidae) soybean pest | | Pest management science |
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| Chemical composition and larvicidal activity of essential oil from Mentha spicata (Linn.) against three mosquito species | | Parasitology research |
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| Quality of olive oil reformulated MRE entrée packaged in oxygen-absorbing film | | Lebensmittel-Wissenschaft |
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| Biodiesel production from rubber seed oil using poly (sodium acrylate) supporting NaOH as a water-resistant catalyst | | Bioresource technology |
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| Application of biostimulants in benzo(a)pyrene polluted soils: Short-time effects on soil biochemical properties | | Applied soil ecology |
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| Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties | | Food and bioprocess technology |
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| Impact of redox potential electrochemical modification and storage conditions on the oxidation reaction prevention in dairy emulsion | | Dairy science and technology |
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| Nutrition in the genomics era: Cardiovascular disease risk and the Mediterranean diet | | Molecular nutrition and food research |
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| Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans | | The American journal of clinical nutrition |
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| Esterification of oleic acid in a three-phase, fixed-bed reactor packed with a cation exchange resin catalyst | | Bioresource technology |
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| Effect of direct applications of sage (Salvia officinalis L.) leaves on oxidative stability of sunflower oil during accelerated storage | | Journal of food quality |
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| Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) | | European food research and technology |
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| Normal and delayed wound healing is improved by sesamol, an active constituent of Sesamum indicum (L.) in albino rats | | Journal of ethnopharmacology |
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| Effect of kenaf seed oil from different ways of extraction towards ovarian cancer cells | | Food and bioproducts processing |
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| Effects of plants containing secondary compounds and plant oils on rumen fermentation and ecology | | Tropical plant biology |
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| Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams | | European journal of lipid science and technology |
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| Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.) | | Food chemistry |
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| Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction | | Innovative food science and emerging technologies |
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| Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils | | Industrial crops and products |
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| Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats' kidney and liver | | Food chemistry |
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| Vegetable oils as platform chemicals for polymer synthesis | | European journal of lipid science and technology |
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| Production of Alkaline Protease by Bacillus altitudinis GVC11 using Castor Husk in Solid-State Fermentation | | Applied biochemistry and biotechnology |
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| Omega-3 fatty acids and lipoprotein associated phospholipase A₂ in healthy older adult males and females | | European journal of nutrition |
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| Biosynthesis of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and characterisation of its blend with oil palm empty fruit bunch fibers | | Bioresource technology |
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| Chemical composition and cytotoxicity of oils and eremophilanes derived from various parts of Eremophila mitchellii Benth. (Myoporaceae) | | Phytochemistry |
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| Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers | | European food research and technology |
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| Multiple response optimization of vegetable oils fatty acid composition to improve biodiesel physical properties | | Bioresource technology |
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| Aqueous extraction of oil and protein from soybean and lupin: a comparative study | | Journal of food processing and preservation |
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| Effects of vitamin E on the concentration of conjugated linoleic acids and accumulation of intermediates of ruminal biohydrogenation in vitro | | Small ruminant research |
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| “High in omega-3 fatty acids” bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis | | Meat science |
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| Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil | | European journal of lipid science and technology |
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| Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening | | Scientia horticulturae |
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| Bloom on chocolate chips baked in cookies | | Food research international |
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| Kigelia africana seed: proximate, mineral, vitamin E, fibre, amino acid and fatty acid composition | | International journal of food science and technology |
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| Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency | | Nutrition |
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| Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies | | Food and bioprocess technology |
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| Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets | | Aquaculture |
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| Effect of dietary n-3 HUFA on growth performance and tissue fatty acid composition of gibel carp Carassius auratus gibelio | | Aquaculture nutrition |
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| Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil | | Journal of food engineering |
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| Serine/Threonine/Tyrosine Protein Kinase Phosphorylates Oleosin, a Regulator of Lipid Metabolic Functions | | Plant physiology |
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