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| Investigations into Inhibitor Type and Mode, Simulated Gastrointestinal Digestion, and Cell Transport of the Angiotensin I-Converting Enzyme-Inhibitory Peptides in Pacific Hake (Merluccius productus) Fillet Hydrolysate | | Journal of agricultural and food chemistry |
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| Simultaneous Determination of Angiotensin I-Converting Enzyme Inhibitory Peptides in Tryptic Casein Hydrolysate by High-Performance Liquid Chromatography Combined with a Replicate Heart-Cut Column-Switching Technique | | Journal of agricultural and food chemistry |
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| Antihypertensive Effect of Angiotensin I Converting Enzyme-Inhibitory Peptide from Hydrolysates of Bigeye Tuna Dark Muscle, Thunnus obesus | | Journal of agricultural and food chemistry |
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| Enzymatic Hydrolysis of Brewers' Spent Grain Proteins and Technofunctional Properties of the Resulting Hydrolysates | | Journal of agricultural and food chemistry |
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| Occurrence of a CGRP-Like Molecule in Siki (Centroscymnus coelolepsis) Hydrolysate of Industrial Origin | | Journal of agricultural and food chemistry |
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| Antioxidative Efficacy of Alkali-Treated Tilapia Protein Hydrolysates: A Comparative Study of Five Enzymes | | Journal of agricultural and food chemistry |
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| A Stable Serine Protease, Wrightin, from the Latex of the Plant Wrightia tinctoria (Roxb.) R. Br.: Purification and Biochemical Properties | | Journal of agricultural and food chemistry |
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| Neoplastic pathology in male Sprague-Dawley rats fed AIN-93M diet ad libitum or at restricted intakes | | Nutrition research |
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| Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry | | Food chemistry |
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| Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates | | Journal of agricultural and food chemistry |
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| Preparation and Characterization of β-Carotene Nanodispersions Prepared by Solvent Displacement Technique | | Journal of agricultural and food chemistry |
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| Production of low antigenic cheese whey protein hydrolysates using mixed proteolytic enzymes | | Journal of the science of food and agriculture |
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| Preparation and antioxidant activity of wheat gluten hydrolysates (WGHs) using ultrafiltration membranes | | Journal of the science of food and agriculture |
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| Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis | | Food chemistry |
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| Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profiles | | Food research international |
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| Molecular weight determination of hydrolyzed collagens | | Food hydrocolloids |
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| A Study of the Soluble Complexes Formed during Calcium Binding by Soybean Protein Hydrolysates | | Journal of food science |
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| Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin | | Journal of food science |
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| Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease | | Food chemistry |
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| Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content | | Food microbiology |
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| Impact of Feed Solution Flow Rate on Peptide Fractionation by Electrodialysis with Ultrafiltration Membrane | | Journal of agricultural and food chemistry |
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| Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin | | Food chemistry |
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| Application of surface response methodology to optimize hydrolysis of wheat gluten and characterization of selected hydrolysate fractions | | Journal of the science of food and agriculture |
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| Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate | | Journal of agricultural and food chemistry |
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| Optimization of the Enzymatic Hydrolysis of Chicken Meat Using Response Surface Methodology | | Journal of food science |
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| In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal | | Journal of the science of food and agriculture |
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| Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats | | Food chemistry |
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| Optimization of the production of Momordica charantia L. Var. abbreviata Ser. protein hydrolysates with hypoglycemic effect using Alcalase | | Food chemistry |
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| Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases | | Food chemistry |
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| Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate | | Food chemistry |
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| Identification of LDL-Receptor Transcription Stimulating Peptides from Soybean Hydrolysate in Human Hepatocytes | | Journal of agricultural and food chemistry |
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| Kinetic study on the Maillard reaction. Consideration of sugar reactivity | | Food chemistry |
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| Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells | | Food chemistry |
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| Hydrolyzed Casein Influences Intestinal Mucin Gene Expression in the Rat | | Journal of agricultural and food chemistry |
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| Tastes and Structures of Bitter Peptide, Asparagine-Alanine-Leucine-Proline-Glutamate, and Its Synthetic Analogues | | Journal of agricultural and food chemistry |
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| Inhibition of Oxidant-Induced Biochemical Changes of Pork Myofibrillar Protein by Hydrolyzed Potato Protein | | Journal of food science |
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| Screening for Nutritive Peptides That Modify Cholesterol 7α-Hydroxylase Expression | | Journal of agricultural and food chemistry |
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| Enzymatic Solubilization of Proteins in Brewer's Spent Grain | | Journal of agricultural and food chemistry |
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| Protein Hydrolysates Induce CCK Release from Enteroendocrine Cells and Act as Partial Agonists of the CCK1 Receptor | | Journal of agricultural and food chemistry |
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| Emulsifying and foaming properties of transglutaminase-treated wheat gluten hydrolysate as influenced by pH, temperature and salt | | Food hydrocolloids |
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