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Items 321 to 360 of 8587 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Differential genotoxicity of Roundup® formulation and its constituents in blood cells of fish (Anguilla anguilla): considerations on chemical interactions and DNA damaging mechanisms
Ecotoxicology.

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Comparative Assessment of SSR and AFLP Markers for Evaluation of Genetic Diversity and Conservation of Fig, Ficus carica L., Genetic Resources in Tunisia
Plant molecular biology reporter

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Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies
International journal of food science and technology

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Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children
Nutrition

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Toxicity and potential risk assessment of a river polluted by acid mine drainage in the Iberian Pyrite Belt (SW Spain)
Science of the total environment

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Microwave-drying of sliced mushroom. Analysis of temperature control and pressure
Innovative food science and emerging technologies

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Prediction of red wine colour and phenolic parameters from the analysis of its grape extract
International journal of food science and technology

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Assessment of health risks with reference to oxidative stress and DNA damage in chromium exposed population
Science of the total environment

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In utero exposure to polychlorinated biphenyls and reduced neonatal physiological development from Guiyu, China
Ecotoxicology and environmental safety

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The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet
European journal of nutrition

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Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein
Food chemistry

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Sea ducks and aquaculture: the cadmium connection
Ecotoxicology.

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Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study
Nutrition journal

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Population-specific metabolic phenotypes of Arabidopsis lyrata ssp. petraea
The new phytologist

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The Relative Abundance of Mountain Pine Beetle Fungal Associates Through the Beetle Life Cycle in Pine Trees
Microbial ecology

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Molecular systematics of Angelica and allied genera (Apiaceae) from the Hengduan Mountains of China based on nrDNA ITS sequences: phylogenetic affinities and biogeographic implications
Journal of plant research

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Abscisic acid substantially inhibits senescence of cucumber plants (Cucumis sativus) grown under low nitrogen conditions
Journal of plant physiology

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Transcriptional response of Silicibacter pomeroyi DSS-3 to dimethylsulfoniopropionate (DMSP)
Environmental microbiology

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A long antisense RNA in plant chloroplasts
The new phytologist

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Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography
Food analytical methods

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Effects of an unfixed combination of latanoprost and pilocarpine on the intraocular pressure and pupil size of normal dogs
Veterinary ophthalmology

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Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants
Journal of food engineering

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Analysis of burrowing ability as a sublethal endpoint in a marine sediment bioassay with Corophium volutator (Pallas)
Journal of soils and sediments

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Nutritional supplement use among fitness club participants in Tehran, Iran
Appetite

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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

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Development of a mathematical model for the growth associated Polyhydroxybutyrate fermentation by Azohydromonas australica and its use for the design of fed-batch cultivation strategies
Bioresource technology

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Overexpression of heat shock protein 70 and its relationship to intestine under acute heat stress in broilers: 2. Intestinal oxidative stress
Poultry science

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The canine hair cycle – a guide for the assessment of morphological and immunohistochemical criteria
Veterinary dermatology

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Glycemic effect of potatoes
Food chemistry

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Soil phosphorus composition determined by 31P NMR spectroscopy and relative phosphatase activities influenced by land use
European journal of soil biology

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Fish kairomones, its benefits and detriments: A model based study both from releaser and acceptor perspective
Ecological complexity

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Contrasting water relations of three coastal tree species with different exposure to salinity
Physiologia plantarum

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Genetic trends production and somatic cell count for Jersey cattle in Zimbabwe born from 1994 to 2005
Tropical plant biology

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Morphea‐like lesion following topical endectocide application in a cat
Veterinary dermatology

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Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction
Food analytical methods

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Intra-specific variation in pea responses to ammonium nutrition leads to different degrees of tolerance
Environmental and experimental botany

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Modelling genetic and environmental control of biomass partitioning at plant and phytomer level of sugarcane grown in controlled environments
Crop and pasture science

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1H NMR‐based metabolomics approach to assess toxicity of bunker a heavy oil to freshwater carp, Cyprinus carpio
Environmental toxicology

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Influence of winemaking techniques on proanthocyanidin extraction in Monastrell wines from four different areas
European food research and technology

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Resource limitation and the role of a hemiparasite on a restored prairie
Oecologia

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