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| Differential genotoxicity of Roundup® formulation and its constituents in blood cells of fish (Anguilla anguilla): considerations on chemical interactions and DNA damaging mechanisms | | Ecotoxicology. |
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| Comparative Assessment of SSR and AFLP Markers for Evaluation of Genetic Diversity and Conservation of Fig, Ficus carica L., Genetic Resources in Tunisia | | Plant molecular biology reporter |
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| Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies | | International journal of food science and technology |
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| Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children | | Nutrition |
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| Toxicity and potential risk assessment of a river polluted by acid mine drainage in the Iberian Pyrite Belt (SW Spain) | | Science of the total environment |
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| Microwave-drying of sliced mushroom. Analysis of temperature control and pressure | | Innovative food science and emerging technologies |
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| Prediction of red wine colour and phenolic parameters from the analysis of its grape extract | | International journal of food science and technology |
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| Assessment of health risks with reference to oxidative stress and DNA damage in chromium exposed population | | Science of the total environment |
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| In utero exposure to polychlorinated biphenyls and reduced neonatal physiological development from Guiyu, China | | Ecotoxicology and environmental safety |
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| The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet | | European journal of nutrition |
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| Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein | | Food chemistry |
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| Sea ducks and aquaculture: the cadmium connection | | Ecotoxicology. |
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| Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study | | Nutrition journal |
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| Population-specific metabolic phenotypes of Arabidopsis lyrata ssp. petraea | | The new phytologist |
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| The Relative Abundance of Mountain Pine Beetle Fungal Associates Through the Beetle Life Cycle in Pine Trees | | Microbial ecology |
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| Molecular systematics of Angelica and allied genera (Apiaceae) from the Hengduan Mountains of China based on nrDNA ITS sequences: phylogenetic affinities and biogeographic implications | | Journal of plant research |
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| Abscisic acid substantially inhibits senescence of cucumber plants (Cucumis sativus) grown under low nitrogen conditions | | Journal of plant physiology |
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| Transcriptional response of Silicibacter pomeroyi DSS-3 to dimethylsulfoniopropionate (DMSP) | | Environmental microbiology |
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| A long antisense RNA in plant chloroplasts | | The new phytologist |
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| Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography | | Food analytical methods |
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| Effects of an unfixed combination of latanoprost and pilocarpine on the intraocular pressure and pupil size of normal dogs | | Veterinary ophthalmology |
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| Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants | | Journal of food engineering |
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| Analysis of burrowing ability as a sublethal endpoint in a marine sediment bioassay with Corophium volutator (Pallas) | | Journal of soils and sediments |
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| Nutritional supplement use among fitness club participants in Tehran, Iran | | Appetite |
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| Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus) | | Fish physiology and biochemistry |
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| Development of a mathematical model for the growth associated Polyhydroxybutyrate fermentation by Azohydromonas australica and its use for the design of fed-batch cultivation strategies | | Bioresource technology |
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| Overexpression of heat shock protein 70 and its relationship to intestine under acute heat stress in broilers: 2. Intestinal oxidative stress | | Poultry science |
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| The canine hair cycle – a guide for the assessment of morphological and immunohistochemical criteria | | Veterinary dermatology |
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| Glycemic effect of potatoes | | Food chemistry |
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| Soil phosphorus composition determined by 31P NMR spectroscopy and relative phosphatase activities influenced by land use | | European journal of soil biology |
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| Fish kairomones, its benefits and detriments: A model based study both from releaser and acceptor perspective | | Ecological complexity |
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| Contrasting water relations of three coastal tree species with different exposure to salinity | | Physiologia plantarum |
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| Genetic trends production and somatic cell count for Jersey cattle in Zimbabwe born from 1994 to 2005 | | Tropical plant biology |
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| Morphea‐like lesion following topical endectocide application in a cat | | Veterinary dermatology |
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| Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction | | Food analytical methods |
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| Intra-specific variation in pea responses to ammonium nutrition leads to different degrees of tolerance | | Environmental and experimental botany |
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| Modelling genetic and environmental control of biomass partitioning at plant and phytomer level of sugarcane grown in controlled environments | | Crop and pasture science |
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| 1H NMR‐based metabolomics approach to assess toxicity of bunker a heavy oil to freshwater carp, Cyprinus carpio | | Environmental toxicology |
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| Influence of winemaking techniques on proanthocyanidin extraction in Monastrell wines from four different areas | | European food research and technology |
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| Resource limitation and the role of a hemiparasite on a restored prairie | | Oecologia |
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