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| Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines | | European journal of lipid science and technology |
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| An investigation into the application of konjac glucomannan as a flavor encapsulant | | European food research and technology |
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| Organic nutrient uptake by mycorrhizal fungi enhances ecosystem carbon storage: a model-based assessment | | Ecology letters |
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| Plasmodium immunomics | | International journal for parasitology |
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| Protective effects of peony glycosides against corticosterone-induced cell death in PC12 cells through antioxidant action | | Journal of ethnopharmacology |
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| Antioxidant, analgesic, and anti-inflammatory activities of the ethanolic extracts of Taxillus liquidambaricola | | Journal of ethnopharmacology |
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| Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties | | Food chemistry |
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| Comparison of methods to detect rare and cryptic species: a case study using the red fox (Vulpes vulpes) | | Wildlife research |
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| Study of the convective drying of pumpkin (Cucurbita maxima) | | Food and bioproducts processing |
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| Optimisation of pectin extraction from sweet potato (Ipomoea batatas, Convolvulaceae) residues with disodium phosphate solution by response surface method | | International journal of food science and technology |
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| Enhanced production of exocellular glucansucrase from Leuconostoc dextranicum NRRL B-1146 using response surface method | | Bioresource technology |
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| Application of a DSC model for the evaluation of TPC in thermo-oxidized oils | | Food control |
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| Mass transfer kinetics and regressional‐desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear | | International journal of food science and technology |
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| Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02 | | Bioresource technology |
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| Kinetics of organic removal in fixed-bed aerobic biological reactor | | Bioresource technology |
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| Methyl sulfides as intermediates in the anaerobic oxidation of methane | | Environmental microbiology |
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| Improved mapping of National Atmospheric Deposition Program wet-deposition in complex terrain using PRISM-gridded data sets | | Environmental monitoring and assessment |
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| Mangiferin prevents diabetic nephropathy progression in streptozotocin-induced diabetic rats | | Phytotherapy research |
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| Yield benefits of triticale traits for wheat under current and future climates | | Field crops research |
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| Effect of Alnus japonica extract on a model of atopic dermatitis in NC/Nga mice | | Journal of ethnopharmacology |
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| Effects of density on variation in individual growth and differentiation in endocrine response of Japanese sea cucumber (Apostichopus japonicus Selenka) | | Aquaculture |
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| Controlled thermo-catalytic modification of regenerated cellulosic fibres using magnesium chloride Lewis acid | | Cellulose |
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| A moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress and p22phoxNADPH oxidase activation in an experimental model of diet-induced atherosclerosis, according to the vinification process | | European food research and technology |
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| Characterization of hTERT‐Immortalized Caprine Mammary Epithelial Cells | | Reproduction in domestic animals |
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| Assessing Mercury Exposure and Biomarkers in Largemouth Bass (Micropterus Salmoides) from a Contaminated River System in California | | Archives of environmental contamination and toxicology |
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| Effect of mannitol treatment on ultrasound emission during texture profile analysis of potato and apple tissue | | Journal of texture studies |
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| Glycemic Index, Glycemic Load, and Prevalence of the Metabolic Syndrome in the Cooper Center Longitudinal Study | | Journal of the American Dietetic Association |
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| DNA repair activity in fish and interest in ecotoxicology: A review | | Aquatic toxicology |
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| Antisense Repression of the Medicago truncatula Nodule-Enhanced Sucrose Synthase Leads to a Handicapped Nitrogen Fixation Mirrored by Specific Alterations in the Symbiotic Transcriptome and Metabolome | | Plant physiology |
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| Biochemical analysis of a highly specific, pH stable xylanase gene identified from a bovine rumen-derived metagenomic library | | Applied microbiology and biotechnology |
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| Phylogeography of the Western Lyresnake (Trimorphodon biscutatus): testing aridland biogeographical hypotheses across the Nearctic-Neotropical transition | | Molecular ecology |
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| A single amino acid determines the site of deprotonation in the active center of sesquiterpene synthases SbTPS1 and SbTPS2 from Sorghum bicolor | | Phytochemistry |
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| Grass pea (Lathyrus sativus L.) starch as an alternative for cereal starches: Rheological properties and retrogradation susceptibility | | Journal of food engineering |
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| Preparation of biodiesel from rice bran fatty acids catalyzed by heterogeneous cesium-exchanged 12-tungstophosphoric acids | | Bioresource technology |
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| Evaluation of recombinant proteins of Haemophilus parasuis strain SH0165 as vaccine candidates in a mouse model | | Research in veterinary science |
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| Hypoxic stress triggers a programmed cell death pathway to induce vascular cavity formation in Pisum sativum roots | | Physiologia plantarum |
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| Cellulosic ethanol re-ignites the fire of cellulose degradation | | Cellulose |
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| Expression of a putative nitrite reductase and the reversible inhibition of nitrite-dependent respiration by nitric oxide in Nitrobacter winogradskyi Nb-255 | | Environmental microbiology |
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| Key constituents affecting wine body - an exploratory study | | Journal of sensory studies |
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| Phytoremediation potential of duckweed (Lemna minor L.) in degradation of C.I. Acid Blue 92: Artificial neural network modeling | | Ecotoxicology and environmental safety |
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