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Biological Sciences: biochemistry > biochemical compounds > carbohydrates
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Items 321 to 360 of 12590 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Effect of sugar level on physicochemical, biochemical characteristics and proteolysis properties of cantonese sausage during processing
Journal of food quality

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Effects of shoot excision on in situ soil and root respiration of wheat and soybean under drought stress
Plant growth regulation

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Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters
Innovative food science and emerging technologies

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Changes in commercial glucose oxidase activity by high pressure homogenization
Innovative food science and emerging technologies

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Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening
Planta

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Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)
Aquaculture

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Quantification of lactose using ion-pair RP-HPLC during enzymatic lactose hydrolysis of skim milk
Food chemistry

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Uptake of phosphate and promotion of vegetative growth in glucose-exuding rice plants (Oryza sativa) inoculated with plant growth-promoting bacteria
Applied soil ecology

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Hypoglycemic effect of a novel dialysed fenugreek seeds extract is sustainable and is mediated, in part, by the activation of hepatic enzymes
Phytotherapy research

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Soaking Pretreatment of Corn Stover for Bioethanol Production Followed by Anaerobic Digestion Process
Applied biochemistry and biotechnology

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Wheat bran biodegradation by Pleurotus ostreatus: A solid-state Carbon-13 NMR study
Bioresource technology

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LeFRK2 is required for phloem and xylem differentiation and the transport of both sugar and water
Planta

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Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae
Applied microbiology and biotechnology.

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In vitro propagation of Paphiopedilum hangianum Perner & Gruss
Scientia horticulturae

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Effect of Agave tequilana juice on cell wall polysaccharides of three Saccharomyces cerevisiae strains from different origins
Antonie van Leeuwenhoek

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Behavioral archives link the chemistry and clonal structure of trembling aspen to the food choice of North American porcupine
Oecologia

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Effect of modified atmosphere packaging on characteristics of sliced kashar cheese
Journal of food processing and preservation

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Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage
Food chemistry

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Is the biofilm formation and slime producing ability of coagulase-negative staphylococci associated with the persistence and severity of intramammary infection?
Veterinary microbiology

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Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound
Food chemistry

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Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers
Food research international

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Regulation of testicular function in the stallion: An intricate network of endocrine, paracrine and autocrine systems
Animal reproduction science

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Efficient saccharification for non-treated cassava pulp by supplementation of Clostridium thermocellum cellulosome and Thermoanaerobacter brockii β-glucosidase
Bioresource technology

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Effects of water-deficit stress on the transcriptomes of developing immature ear and tassel in maize
Plant cell reports

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Changes in Colloidal Properties of Oil in Water Emulsions Stabilized with Sodium Caseinate Observed by Acoustic and Electroacoustic Spectroscopy
Food biophysics

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Application of cellulase and hemicellulase to pure xylan, pure cellulose, and switchgrass solids from leading pretreatments
Bioresource technology

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Ureide metabolism during seedling development in French bean (Phaseolus vulgaris)
Physiologia plantarum

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Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India
Plant foods for human nutrition

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Sporulation, Inoculation Methods and Pathogenicity of Ustilaginoidea albicans, the Cause of White Rice False Smut in China
Phytopathologische Zeitschrift

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Phenotypic and genotypic characterisation of root nodule bacteria nodulating Millettia pinnata (L.) Panigrahi, a biodiesel tree
Plant and soil

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Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil
Industrial crops and products

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Inhibition of the passive diffusion of cholic acid by the Ilex paraguariensis St. Hil. saponins
Phytotherapy research

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Expression of the cry1EC gene in castor (Ricinus communis L.) confers field resistance to tobacco caterpillar (Spodoptera litura Fabr) and castor semilooper (Achoea janata L.)
Plant cell reports

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Lipase-catalysed synthesis of erythorbyl laurate in acetonitrile
Food chemistry

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Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits
Journal of food processing and preservation

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Agronomic Considerations for Sweet Sorghum Biofuel Production in the South-Central USA
BioEnergy research

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Wine Aroma Improvement Using a β-Glucosidase Preparation from Aureobasidium pullulans
Applied biochemistry and biotechnology

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Chicory juice clarification by membrane filtration using rotating disk module
Journal of food engineering

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In vitro rumen methane output of perennial ryegrass varieties and perennial grass species harvested throughout the growing season
Grass and forage science

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Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures
Journal of plant physiology

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