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| Effect of sugar level on physicochemical, biochemical characteristics and proteolysis properties of cantonese sausage during processing | | Journal of food quality |
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| Effects of shoot excision on in situ soil and root respiration of wheat and soybean under drought stress | | Plant growth regulation |
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| Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters | | Innovative food science and emerging technologies |
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| Changes in commercial glucose oxidase activity by high pressure homogenization | | Innovative food science and emerging technologies |
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| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Quantification of lactose using ion-pair RP-HPLC during enzymatic lactose hydrolysis of skim milk | | Food chemistry |
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| Uptake of phosphate and promotion of vegetative growth in glucose-exuding rice plants (Oryza sativa) inoculated with plant growth-promoting bacteria | | Applied soil ecology |
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| Hypoglycemic effect of a novel dialysed fenugreek seeds extract is sustainable and is mediated, in part, by the activation of hepatic enzymes | | Phytotherapy research |
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| Soaking Pretreatment of Corn Stover for Bioethanol Production Followed by Anaerobic Digestion Process | | Applied biochemistry and biotechnology |
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| Wheat bran biodegradation by Pleurotus ostreatus: A solid-state Carbon-13 NMR study | | Bioresource technology |
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| LeFRK2 is required for phloem and xylem differentiation and the transport of both sugar and water | | Planta |
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| Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | | Applied microbiology and biotechnology. |
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| In vitro propagation of Paphiopedilum hangianum Perner & Gruss | | Scientia horticulturae |
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| Effect of Agave tequilana juice on cell wall polysaccharides of three Saccharomyces cerevisiae strains from different origins | | Antonie van Leeuwenhoek |
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| Behavioral archives link the chemistry and clonal structure of trembling aspen to the food choice of North American porcupine | | Oecologia |
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| Effect of modified atmosphere packaging on characteristics of sliced kashar cheese | | Journal of food processing and preservation |
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| Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage | | Food chemistry |
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| Is the biofilm formation and slime producing ability of coagulase-negative staphylococci associated with the persistence and severity of intramammary infection? | | Veterinary microbiology |
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| Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound | | Food chemistry |
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| Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers | | Food research international |
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| Regulation of testicular function in the stallion: An intricate network of endocrine, paracrine and autocrine systems | | Animal reproduction science |
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| Efficient saccharification for non-treated cassava pulp by supplementation of Clostridium thermocellum cellulosome and Thermoanaerobacter brockii β-glucosidase | | Bioresource technology |
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| Effects of water-deficit stress on the transcriptomes of developing immature ear and tassel in maize | | Plant cell reports |
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| Changes in Colloidal Properties of Oil in Water Emulsions Stabilized with Sodium Caseinate Observed by Acoustic and Electroacoustic Spectroscopy | | Food biophysics |
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| Application of cellulase and hemicellulase to pure xylan, pure cellulose, and switchgrass solids from leading pretreatments | | Bioresource technology |
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| Ureide metabolism during seedling development in French bean (Phaseolus vulgaris) | | Physiologia plantarum |
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| Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India | | Plant foods for human nutrition |
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| Sporulation, Inoculation Methods and Pathogenicity of Ustilaginoidea albicans, the Cause of White Rice False Smut in China | | Phytopathologische Zeitschrift |
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| Phenotypic and genotypic characterisation of root nodule bacteria nodulating Millettia pinnata (L.) Panigrahi, a biodiesel tree | | Plant and soil |
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| Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil | | Industrial crops and products |
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| Inhibition of the passive diffusion of cholic acid by the Ilex paraguariensis St. Hil. saponins | | Phytotherapy research |
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| Expression of the cry1EC gene in castor (Ricinus communis L.) confers field resistance to tobacco caterpillar (Spodoptera litura Fabr) and castor semilooper (Achoea janata L.) | | Plant cell reports |
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| Lipase-catalysed synthesis of erythorbyl laurate in acetonitrile | | Food chemistry |
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| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
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| Agronomic Considerations for Sweet Sorghum Biofuel Production in the South-Central USA | | BioEnergy research |
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| Wine Aroma Improvement Using a β-Glucosidase Preparation from Aureobasidium pullulans | | Applied biochemistry and biotechnology |
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| Chicory juice clarification by membrane filtration using rotating disk module | | Journal of food engineering |
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| In vitro rumen methane output of perennial ryegrass varieties and perennial grass species harvested throughout the growing season | | Grass and forage science |
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| Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures | | Journal of plant physiology |
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