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| Effect of stocking density and journey length on the welfare of rohu (Labeo rohita Hamilton) fry | | Aquaculture international |
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| Interaction between microfibrillar cellulose fines and fibers: influence on pulp qualities and paper sheet properties | | Cellulose |
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| Antiinflammatory activity of methanol extract isolated from stem bark of Magnolia kobus | | Phytotherapy research |
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| Method of 2,3-butanediol production from glycerol and acid-pretreated rice straw hydrolysate by newly isolated strains: Pre-evaluation as an integrated biorefinery process | | Bioresource technology |
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| Fermentation of sunflower seed hull hydrolysate to ethanol by Pichia stipitis | | Bioresource technology |
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| Construction and characterization of a recombinant human beta defensin 2 fusion protein targeting the epidermal growth factor receptor: in vitro study | | Applied microbiology and biotechnology |
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| The influence of different time durations of thermal processing on berries quality | | Food control |
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| Occurrence and fate of eleven classes of antibiotics in two typical wastewater treatment plants in South China | | Science of the total environment |
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| Studies on triploid oysters in Australia: Evaluation of cytochalasin B and 6-dimethylaminopurine for triploidy induction in Sydney rock oysters Saccostrea commercialis (Iredale and Roughley) | | Aquaculture research |
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| Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein | | Food chemistry |
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| Characterization and antimicrobial analysis of chitosan-based films | | Journal of food engineering |
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| Xyloglucan in cellulose modification | | Cellulose |
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| Identification of genes associated with fruit ripening in Ziziphus jujuba using suppression subtractive hybridization approach | | Acta physiologiae plantarum |
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| Amino acid digestibility of corn distillers dried grains with solubles, liquid condensed solubles, pulse dried thin stillage, and syrup balls fed to growing pigs | | Journal of animal science |
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| Production of lipid from N-acetylglucosamine by Cryptococcus curvatus | | European journal of lipid science and technology |
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| Clinal variation in the non‐acclimated and cold‐acclimated freezing tolerance of Arabidopsis thaliana accessions | | Plant, cell and environment |
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| Extracellular Proteins in Pea Root Tip and Border Cell Exudates | | Plant physiology |
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| First Evidence of Division and Accumulation of Viable but Nonculturable Pseudomonas fluorescens Cells on Surfaces Subjected to Conditions Encountered at Meat Processing Premises | | Applied and environmental microbiology AEM |
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| Alleviation of chilling injury in postharvest tomato fruit by preconditioning with ultraviolet irradiation | | Journal of the science of food and agriculture |
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| Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking | | European journal of lipid science and technology |
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| Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies | | Food chemistry |
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| Interactions of heat and mass transfer in steam reheating of starchy foods | | Journal of food engineering |
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| Post-harvest Changes in Sweet Sorghum II: pH, Acidity, Protein, Starch, and Mannitol | | BioEnergy research |
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| The effect of propionic acid on the storage losses of hay | | Grass and forage science |
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| Effect of Microwave Irradiation on Xylanase Production from Wheat Bran and Biobleaching of Eucalyptus Kraft Pulp | | Applied biochemistry and biotechnology |
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| The effect of chemical composition on microfibrillar cellulose films from wood pulps: water interactions and physical properties for packaging applications | | Cellulose |
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| The effects of journey duration and space allowance on the behavioural and biochemical measurements of stress responses in suckling lambs during transport to an abattoir | | Applied animal behaviour science |
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| Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa | | Bioresource technology |
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| Enzymatic saccharification of dilute acid pretreated eucalyptus chips for fermentable sugar production | | Bioresource technology |
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| Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp. | | Bioresource technology |
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| Protective Effect of Dietary Tocotrienols against Infection and Inflammation‐induced Hyperlipidemia: An In Vivo and In Silico Study | | Phytotherapy research |
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| Glycemic index of starch affects nitrogen retention in grower pigs | | Journal of animal science |
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| Fungal chitinases: diversity, mechanistic properties and biotechnological potential | | Applied microbiology and biotechnology. |
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| Bioconversion of Butyric Acid to Butanol by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) in a Limited Nutrient Medium | | BioEnergy research |
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| Time-dependent bioactivity of preparations from cactus pear (Opuntia ficus indica) and ice plant (Mesembryanthemum crystallinum) on human skin fibroblasts and keratinocytes | | Journal of ethnopharmacology |
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| Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life | | Postharvest biology and technology |
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| Insights into Actinobacillus succinogenes Fermentative Metabolism in a Chemically Defined Growth Medium | | Applied and environmental microbiology AEM |
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| Microbial Protein in Soil: Influence of Extraction Method and C Amendment on Extraction and Recovery | | Microbial ecology |
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| Batch stage study of lipid production from crude glycerol derived from yellow grease or animal fats through microalgal fermentation | | Bioresource technology |
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| Gelatinization of waxy starches under high pressure as influenced by pH and osmolarity: Gelatinization kinetics, final structure and pasting properties | | Lebensmittel-Wissenschaft |
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