(Click to View)
| Novel three-phase bioreactor concept for fatty acid alkyl ester production using R. oryzae as whole cell catalyst | | World journal of microbiology and biotechnology |
|
(Click to View)
| Simple defined autoinduction medium for high-level recombinant protein production using T7-based Escherichia coli expression systems | | Applied microbiology and biotechnology. |
|
(Click to View)
| Integrated bioprocess for long-term continuous cultivation of Clostridium acetobutylicum coupled to pervaporation with PDMS composite membranes | | Bioresource technology |
|
(Click to View)
| Control and Optimization of Clostridium tyrobutyricum ATCC 25755 Adhesion into Fibrous Matrix in a Fibrous Bed Bioreactor | | Applied biochemistry and biotechnology |
|
(Click to View)
| Variability and relationship among Mixolab and Falling Number evaluation based on influence of fungal α‐amylase addition. | | Journal of the science of food and agriculture |
|
(Click to View)
| Gelatinization and viscosity behavior of single-screw extruded african breadfruit (treculia africana) mixtures | | Journal of food processing and preservation |
|
(Click to View)
| Flexible natural tannin-based and protein-based biosourced foams | | Industrial crops and products |
|
(Click to View)
| Impact of modified atmosphere packaging on the osmodehydrated papaya stability | | Journal of food processing and preservation |
|
(Click to View)
| Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions | | Food microbiology |
|
(Click to View)
| Total fish meal replacement with rapeseed protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss Walbaum) | | Aquaculture international |
|
(Click to View)
| Analysis of soil characteristics, soil management and sugar yield on top and averagely managed farms growing sugar beet (Beta vulgaris L.) in the Netherlands | | Soil and tillage research |
|
(Click to View)
| A systems approach to plant bioprocess optimization | | Plant biotechnology journal |
|
(Click to View)
| Anaerobic degradation of phenanthrene by a newly isolated humus-reducing bacterium, Pseudomonas aeruginosa strain PAH-1 | | Journal of soils and sediments |
|
(Click to View)
| Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation | | Journal of food engineering |
|
(Click to View)
| Cryptosporidium and Giardia associated with reduced lamb carcase productivity | | Veterinary parasitology |
|
(Click to View)
| Use of an Automatic Methane Potential Test System for evaluating the biomethane potential of sugarcane bagasse after different treatments | | Bioresource technology |
|
(Click to View)
| Development of recombinant Klebsiella pneumoniae ∆dhaT strain for the co-production of 3-hydroxypropionic acid and 1,3-propanediol from glycerol | | Applied microbiology and biotechnology. |
|
(Click to View)
| Facile fabrication of transparent cellulose films with high water repellency and gas barrier properties | | Cellulose |
|
(Click to View)
| Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides | | International dairy journal |
|
(Click to View)
| Enhanced PHB production and scale up studies using cheese whey in fed batch culture of Methylobacterium sp. ZP24 | | Bioresource technology |
|
(Click to View)
| Absorption and Biodegradation of Hydrophobic Volatile Organic Compounds in Ionic Liquids | | Water, air, and soil pollution |
|
(Click to View)
| Erinea formation on Quercus ilex leaves: Anatomical, physiological and chemical responses of leaf trichomes against mite attack | | Phytochemistry |
|
(Click to View)
| Changes in glycoalkaloid and nitrate content in potatoes during dehydrated dice processing | | Food control |
|
(Click to View)
| Preferential technological and life cycle environmental performance of chitosan flocculation for harvesting of the green algae Neochloris oleoabundans | | Bioresource technology |
|
(Click to View)
| Reversible immobilization of glucoamylase onto magnetic chitosan nanocarriers | | Applied microbiology and biotechnology |
|
(Click to View)
| Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity | | European food research and technology |
|
(Click to View)
| Some physicomechanical and nutritional properties of barberry (berberis vulgaris l.) fruits | | Journal of food process engineering |
|
(Click to View)
| Grinding characteristics and batter quality of rice in different wet grinding systems | | Journal of food engineering |
|
(Click to View)
| Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life | | Food research international |
|
(Click to View)
| Mutagenesis induced by high hydrostatic pressure treatment: a useful method to improve the bacterial cellulose yield of a Gluconoacetobacter xylinus strain | | Cellulose |
|
(Click to View)
| Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate | | Food and bioprocess technology |
|
(Click to View)
| Extrusion cooking of rice: effect of amylose content and barrel temperature on product profile | | Journal of food processing and preservation |
|
(Click to View)
| Effect of Starch Sources and Protein Content on Extruded Aquaculture Feed Containing DDGS | | Food and bioprocess technology |
|
(Click to View)
| Effect of osmotic treatment with concentrated sugar and salt solutions on kinetics and color in vacuum contact drying | | Journal of food processing and preservation |
|
(Click to View)
| Shoot proliferation and HPLC-determination of iridoid glycosides in clones of Gentiana cruciata L | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Osmotic dehydration of bananas (musa sapientum, shum.) in ternary aqueous solutions of sucrose and sodium chloride | | Journal of food process engineering |
|
(Click to View)
| Reconstruction of the Saccharopolyspora erythraea genome-scale model and its use for enhancing erythromycin production | | Antonie van Leeuwenhoek |
|
(Click to View)
| Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system | | Food chemistry |
|
(Click to View)
| Evaluation for Rock Phosphate Solubilization in Fermentation and Soil–Plant System Using A Stress-Tolerant Phosphate-Solubilizing Aspergillus niger WHAK1 | | Applied biochemistry and biotechnology |
|
(Click to View)
| Ultraviolet-c light processing of grape, cranberry and grapefruit juices to inactivate saccharomyces cerevisiae | | Journal of food process engineering |
|