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| Application of extrusion-cooking for processing of thermoplastic starch (TPS) | | Food research international |
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| Evaluation of boric acid sugar baits against Aedes albopictus (Diptera: Culicidae) in tropical environments | | Parasitology research |
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| Purification of squirt cellulose membrane from the cystic tunic of Styela clava and identification of its osteoconductive effect | | Cellulose |
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| Study of the interactive effect of temperature and pH on exopolysaccharide production by Enterobacter A47 using multivariate statistical analysis | | Bioresource technology |
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| Efficiency of osmotic and chemical treatments to improve the permeation of the cryoprotectant dimethyl sulfoxide to Japanese whiting (Sillago japonica) embryos | | Theriogenology |
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| Investigation into the structural, morphological, mechanical and thermal behaviour of bacterial cellulose after a two-step purification process | | Bioresource technology |
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| Biorefinery process for production of paper and oligomers from Leucaena leucocephala K360 with or without prior autohydrolysis | | Bioresource technology |
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| Remediation of metal-contaminated soils with the addition of materials – Part I: Characterization and viability studies for the selection of non-hazardous waste materials and silicates | | Chemosphere |
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| Physical properties and antioxidant capacity of starch–sodium caseinate films containing lipids | | Journal of food engineering |
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| Prebiotic effects of fermentable carbohydrate polymers may be modulated by faecal bulking of non‐fermentable polysaccharides in the large bowel of rats | | International journal of food science and technology |
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| Effect of annealing on the semicrystalline structure of normal and waxy corn starches | | Food hydrocolloids |
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| Chemical Modification of Saccharomycopsis fibuligera R64 α-Amylase to Improve its Stability Against Thermal, Chelator, and Proteolytic Inactivation | | Applied biochemistry and biotechnology |
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| Effect of humidity and solvent vapor phase on cellulose esters films | | Cellulose |
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| Effect of microbial transglutaminase on the rheological and textural characteristics of black soybean packed tofu coagulating with Agar | | Lebensmittel-Wissenschaft |
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| Biological hydrogen production by immobilized cells of Clostridium tyrobutyricum JM1 isolated from a food waste treatment process | | Bioresource technology |
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| Physicochemical characterization of hemicelluloses from bamboo (Phyllostachys pubescens Mazel) stem | | Industrial crops and products |
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| Wheat flour based propionic acid fermentation: An economic approach | | Bioresource technology |
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| Thermophilic anaerobes in Arctic marine sediments induced to mineralize complex organic matter at high temperature | | Environmental microbiology |
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| Corynebacterium glutamicum as a potent biocatalyst for the bioconversion of pentose sugars to value-added products | | Applied microbiology and biotechnology. |
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| Microbial community structure elucidates performance of Glyceria maxima plant microbial fuel cell | | Applied microbiology and biotechnology. |
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| Ultrastructural and immunochemical features of the cell wall sac formed in mulberry (Morus alba) idioblasts | | Journal of plant research |
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| The effect of industrial potato processing on the concentrations of glycoalkaloids and nitrates in potato granules | | Food control |
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| Molecular simulation study with complex models of the carbohydrate binding module of Cel6A and the cellulose Iα crystal | | Cellulose |
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| Water adsorption isotherms of microcapsules with hydrolyzed pinhão (Araucaria angustifolia seeds) starch as wall material | | Journal of food engineering |
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| The Cellulase-Mediated Saccharification on Wood Derived from Transgenic Low-Lignin Lines of Black Cottonwood (Populus trichocarpa) | | Applied biochemistry and biotechnology |
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| Solubilization of hemicellulose and lignin from wheat straw through microwave-assisted alkali treatment | | Industrial crops and products |
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| Biodiesel production from hydrolysate of Cyperus esculentus waste by Chlorella vulgaris | | Bioresource technology |
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| Inheritance of flour paste viscosity is associated with a rice Waxy gene exon 10 SNP marker | | Journal of cereal science |
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| Bioethanol production from non-starch carbohydrate residues in process streams from a dry-mill ethanol plant | | Bioresource technology |
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| An Integrated View of Gene Expression and Solute Profiles of Arabidopsis Tumors: A Genome-Wide Approach | | The plant cell |
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| Constitutive expression of mustard annexin, AnnBj1 enhances abiotic stress tolerance and fiber quality in cotton under stress | | Plant molecular biology |
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| Formation and microstructural characterization of whey protein isolate/beet pectin coacervations by laccase catalyzed cross-linking | | Lebensmittel-Wissenschaft |
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| Ameliorating effects of extracellular polymeric substances excreted by Thalassiosira pseudonana on algal toxicity of CdSe quantum dots | | Aquatic toxicology |
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| Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.) | | Lebensmittel-Wissenschaft |
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| Mechanical and Barrier Properties of Films from Millet Protein Pennisetin | | Food biophysics |
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| Evaluation of Three Different Extenders for Use in Emergency Salvaging of Epididymal Spermatozoa from a Cantabric Brown Bear | | Reproduction in domestic animals |
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| Characterizing natural cellulose fibers from velvet leaf (Abutilon theophrasti) stems | | Bioresource technology |
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| Impact of High Hydrostatic Pressure on the Emulsifying Properties of Whey Protein Isolate–Chitosan Mixtures | | Food and bioprocess technology |
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| Extraction of dietary fiber from Citrus junos peel with subcritical water | | Food and bioproducts processing |
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| Antibacterial activity of chemically defined chitosans: Influence of molecular weight, degree of acetylation and test organism | | International journal of food microbiology |
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