(Click to View)
| Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process | | Bioresource technology |
|
(Click to View)
| Effects of anticaking agents and storage conditions on the moisture sorption, caking, and flowability of deliquescent ingredients | | Food research international |
|
(Click to View)
| Glass wool filtration of bull cryopreserved semen: A rapid and effective method to obtain a high percentage of functional sperm | | Theriogenology |
|
(Click to View)
| Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications | | Innovative food science and emerging technologies |
|
(Click to View)
| Influence of process conditions on the mass transfer during osmotic dehydration of coated pineapple samples | | Journal of food processing and preservation |
|
(Click to View)
| Thermal, mechanical and water adsorption properties of corn starch–carboxymethylcellulose/methylcellulose biodegradable films | | Journal of food engineering |
|
(Click to View)
| Manufacture and Application of Water-in-Oil Emulsions to Induce the Aggregation of Sucrose Crystals in Oil: A Model for Melt-resistant Chocolate | | Food biophysics |
|
(Click to View)
| A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica | | Applied microbiology and biotechnology. |
|
(Click to View)
| Does densification influence the steam pretreatment and enzymatic hydrolysis of softwoods to sugars? | | Bioresource technology |
|
(Click to View)
| Extraction optimisation and antioxidant activities in vitro of polysaccharides from Allium macrostemon Bunge | | International journal of food science and technology |
|
(Click to View)
| Vegetable oils as platform chemicals for polymer synthesis | | European journal of lipid science and technology |
|
(Click to View)
| Studies on lipid production by Rhodotorula glutinis fermentation using monosodium glutamate wastewater as culture medium | | Bioresource technology |
|
(Click to View)
| Polyacrylamide gels as elastic models for food gels: fracture properties affected by dextran and glycerol | | Journal of texture studies |
|
(Click to View)
| Repeated Batch Cell-Immobilized System for the Biotechnological Production of Xylitol as a Renewable Green Sweetener | | Applied biochemistry and biotechnology |
|
(Click to View)
| Structural characterization and deposition of stone cell lignin in Dangshan Su pear | | Scientia horticulturae |
|
(Click to View)
| Development of near infrared spectroscopy models for the quantitative prediction of the lignocellulosic components of wet Miscanthus samples | | Bioresource technology |
|
(Click to View)
| A member of the mitogen‐activated protein 3‐kinase family is involved in the regulation of plant vacuolar glucose uptake | | The plant journal |
|
(Click to View)
| Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Comparing the Recalcitrance of Eucalyptus, Pine, and Switchgrass Using Ionic Liquid and Dilute Acid Pretreatments | | BioEnergy research |
|
(Click to View)
| Enhanced Dechlorination of Carbon Tetrachloride by Immobilized Fulvic Acids on Alumina Particles | | Water, air, and soil pollution |
|
(Click to View)
| Gorse (Ulex europæus) as a possible source of xylans by hydrothermal treatment | | Industrial crops and products |
|
(Click to View)
| Antioxidant potential and dna damage protecting activity of aqueous extract from armillaria mellea | | Journal of food biochemistry |
|
(Click to View)
| Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed | | Food hydrocolloids |
|
(Click to View)
| Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Cell wall structure of selected yeast species as a factor of magnesium binding ability | | European food research and technology |
|
(Click to View)
| Integration of extrusion and clean fractionation processes as a pre-treatment technology for prairie cordgrass | | Bioresource technology |
|
(Click to View)
| Cyclitols and carbohydrates in leaves and roots of 13 Eucalyptus species suggest contrasting physiological responses to water deficit | | Plant, cell and environment |
|
(Click to View)
| Thermostable and Alkalistable Endoxylanase of the Extremely Thermophilic Bacterium Geobacillus thermodenitrificans TSAA1: Cloning, Expression, Characteristics and Its Applicability in Generating Xylooligosaccharides and Fermentable Sugars | | Applied biochemistry and biotechnology |
|
(Click to View)
| Compositional changes in whole grain flours as a result of solvent washing and their effect on starch amylolysis | | Food research international |
|
(Click to View)
| A new correction method for determination on carbohydrates in lignocellulosic biomass | | Bioresource technology |
|
(Click to View)
| The fate of antagonistic microorganisms and antimicrobial substances during anaerobic digestion of pig and dairy manure | | Bioresource technology |
|
(Click to View)
| Isothermal drying of non-nucleated sugar syrup films | | Journal of food engineering |
|
(Click to View)
| Influence of Exudates of the Kelp Laminaria Digitata on Biofilm Formation of Associated and Exogenous Bacterial Epiphytes | | Microbial ecology |
|
(Click to View)
| Improved tensile strength of glycerol-plasticized gluten bioplastic containing hydrophobic liquids | | Bioresource technology |
|
(Click to View)
| Effect of pressure and temperature on alcoholic fermentation by Saccharomyces cerevisiae immobilized on γ-alumina pellets | | Bioresource technology |
|
(Click to View)
| Amperometric assessment of glucose electrode behaviour in mixed solvents and determination of glucose in dairy products | | Food chemistry |
|
(Click to View)
| Waste molasses alone displaces glucose-based medium for microalgal fermentation towards cost-saving biodiesel production | | Bioresource technology |
|
(Click to View)
| Methylene blue adsorption onto swede rape straw (Brassica napus L.) modified by tartaric acid: Equilibrium, kinetic and adsorption mechanisms | | Bioresource technology |
|
(Click to View)
| Fractioning and chemical characterization of barks of Betula pendula and Eucalyptus globulus | | Industrial crops and products |
|
(Click to View)
| Combined field efficacy of Paranosema locustae and Metarhizium anisopliae var. acridum for the control of sahelian grasshoppers | | BioControl |
|