(Click to View)
| Impact of greenhouse whitefly management on strawberry fruit quality | | Insect science |
|
(Click to View)
| Determination of Ascorbic Acid in Commercial Juices, on a Modified Carbon Paste Electrode, by Using a Taguchi Experimental Design | | Food analytical methods |
|
(Click to View)
| Evaluation of seedling cold tolerance in rice cultivars: a comparison of visual ratings and quantitative indicators of physiological changes | | Euphytica |
|
(Click to View)
| Influence of cow manure vermicompost on the growth, metabolite contents, and antioxidant activities of Chinese cabbage (Brassica campestris ssp. chinensis) | | Biology and fertility of soils |
|
(Click to View)
| Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing | | Food chemistry |
|
(Click to View)
| Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple | | Food research international |
|
(Click to View)
| Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review | | Food research international |
|
(Click to View)
| Targeted metabolites analysis in wild Boletus species | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Effect of combined fish meal : soybean meal ratio, vitamin C and fish oil supplementations in diet on the growth and reproduction of red swamp crayfish, Procambarus clarkii (Crustacea: Decapoda) | | Aquaculture research |
|
(Click to View)
| Changes in microorganism, enzyme, aroma of hami melon (Cucumis melo L.) juice treated with dense phase carbon dioxide and stored at 4°C | | Innovative food science and emerging technologies |
|
(Click to View)
| The effect of pretreatment of shredded celeriac using solutions of enzymatic browning inhibitors on the quality of minimally processed product | | Journal of food quality |
|
(Click to View)
| Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea | | European food research and technology |
|
(Click to View)
| Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude | | Food research international |
|
(Click to View)
| Antoxidant properties and fruit quality during long-term storage of Rocha pear: effects of maturity and storage conditions | | Journal of food quality |
|
(Click to View)
| High pressure processing controls microbial growth and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice | | Innovative food science and emerging technologies |
|
(Click to View)
| On the Colorimetric-Sulfuric Acid Analysis of Uronic Acids in Food Materials: Potential Sources of Discrepancies in Data and How to Circumvent Them | | Food analytical methods |
|
(Click to View)
| Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.) | | International journal of food science and technology |
|
(Click to View)
| Plant availability of boron in acid soils as assessed by different extractants | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Yogurt-like beverages made of a mixture of cereals, soy and grape must: Microbiology, texture, nutritional and sensory properties | | International journal of food microbiology |
|
(Click to View)
| Effect of red sweet pepper dehydration conditions on Maillard reaction, ascorbic acid and antioxidant activity | | Journal of food engineering |
|
(Click to View)
| Changes in sugar composition and cellulose content during the secondary cell wall biogenesis in cotton fibers | | Cellulose |
|
(Click to View)
| Improved cognitive performance after dietary supplementation with a Pinus radiata bark extract Formulation | | Phytotherapy research |
|
(Click to View)
| Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration | | Food chemistry |
|
(Click to View)
| Response surface optimization of effects of some processing variables on carcinogenic/mutagenic heterocyclic aromatic amine (HAA) content in cooked patties | | Meat science |
|
(Click to View)
| Broad bean and pea by‐products as sources of fibre‐rich ingredients: potential antioxidant activity measured in vitro | | Journal of the science of food and agriculture |
|
(Click to View)
| Hypochlorous acid scavenging capacity of garlic | | Phytotherapy research |
|
(Click to View)
| Enhancing ascorbate in fruits and tubers through over‐expression of the l‐galactose pathway gene GDP‐l‐galactose phosphorylase | | Plant biotechnology journal |
|
(Click to View)
| Some physicomechanical and nutritional properties of barberry (berberis vulgaris l.) fruits | | Journal of food process engineering |
|
(Click to View)
| Purification and Characterization of Peroxidase from Papaya (Carica papaya) Fruit | | Applied biochemistry and biotechnology |
|
(Click to View)
| Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage | | Food chemistry |
|
(Click to View)
| A comparative study of submicron- and micron-sized rice particles: enzymatic hydrolysis in vitro and food efficiency ratio in vivo | | International journal of food science and technology |
|
(Click to View)
| Antioxidative property and antiatherosclerotic effects of the powder processed from chaenomeles speciosa in apoe⁻/⁻ mice | | Journal of food biochemistry |
|
(Click to View)
| Sulfhydryl oxidase enhances the effects of ascorbic acid in wheat dough | | Journal of cereal science |
|
(Click to View)
| Viscosity and quality of tomato juice as affected by processing methods | | Journal of food quality |
|
(Click to View)
| Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages | | Journal of food composition and analysis |
|
(Click to View)
| Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation | | Bioresource technology |
|
(Click to View)
| Ring characterization of quality indices in butterhead lettuce cultivated under mulch and bare soil | | Journal of food quality |
|
(Click to View)
| Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez | | Journal of food science |
|
(Click to View)
| Energy requirement and quality aspects of chinese jujube (zizyphus jujuba miller) in hot air drying followed by microwave drying | | Journal of food process engineering |
|