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Biological Sciences: biochemistry > biochemical compounds > pigments
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Items 321 to 325 of 325 results
Group by: Biological Sciences, Geographical Locations
 
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Anthocyanin Composition of Wild Bananas in Thailand
Journal of agricultural and food chemistry

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Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits
Scientia horticulturae

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Preventive effects of total flavonoids of Litsea coreana leve on hepatic steatosis in rats fed with high fat diet
Journal of ethnopharmacology

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An anti-ulcerogenic flavonol diglucoside from Equisetum palustre L
Journal of ethnopharmacology

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Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1
Food chemistry

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