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| Geographical Locations: Asia |
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| Anthocyanin Composition of Wild Bananas in Thailand | | Journal of agricultural and food chemistry |
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| Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits | | Scientia horticulturae |
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| Preventive effects of total flavonoids of Litsea coreana leve on hepatic steatosis in rats fed with high fat diet | | Journal of ethnopharmacology |
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| An anti-ulcerogenic flavonol diglucoside from Equisetum palustre L | | Journal of ethnopharmacology |
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| Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1 | | Food chemistry |
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