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| One-year soy isoflavone supplementation prevents early postmenopausal bone loss but without a dose-dependent effect | | Journal of nutritional biochemistry |
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| Inhibition of advanced glycation end product formation on collagen by rutin and its metabolites | | Journal of nutritional biochemistry |
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| Phytoestrogen content of alfalfa cultivars grown in eastern Canada | | Journal of the science of food and agriculture |
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| Lignan and isoflavone excretion in relation to uterine fibroids: a case-control study of young to middle-aged women in the United States | | American journal of clinical nutrition |
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| Cyanidin attenuates PGE2 production and cyclooxygenase-2 expression in LNCaP human prostate cancer cells | | Journal of nutritional biochemistry |
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| Growth responsiveness of murine DMBA-induced salivary tumors to a soy protein-based diet rich in isoflavones | | Nutrition research |
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| Daidzein is absorbed by passive transport in isolated small intestine of rats | | Nutrition research |
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| Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women | | American journal of clinical nutrition |
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| Oxidant/Antioxidant Properties of Croatian Native Propolis | | Journal of agricultural and food chemistry |
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| Chocolate Is a Powerful ex Vivo and in Vivo Antioxidant, an Antiatherosclerotic Agent in an Animal Model, and a Significant Contributor to Antioxidants in the European and American Diets | | Journal of agricultural and food chemistry |
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| Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation | | Food chemistry |
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| Predictors of optical density of lutein and zeaxanthin in retinas of older women in the Carotenoids in Age-Related Eye Disease Study, an ancillary study of the Women's Health Initiative | | American journal of clinical nutrition |
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| Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration's evidence-based review system for health claims | | American journal of clinical nutrition |
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| Changes in oxidative stress defense system in wheat (Triticum aestivum L.) and mung bean (Vigna radiata L.) cultivars grown with and without mineral nutrients and irradiated by supplemental ultraviolet-B | | Environmental and experimental botany |
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| Carotenoids enhance phosphorylation of Akt and suppress tissue factor activity in human endothelial cells | | Journal of nutritional biochemistry |
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| Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae) | | Journal of food composition and analysis |
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| Biomimetic oxidation of quercetin: Isolation of a naturally occurring quercetin heterodimer and evaluation of its in vitro antioxidant properties | | Food research international |
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| Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines | | Food research international |
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| Quinone reductase inducing and antioxidant activities of aqueous isolates of green bean (Phaseolus vulgaris L.) | | Food research international |
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| Epidemiologic evidence suggests that dietary phytoestrogen intake is associated with reduced risk of breast, endometrial, and prostate cancers | | Nutrition research |
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| Antidiabetic activity of flavone from Ipomoea Batatas leaf in non-insulin dependent diabetic rats | | International journal of food science and technology |
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| Antioxidant activity of Mammea longifolia bud extracts | | Food chemistry |
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| Anthocyanin fingerprint of grapes: environmental and genetic variations | | Journal of the science of food and agriculture |
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| Comparison of the in vitro metabolism of isoflavones by fecal flora from human flora-associated mice and human | | Journal of the science of food and agriculture |
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| Discrimination of teas based on total luminescence spectroscopy and pattern recognition | | Journal of the science of food and agriculture |
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| Dietary flavonoids: effects on endothelial function and blood pressure | | Journal of the science of food and agriculture |
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| Protection of Lipids from Oxidation by Epicatechin, trans-Resveratrol, and Gallic and Caffeic Acids in Intestinal Model Systems | | Journal of agricultural and food chemistry |
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| Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men | | American journal of clinical nutrition |
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| Direct demonstration of the presence of zinc in the acetone-extractable red pigment from Parma ham | | Meat science |
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| Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect | | Journal of nutritional biochemistry |
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| Antioxidant activity of Knipholone anthrone | | Food chemistry |
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| Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans | | American journal of clinical nutrition |
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| Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration | | American journal of clinical nutrition |
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| Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women | | American journal of clinical nutrition |
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| Effect of Yam (Dioscorea alata Compared to Dioscorea japonica) on Gastrointestinal Function and Antioxidant Activity in Mice | | Journal of food science |
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| Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet | | Journal of food science |
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| Effects of resveratrol and purple grape juice on nucleotide hydrolysis by adult rat serum | | Food chemistry |
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| Statistical Correlations between the In-Mouth Textural Characteristics and the Chemical Composition of Shiraz Wines | | Journal of agricultural and food chemistry |
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| Preventive Antioxidant Effects of Cocoa Polyphenolic Extract on Free Radical Production and Cognitive Performances after Heat Exposure in Wistar Rats | | Journal of food science |
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| Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials [Erratum: 2007 Sept., v. 86, no. 3, p. 808.] | | American journal of clinical nutrition |
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