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| Polyphenolic composition of Spanish red wines made from Spanish Vitis vinifera L. red grape varieties in danger of extinction | | European food research and technology |
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| Prenylated chalcones 4-hydroxyderricin and xanthoangelol stimulate glucose uptake in skeletal muscle cells by inducing GLUT4 translocation | | Molecular nutrition and food research |
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| Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry | | Food chemistry |
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| The efficacy of selected plant extracts and bioflavonoids in controlling infections of Saprolegnia australis (Saprolegniales; Oomycetes) | | Aquaculture |
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| Exogenously applied glycinebetaine enhances seed and seed oil quality of maize (Zea mays L.) under water deficit conditions | | Environmental and experimental botany |
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| Green tea extract weakens the antibacterial effect of amoxicillin in methicillin-resistant Staphylococcus aureus infected mice | | Phytotherapy research |
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| Memory performance, brain excitatory amino acid and acetylcholinesterase activity of chronically aluminum exposed mice in response to soy isoflavones treatment | | Phytotherapy research |
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| A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention | | Food chemistry |
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| Elicitation and permeabilisation affect the accumulation and storage profile of phytoestrogens in high productive suspension cultures of Genista tinctoria | | Acta physiologiae plantarum |
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| Cloning and selection of carotenoid ketolase genes for the engineering of high-yield astaxanthin in plants | | Planta |
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| Larvicidal activities of Knema attenuata (Hook. f. & Thomson) Warb. (Myristicaceae) extracts against Aedes albopictus Skuse and Anopheles stephensi Liston | | Parasitology research |
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| Hypogonadism and erectile dysfunction associated with soy product consumption | | Nutrition |
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| Different influences of β-glucosidases on volatile compounds and anthocyanins of Cabernet Gernischt and possible reason | | Food chemistry |
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| Flavan‐3‐ol C‐glycosides - Preparation and model experiments mimicking their human intestinal transit | | Molecular nutrition and food research |
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| Xenoestrogenic compounds promote capacitation and an acrosome reaction in porcine sperm | | Theriogenology |
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| Antiinflammatory Effects of Traditional Korean Medicine, JinPi‐tang and Its Active Ingredient, Hesperidin in HaCaT cells | | Phytotherapy research |
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| Acylated flavonol glycoside from Platanus orientalis | | Fitoterapia |
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| Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study | | Clinical nutrition |
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| Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease | | Food chemistry |
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| Molecular cloning and characterization of a novel β-glucosidase with high hydrolyzing ability for soybean isoflavone glycosides and glucose-tolerance from soil metagenomic library | | Bioresource technology |
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| Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes | | Molecular nutrition and food research |
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| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
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| Antioxidant Potential of Pea Beans (Phaseolus vulgaris L.) | | Journal of food science |
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| Analytical overview of DNA interaction with Morin and its metal complexes | | European food research and technology |
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| Antimicrobial properties and phenolic contents of medicinal plants used by the Venda people for conditions related to venereal diseases | | Journal of ethnopharmacology |
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| CRYPTOCHROME2 in Vascular Bundles Regulates Flowering in Arabidopsis | | The plant cell |
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| Rapid identification and determination of 11 polyphenols in Herba lycopi by HPLC–MS/MS with multiple reactions monitoring mode (MRM) | | Journal of food composition and analysis |
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| Transformation of stacked π–π-stabilized malvidin-3-O-glucoside — Catechin complexes towards polymeric structures followed by anisotropy decay study | | Food research international |
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| Liquiritigenin induces mitochondria-mediated apoptosis via cytochrome c release and caspases activation in heLa Cells | | Phytotherapy research |
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| Purification, characterisation and application of α‐l‐rhamnosidase from Penicillium citrinum MTCC‐8897 | | International journal of food science and technology |
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| A new process for the combined recovery of pectin and phenolic compounds from apple pomace | | Innovative food science and emerging technologies |
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| Carotenoid bioaccessibility from nine raw carotenoid‐storing fruits and vegetables using an in vitro model | | Journal of the science of food and agriculture |
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| Comparative study on phenolic compounds and antioxidant activity of feutrell's early and kinnow peel extracts | | Journal of food biochemistry |
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| Phenolic acid and flavonol water extracts of Delonix regia red flowers | | Industrial crops and products |
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| Mycorrhizal technology and phosphorus in the production of primary and secondary metabolites in cebil (Anadenanthera colubrina (Vell.) Brenan) seedlings | | Journal of the science of food and agriculture |
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| Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace | | Food and bioprocess technology |
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| Virus‐induced gene silencing for Asteraceae—a reverse genetics approach for functional genomics in Gerbera hybrida | | Plant biotechnology journal |
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| An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction | | Phytotherapy research |
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| Effects of plant-derived polyphenols on TNF-α and nitric oxide production induced by advanced glycation endproducts | | Molecular nutrition and food research |
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| Flavonol glycosides acylated with 3-hydroxy-3-methylglutaric acid as systematic characters in Rosa | | Phytochemistry |
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