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| Responses to low phosphorus in high and low foliar anthocyanin coleus (Solenostemon scutellarioides) and maize (Zea mays) | | Functional plant biology |
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| Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract | | Journal of food processing and preservation |
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| Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening | | Journal of the science of food and agriculture |
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| Evaluation of reflectance spectroscopy indices for estimation of chlorophyll content in leaves of a tropical tree species | | Photosynthetica |
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| The thermostability, bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling: Investigation in vitro | | Lebensmittel-Wissenschaft |
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| Molecular characterization of an anthocyanin-related glutathione S-transferase gene in cyclamen | | Journal of plant physiology |
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| Leaf reddening in the seagrass Thalassia testudinum in relation to anthocyanins, seagrass physiology and morphology, and plant protection | | Marine biology |
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| Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions | | Food chemistry |
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| Determination of oil palm fresh fruit bunch ripeness—Based on flavonoids and anthocyanin content | | Industrial crops and products |
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| Pigment composition and color parameters of commercial Spanish red wine samples: linkage to quality perception | | European food research and technology |
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| Anthocyanins extracted from rambutan (nephelium lappaceum l.) pericarp tissues as potential natural antioxidants | | Journal of food biochemistry |
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| Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana | | The new phytologist |
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| Visualizing bz1 missense suppression in Zea mays: an assay for monocot tRNA expression and utilization | | Plant molecular biology |
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| Non-destructive classification of durian maturity of ‘Monthong’ cultivar by means of visible spectroscopy of the spine | | Journal of food engineering |
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| Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities | | Food chemistry |
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| Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions | | Plant growth regulation |
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| Development of an integrated approach for the stability testing of flavonoids and ascorbic acid in powders | | Food chemistry |
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| Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa | | Food chemistry |
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| Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition | | World journal of microbiology and biotechnology |
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| Photosynthesis and photoinhibition in two differently coloured varieties of Oxalis triangularis — the effect of anthocyanin content | | Photosynthetica |
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| Vitamin E is essential for the tolerance of Arabidopsis thaliana to metal-induced oxidative stress | | Plant, cell and environment |
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| Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar | | Lebensmittel-Wissenschaft |
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| Effects of juice processing on cranberry antioxidant properties | | Food research international |
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| The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential | | Journal of the science of food and agriculture |
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| Siliques Are Red1 from Arabidopsis Acts as a Bidirectional Amino Acid Transporter That Is Crucial for the Amino Acid Homeostasis of Siliques | | Plant physiology |
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| QTL involved in the modification of cyanidin compounds in black and red raspberry fruit | | Theoretical and applied genetics |
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| Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil | | Food research international |
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| Involvement of auxin signaling mediated by IAA14 and ARF7/19 in membrane lipid remodeling during phosphate starvation | | Plant molecular biology |
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| The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves | | Planta |
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| Characteristics of chalcone synthase promoters from different leaf-color malus crabapple cultivars | | Scientia horticulturae |
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| Phytochemical and antioxidant attributes of autochthonous Turkish pomegranates | | Scientia horticulturae |
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| Study of the retention capacity of anthocyanins by wine polymeric material | | Food chemistry |
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| The Altered Responses of a New Mutant long life span 1 to Cytokinin in Arabidopsis thaliana | | Journal of genetics and genomics |
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| Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography | | Food analytical methods |
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| Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink | | International journal of food science and technology |
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| Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons | | Scientia horticulturae |
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| Physiological and transcriptional analysis of the effects of formaldehyde exposure on Arabidopsis thaliana | | Acta physiologiae plantarum |
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| Flavonoids, sugars and fruit acids of alpine bearberry (Arctostaphylos alpina) from Finnish Lapland | | Food research international |
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| Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature | | Journal of the science of food and agriculture |
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| Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice | | Nutrition research |
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