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| Use of patatin, a protein extracted from potato, as alternative to animal proteins in fining of red wine | | European food research and technology |
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| Distinguishing Defensive Characteristics in the Phloem of Ash Species Resistant and Susceptible to Emerald Ash Borer | | Journal of chemical ecology |
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| Cloning and characterization of the fatty acid-binding protein gene from the protoscolex of Taenia multiceps | | Parasitology research |
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| Tetrahydroamentoflavone (THA) from Semecarpus anacardium as a potent inhibitor of xanthine oxidase | | Journal of ethnopharmacology |
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| Cytotoxic geranylflavonoids from Bonannia graeca | | Phytochemistry |
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| Sesquiterpene lactones from Saussurea involucrata | | Fitoterapia |
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| Influence of Growth Stage and Season on the Antioxidant Constituents of Cosmos caudatus | | Plant foods for human nutrition |
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| Degradation of N-heterocyclic indole by a novel endophytic fungus Phomopsis liquidambari | | Bioresource technology |
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| A nitromethane-based HPLC system alternative to acetonitrile for carotenoid analysis of fruit and vegetables | | Phytochemical analysis |
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| Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil | | Food chemistry |
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| Inactivation of a plastid evolutionary conserved gene affects PSII electron transport, life span and fitness of tobacco plants | | The new phytologist |
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| Dammarane-type saponins from Gynostemma pentaphyllum | | Phytochemistry |
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| Changes in polyphenol content during production of grape juice concentrate | | Food chemistry |
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| Two New Xanthones from Hypericum sampsonii and biological activity of the isolated compounds | | Phytotherapy research |
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| Bioefficacy of Plumbago zeylanica (Plumbaginaceae) and Cestrum nocturnum (Solanaceae) plant extracts against Aedes aegypti (Diptera: Culicide) and nontarget fish Poecilia reticulata | | Parasitology research |
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| Studies on cytotoxic triterpene saponins from the leaves of Aralia elata | | Food chemistry |
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| Provitamin-A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance | | International journal of food science and technology |
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| Induction of phenolic compounds in two dark-grown lentil cultivars with different tolerance to copper ions | | Acta physiologiae plantarum |
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| Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses | | Food analytical methods |
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| Free and esterified triterpene alcohol composition of bee pollen from different botanical origins | | Food research international |
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| Monitoring rhizospheric pH, oxygen, and organic acid dynamics in two short‐time flooded plant species | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Quantitative measurement of specific biomarkers for protein oxidation, nitration and glycation in Arabidopsis leaves | | The plant journal |
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| Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry | | Molecular nutrition and food research |
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| Intercropping Caragana arborescens with Salix miyabeana to Satisfy Nitrogen Demand and Maximize Growth | | BioEnergy research |
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| In vitro and in vivo anti-inflammatory activities of Polygonum hydropiper methanol extract | | Journal of ethnopharmacology |
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| Evaluation of the antioxidant activity of essential oils from caper (capparis spinosa) and sea fennel (crithmum maritimum) by different methods | | Journal of food biochemistry |
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| Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room | | European food research and technology |
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| An examination of phytochemical variation in Aloë elgonica Bullock | | Botanical journal of the Linnean Society |
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| Ploidy level stability of adventitious shoots of sour cherry ‘Čačanski Rubin’ and Gisela 5 cherry rootstock | | Plant cell, tissue, and organ culture |
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| The anti-inflammatory activities of an extract and compounds isolated from Platycladus orientalis (Linnaeus) Franco in vitro and ex vivo | | Journal of ethnopharmacology |
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| Inositol 1,3,4,5,6-Pentakisphosphate 2-Kinase from Maize: Molecular and Biochemical Characterization | | Plant physiology |
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| Evolution of host use in fruit flies of the genus Blepharoneura (Diptera: Tephritidae): cryptic species on sexually dimorphic host plants | | Biological journal of the Linnean Society |
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| Green synthesis of silver nanoparticles using Murraya koenigii leaf extract against Anopheles stephensi and Aedes aegypti | | Parasitology research |
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| Physicochemical characterization of hemicelluloses from bamboo (Phyllostachys pubescens Mazel) stem | | Industrial crops and products |
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| Prediction of seed coat proportion in narrow-leafed and yellow lupins by near-infrared reflectance spectroscopy (NIRS) | | Crop and pasture science |
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| Distribution of calcium (Ca) and magnesium (Mg) in the leaves of Brassica rapa under varying exogenous Ca and Mg supply | | Annals of botany |
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| Enhancing secondary embryogenesis in Brassica napus by selecting hypocotyl-derived embryos and using plant-derived smoke extract in culture medium | | Plant cell, tissue, and organ culture |
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| Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars | | Food chemistry |
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| Assessment of in vitro antioxidant capacity of stem and leaf extracts of Rabdosia serra (MAXIM.) HARA and identification of the major compound | | Food chemistry |
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| Antiproliferative effects of different plant parts of Panax notoginseng on SW480 human colorectal cancer cells | | Phytotherapy research |
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