(Click to View)
| Cryopreservation of grapevine (Vitis spp.) embryogenic cell suspensions by encapsulation-vitrification | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Establishment and growth of embryogenic suspension cultures of Ocotea catharinensis Mez. (Lauraceae) | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Repetitive somatic embryogenesis of Ocotea catharinensis Mez. (Lauraceae): effect of somatic embryo developmental stage and dehydration | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Mathematical modelling and the determination of some quality parameters of air-dried bay leaves | | Biosystems engineering |
|
(Click to View)
| Root-gel interactions and the root waving behavior of Arabidopsis | | Plant physiology |
|
(Click to View)
| Fractionation of alfalfa into leaves and stems using a three pass rotary drum dryer | | Biosystems engineering |
|
(Click to View)
| Sorptional parameters of sunflower seeds of use in drying and storage stability studies | | Biosystems engineering |
|
(Click to View)
| Thin layer drying of amaranth seeds | | Biosystems engineering |
|
(Click to View)
| Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county | | European food research and technology |
|
(Click to View)
| Quantitative trait loci for grain moisture at harvest and field grain drying rate in maize (Zea mays, L.) | | Theoretical and applied genetics |
|
(Click to View)
| The use of the orthogonal collocation method on the study of the drying kinetics of soybean seeds | | Journal of stored products research |
|
(Click to View)
| Metabolic changes of Malvasia grapes for wine production during postharvest drying | | Journal of agricultural and food chemistry |
|
(Click to View)
| Carotene, ascorbic acid and sugar content of vacuum dehydrated ripe mango powders stored in flexible packaging material | | Journal of food composition and analysis |
|
(Click to View)
| Superheated steam-drying of mate leaves and effect of drying conditions on the phenol content | | Journal of food process engineering |
|
(Click to View)
| Structural changes of polyacetylenes in American ginseng root can be observed in situ by using Raman spectroscopy | | Journal of agricultural and food chemistry |
|
(Click to View)
| Glassy state in Bacillus subtilis spores analyzed by differential scanning calorimetry | | International journal of food microbiology |
|
(Click to View)
| Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying | | International journal of food microbiology |
|
(Click to View)
| Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices | | Food research international |
|
(Click to View)
| Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes | | Journal of food engineering |
|
(Click to View)
| Drying characteristics of dill and parsley leaves | | Journal of food engineering |
|
(Click to View)
| Antioxidant properties of water and ethanol extracts from hot air-dried and freeze-dried daylily flowers | | European food research and technology |
|
(Click to View)
| Antioxidant capacity of fresh, sun- and sulphited-dried Malatya apricot (Prunus armeniaca) assayed by CUPRAC, ABTS/TEAC and folin methods | | International journal of food science and technology |
|
(Click to View)
| Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root | | Journal of the science of food and agriculture |
|
(Click to View)
| Towards a new gliadin reference material-isolation and characterisation | | Journal of cereal science |
|
(Click to View)
| Processing, nutritional evaluation, and utilization of whole mesquite flour (Prosopis laevigata) | | Journal of food science |
|
(Click to View)
| Moisture sorption isotherms, heat of sorption and vaporization of withered leaves, black and green tea | | Journal of food engineering |
|
(Click to View)
| Moisture diffusivity in quinoa (Chenopodium quinoa Willd.) seeds: Effect of air temperature and initial moisture content of seeds | | Journal of food engineering |
|
(Click to View)
| Stability and Antioxidant Activity of Black Currant Anthocyanins in Solution and Encapsulated in Glucan Gel | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.) | | Journal of food engineering |
|
(Click to View)
| Secoisolariciresinol and Matairesinol of Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Subspecies and Harvesting Times | | Journal of agricultural and food chemistry |
|
(Click to View)
| Rehydration properties of dried plant tissues | | International journal of food science and technology |
|
(Click to View)
| Comparison of quality and yield of copra processed in CRI improved kiln drying and sun drying | | Journal of food engineering |
|
(Click to View)
| Physical and Physiological Factors of Ginseng Drying | | Applied engineering in agriculture |
|
(Click to View)
| Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration | | Journal of food engineering |
|
(Click to View)
| Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage | | Journal of food engineering |
|
(Click to View)
| Reconcentration of spent solutions from osmotic dehydration using direct osmosis in two configurations | | Journal of food engineering |
|
(Click to View)
| Low temperature drying of pomace in spout and spout-fluid beds | | Journal of food engineering |
|
(Click to View)
| Amelioration of Hexachlorocyclohexane-Induced Oxidative Stress by Amaranth Leaves in Rats | | Plant foods for human nutrition |
|
(Click to View)
| Influence of osmotic concentration, continuous high frequency ultrasound and dehydration on antioxidants, colour and chemical properties of rabbiteye blueberries | | Food chemistry |
|
(Click to View)
| Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. Capensis | | Food chemistry |
|