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| Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses | | European food research and technology |
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| Non-carcass components and wholesale cuts of Iranian fat-tailed lambs fed chromium nicotinate or chromium chloride | | Small ruminant research |
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| High annealing temperature-random amplified polymorphic DNA (HAT-RAPD) analysis of three paramphistome flukes from Thailand | | Experimental parasitology |
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| Herb medicine Yin-Chen-Hao-Tang ameliorates hepatic fibrosis in bile duct ligation rats | | Journal of ethnopharmacology |
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| Inhibition of trypsin-induced mast cell activation by acanthoic acid | | Journal of ethnopharmacology |
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| Glycycoumarin from Glycyrrhizae Radix acts as a potent antispasmodic through inhibition of phosphodiesterase 3 | | Journal of ethnopharmacology |
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| Mechanism-based inhibition of CYP3A4 and CYP2D6 by Indonesian medicinal plants | | Journal of ethnopharmacology |
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| Anticestodal property of Strobilanthes discolor: An experimental study in Hymenolepis diminuta--rat model | | Journal of ethnopharmacology |
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| Alpha-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus | | Journal of ethnopharmacology |
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| Study of the effect of aqueous extract of Grewia tenax fruit on iron absorption by everted gut sac | | Journal of ethnopharmacology |
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| The effects of sinomenine on intestinal absorption of paeoniflorin by the everted rat gut sac model | | Journal of ethnopharmacology |
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| Effect of anemonin on NO, ET-1 and ICAM-1 production in rat intestinal microvascular endothelial cells | | Journal of ethnopharmacology |
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| Isolation and partial characterization of a novel bacteriocin produced by Lactococcus lactis SSP. lactis MC38 | | Journal of food safety |
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| Investigation of heavy metal levels in economically important fish species captured from the Tuzla lagoon | | Food chemistry |
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| Radical scavenging properties of protein hydrolysates from Jumbo flying squid (Dosidicus eschrichitii Steenstrup) skin gelatin | | Journal of the science of food and agriculture |
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| Influences of sex and seasons on levels of heavy metals in tissues of green tiger shrimp (Penaeus semisulcatus de Hann, 1844) | | Food chemistry |
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| Study on prevalence of Salmonella infection in goats | | Small ruminant research |
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| Analgesic, anti-inflammatory and venotonic effects of Cissus quadrangularis Linn | | Journal of ethnopharmacology |
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| Duration of Anthelmintic Effect of Three Formulations of Ivermectin (Oral, Injectable and Pour-on) Against Multiple Anthelmintic-Resistant Haemonchus contortus in Sheep | | Veterinary research communications |
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| Effects of lead, molybdenum, rubidium, arsenic and organochlorines on spermatogenesis in fish: Monitoring at Mekong Delta area and in vitro experiment | | Aquatic toxicology |
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| Licochalcone A: A lipase inhibitor from the roots of Glycyrrhiza uralensis | | Food research international |
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| Yak milk casein as a functional ingredient: preparation and identification of Angiotensin-I-converting enzyme inhibitory peptides | | Journal of dairy research |
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| Improvement by Satureja khuzestanica essential oil of malathion-induced red blood cells acetylcholinesterase inhibition and altered hepatic mitochondrial glycogen phosphorylase and phosphoenolpyruvate carboxykinase activities | | Pesticide biochemistry and physiology |
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| Pathological and epidemiological investigations into listerial encephalitis in sheep | | Small ruminant research |
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| Detection of oestrous-related odour in bovine (Bos taurus) saliva: biossay of identified compounds | | Animal |
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| Arsenic removal from rice by washing and cooking with water | | Food chemistry |
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| Antioxidant activity of Cissampelos pareira on benzo(a)pyrene-induced mucosal injury in mice | | Nutrition research |
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| Therapeutic management of copper deficiency in buffalo heifers: Impact on immune function | | Veterinary research communications |
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| α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.) | | Food chemistry |
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| Evaluation of antidiabetic, antioxidant and vasoprotective effects of Posidonia oceanica extract | | Journal of ethnopharmacology |
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| Prevalence of Linguatula serrata nymphs in one-humped camel (Camelus dromedarius) in Najaf-Abad, Iran | | Research in veterinary science |
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| Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species | | Food chemistry |
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| Uncooked Taiwanese yam (Dioscorea alata L. cv. Tainung No. 2) beneficially modulated the large bowel function and faecal microflora in BALB/c mice | | Journal of the science of food and agriculture |
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| Inhibitory effects of kratom leaf extract (Mitragyna speciosa Korth.) on the rat gastrointestinal tract | | Journal of ethnopharmacology |
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| Isolation of various Arcobacter species from domestic geese (Anser anser) | | Veterinary microbiology |
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| Development and characterization of monoclonal antibodies against FMD virus type Asia-1 and determination of antigenic variations in the field strains | | Veterinary immunology and immunopathology |
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| Endocarditis in Chickens Caused by Subclinical Infection of Streptococcus gallolyticus subsp. gallolyticus | | Avian diseases |
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| Allelopathic effect of ginger on seed germination and seedling growth of soybean and chive | | Scientia horticulturae |
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| Prevalence and burden of gastrointestinal helminthes among local chickens, in northern Jordan | | Preventive veterinary medicine |
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| Antidiabetic effect of alcoholic extract of Caralluma sinaica L. on streptozotocin-induced diabetic rabbits | | Journal of ethnopharmacology |
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